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Items: 1 to 20 of 165

1.

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Jan;125(2):315-23. doi: 10.1007/s10549-010-1270-8. Epub 2010 Nov 27. Review.

PMID:
21113655
2.

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

Qin LQ, Xu JY, Wang PY, Hoshi K.

J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.

3.

Green tea consumption and breast cancer risk or recurrence: a meta-analysis.

Ogunleye AA, Xue F, Michels KB.

Breast Cancer Res Treat. 2010 Jan;119(2):477-84. doi: 10.1007/s10549-009-0415-0. Epub 2009 May 13. Review.

PMID:
19437116
4.

Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.

Xie Q, Chen ML, Qin Y, Zhang QY, Xu HX, Zhou Y, Mi MT, Zhu JD.

Asia Pac J Clin Nutr. 2013;22(1):118-27. doi: 10.6133/apjcn.2013.22.1.16.

5.

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies.

Hui C, Qi X, Qianyong Z, Xiaoli P, Jundong Z, Mantian M.

PLoS One. 2013;8(1):e54318. doi: 10.1371/journal.pone.0054318. Epub 2013 Jan 18.

6.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

PMID:
16595782
7.

Folate and risk of breast cancer: a meta-analysis.

Larsson SC, Giovannucci E, Wolk A.

J Natl Cancer Inst. 2007 Jan 3;99(1):64-76.

PMID:
17202114
8.

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.

Zhang C, Ho SC, Lin F, Cheng S, Fu J, Chen Y.

Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29.

9.

Epidemiology of soy exposures and breast cancer risk.

Wu AH, Yu MC, Tseng CC, Pike MC.

Br J Cancer. 2008 Jan 15;98(1):9-14. doi: 10.1038/sj.bjc.6604145. Epub 2008 Jan 8. Review.

10.

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study.

Akhter M, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-Based Prospective Study Group..

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2128-35. doi: 10.1158/1055-9965.EPI-08-0182.

11.

Soy product and isoflavone consumption in relation to prostate cancer in Japanese men.

Kurahashi N, Iwasaki M, Sasazuki S, Otani T, Inoue M, Tsugane S; Japan Public Health Center-Based Prospective Study Group..

Cancer Epidemiol Biomarkers Prev. 2007 Mar;16(3):538-45. Epub 2007 Mar 2.

12.

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status.

Cho YA, Kim J, Park KS, Lim SY, Shin A, Sung MK, Ro J.

Eur J Clin Nutr. 2010 Sep;64(9):924-32. doi: 10.1038/ejcn.2010.95. Epub 2010 Jun 23.

PMID:
20571498
13.

Differential influence of dietary soy intake on the risk of breast cancer recurrence related to HER2 status.

Woo HD, Park KS, Ro J, Kim J.

Nutr Cancer. 2012;64(2):198-205. doi: 10.1080/01635581.2012.635261. Epub 2012 Jan 2.

PMID:
22211813
14.

Soy intake and risk of endocrine-related gynaecological cancer: a meta-analysis.

Myung SK, Ju W, Choi HJ, Kim SC; Korean Meta-Analysis (KORMA) Study Group..

BJOG. 2009 Dec;116(13):1697-705. doi: 10.1111/j.1471-0528.2009.02322.x. Epub 2009 Sep 19. Review.

15.

Perspectives on the soy-breast cancer relation.

Messina M, Wu AH.

Am J Clin Nutr. 2009 May;89(5):1673S-1679S. doi: 10.3945/ajcn.2009.26736V. Epub 2009 Apr 1.

16.

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

Chen M, Rao Y, Zheng Y, Wei S, Li Y, Guo T, Yin P.

PLoS One. 2014 Feb 20;9(2):e89288. doi: 10.1371/journal.pone.0089288. eCollection 2014.

17.

Intake of dairy products, calcium, and vitamin d and risk of breast cancer.

Shin MH, Holmes MD, Hankinson SE, Wu K, Colditz GA, Willett WC.

J Natl Cancer Inst. 2002 Sep 4;94(17):1301-11.

PMID:
12208895
18.

Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dong JY, Zhang L, He K, Qin LQ.

Breast Cancer Res Treat. 2011 May;127(1):23-31. doi: 10.1007/s10549-011-1467-5. Epub 2011 Mar 27. Review.

PMID:
21442197
19.

Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies.

Dong JY, Qin LQ.

Breast Cancer Res Treat. 2011 Apr;126(2):287-94. doi: 10.1007/s10549-011-1343-3. Epub 2011 Jan 11. Review.

PMID:
21221764
20.

Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy.

Kang X, Zhang Q, Wang S, Huang X, Jin S.

CMAJ. 2010 Nov 23;182(17):1857-62. doi: 10.1503/cmaj.091298. Epub 2010 Oct 18.

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