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Items: 1 to 20 of 171

1.

IgE-mediated systemic anaphylaxis and impaired tolerance to food antigens in mice with enhanced IL-4 receptor signaling.

Mathias CB, Hobson SA, Garcia-Lloret M, Lawson G, Poddighe D, Freyschmidt EJ, Xing W, Gurish MF, Chatila TA, Oettgen HC.

J Allergy Clin Immunol. 2011 Mar;127(3):795-805.e1-6. doi: 10.1016/j.jaci.2010.11.009.

2.

Epicutaneous sensitization results in IgE-dependent intestinal mast cell expansion and food-induced anaphylaxis.

Bartnikas LM, Gurish MF, Burton OT, Leisten S, Janssen E, Oettgen HC, Beaupré J, Lewis CN, Austen KF, Schulte S, Hornick JL, Geha RS, Oyoshi MK.

J Allergy Clin Immunol. 2013 Feb;131(2):451-60.e1-6. doi: 10.1016/j.jaci.2012.11.032.

3.

Differential roles for the IL-9/IL-9 receptor alpha-chain pathway in systemic and oral antigen-induced anaphylaxis.

Osterfeld H, Ahrens R, Strait R, Finkelman FD, Renauld JC, Hogan SP.

J Allergy Clin Immunol. 2010 Feb;125(2):469-476.e2. doi: 10.1016/j.jaci.2009.09.054.

4.

Lactobacillus casei strain Shirota suppresses serum immunoglobulin E and immunoglobulin G1 responses and systemic anaphylaxis in a food allergy model.

Shida K, Takahashi R, Iwadate E, Takamizawa K, Yasui H, Sato T, Habu S, Hachimura S, Kaminogawa S.

Clin Exp Allergy. 2002 Apr;32(4):563-70.

PMID:
11972603
5.

Curcumin Ingestion Inhibits Mastocytosis and Suppresses Intestinal Anaphylaxis in a Murine Model of Food Allergy.

Kinney SR, Carlson L, Ser-Dolansky J, Thompson C, Shah S, Gambrah A, Xing W, Schneider SS, Mathias CB.

PLoS One. 2015 Jul 6;10(7):e0132467. doi: 10.1371/journal.pone.0132467.

6.

Allergen-specific antibody and cytokine responses, mast cell reactivity and intestinal permeability upon oral challenge of sensitized and tolerized mice.

Perrier C, Thierry AC, Mercenier A, Corthésy B.

Clin Exp Allergy. 2010 Jan;40(1):153-62. doi: 10.1111/j.1365-2222.2009.03329.x.

PMID:
19689461
7.

IL-25 and CD4(+) TH2 cells enhance type 2 innate lymphoid cell-derived IL-13 production, which promotes IgE-mediated experimental food allergy.

Lee JB, Chen CY, Liu B, Mugge L, Angkasekwinai P, Facchinetti V, Dong C, Liu YJ, Rothenberg ME, Hogan SP, Finkelman FD, Wang YH.

J Allergy Clin Immunol. 2016 Apr;137(4):1216-25.e1-5. doi: 10.1016/j.jaci.2015.09.019.

PMID:
26560039
8.

Ingested allergens must be absorbed systemically to induce systemic anaphylaxis.

Strait RT, Mahler A, Hogan S, Khodoun M, Shibuya A, Finkelman FD.

J Allergy Clin Immunol. 2011 Apr;127(4):982-9.e1. doi: 10.1016/j.jaci.2011.01.034.

9.

The role of basophils and proallergic cytokines, TSLP and IL-33, in cutaneously sensitized food allergy.

Muto T, Fukuoka A, Kabashima K, Ziegler SF, Nakanishi K, Matsushita K, Yoshimoto T.

Int Immunol. 2014 Oct;26(10):539-49. doi: 10.1093/intimm/dxu058.

PMID:
24860117
10.

Prolonged oral treatment with low doses of allergen conjugated to cholera toxin B subunit suppresses immunoglobulin E antibody responses in sensitized mice.

Rask C, Holmgren J, Fredriksson M, Lindblad M, Nordström I, Sun JB, Czerkinsky C.

Clin Exp Allergy. 2000 Jul;30(7):1024-32.

PMID:
10848926
11.

Immunoglobulin E signal inhibition during allergen ingestion leads to reversal of established food allergy and induction of regulatory T cells.

Burton OT, Noval Rivas M, Zhou JS, Logsdon SL, Darling AR, Koleoglou KJ, Roers A, Houshyar H, Crackower MA, Chatila TA, Oettgen HC.

Immunity. 2014 Jul 17;41(1):141-51. doi: 10.1016/j.immuni.2014.05.017.

12.

Impairing oral tolerance promotes allergy and anaphylaxis: a new murine food allergy model.

Ganeshan K, Neilsen CV, Hadsaitong A, Schleimer RP, Luo X, Bryce PJ.

J Allergy Clin Immunol. 2009 Jan;123(1):231-238.e4. doi: 10.1016/j.jaci.2008.10.011.

13.

Turmeric (Curcuma longa) attenuates food allergy symptoms by regulating type 1/type 2 helper T cells (Th1/Th2) balance in a mouse model of food allergy.

Shin HS, See HJ, Jung SY, Choi DW, Kwon DA, Bae MJ, Sung KS, Shon DH.

J Ethnopharmacol. 2015 Dec 4;175:21-9. doi: 10.1016/j.jep.2015.08.038.

PMID:
26342520
14.

Oral immunotherapy induces IgG antibodies that act through FcγRIIb to suppress IgE-mediated hypersensitivity.

Burton OT, Logsdon SL, Zhou JS, Medina-Tamayo J, Abdel-Gadir A, Noval Rivas M, Koleoglou KJ, Chatila TA, Schneider LC, Rachid R, Umetsu DT, Oettgen HC.

J Allergy Clin Immunol. 2014 Dec;134(6):1310-1317.e6. doi: 10.1016/j.jaci.2014.05.042.

15.
16.

Overcoming food allergy through acquired tolerance conferred by transfer of Tregs in a murine model.

Yamashita H, Takahashi K, Tanaka H, Nagai H, Inagaki N.

Allergy. 2012 Feb;67(2):201-9. doi: 10.1111/j.1398-9995.2011.02742.x.

18.

Direct effects of IL-4 on mast cells drive their intestinal expansion and increase susceptibility to anaphylaxis in a murine model of food allergy.

Burton OT, Darling AR, Zhou JS, Noval-Rivas M, Jones TG, Gurish MF, Chatila TA, Oettgen HC.

Mucosal Immunol. 2013 Jul;6(4):740-50. doi: 10.1038/mi.2012.112.

19.

Induction of Interleukin-9-Producing Mucosal Mast Cells Promotes Susceptibility to IgE-Mediated Experimental Food Allergy.

Chen CY, Lee JB, Liu B, Ohta S, Wang PY, Kartashov AV, Mugge L, Abonia JP, Barski A, Izuhara K, Rothenberg ME, Finkelman FD, Hogan SP, Wang YH.

Immunity. 2015 Oct 20;43(4):788-802. doi: 10.1016/j.immuni.2015.08.020.

20.

Epicutaneous exposure to protein antigen and food allergy.

Hsieh KY, Tsai CC, Wu CH, Lin RH.

Clin Exp Allergy. 2003 Aug;33(8):1067-75.

PMID:
12911780

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