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Items: 1 to 20 of 118

1.

High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome.

Sathyapalan T, Beckett S, Rigby AS, Mellor DD, Atkin SL.

Nutr J. 2010 Nov 22;9:55. doi: 10.1186/1475-2891-9-55.

2.

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects.

Almoosawi S, Fyfe L, Ho C, Al-Dujaili E.

Br J Nutr. 2010 Mar;103(6):842-50. doi: 10.1017/S0007114509992431. Epub 2009 Oct 13.

PMID:
19825207
3.

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

Wan Y, Vinson JA, Etherton TD, Proch J, Lazarus SA, Kris-Etherton PM.

Am J Clin Nutr. 2001 Nov;74(5):596-602.

4.

High-polyphenol chocolate reduces endothelial dysfunction and oxidative stress during acute transient hyperglycaemia in Type 2 diabetes: a pilot randomized controlled trial.

Mellor DD, Madden LA, Smith KA, Kilpatrick ES, Atkin SL.

Diabet Med. 2013 Apr;30(4):478-83. doi: 10.1111/dme.12030.

PMID:
23039340
5.

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Rytz A, Nagy K, Williamson G.

J Agric Food Chem. 2008 Jan 9;56(1):260-5. Epub 2007 Dec 1.

PMID:
18052039
6.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
7.

Cognitive behavioural therapy in chronic fatigue syndrome: a randomised controlled trial of an outpatient group programme.

O'Dowd H, Gladwell P, Rogers CA, Hollinghurst S, Gregory A.

Health Technol Assess. 2006 Oct;10(37):iii-iv, ix-x, 1-121.

8.

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C.

J Nutr. 2008 Sep;138(9):1671-6.

9.
10.

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults.

Engler MB, Engler MM, Chen CY, Malloy MJ, Browne A, Chiu EY, Kwak HK, Milbury P, Paul SM, Blumberg J, Mietus-Snyder ML.

J Am Coll Nutr. 2004 Jun;23(3):197-204.

PMID:
15190043
11.

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Ried K, Frank OR, Stocks NP.

BMC Complement Altern Med. 2009 Jul 8;9:22. doi: 10.1186/1472-6882-9-22.

12.

Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production.

Record IR, McInerney JK, Noakes M, Bird AR.

Nutr Cancer. 2003;47(2):131-5.

PMID:
15087264
13.

Chocolate, lifestyle, and health.

Visioli F, Bernaert H, Corti R, Ferri C, Heptinstall S, Molinari E, Poli A, Serafini M, Smit HJ, Vinson JA, Violi F, Paoletti R.

Crit Rev Food Sci Nutr. 2009 Apr;49(4):299-312. doi: 10.1080/10408390802066805. Review.

PMID:
19234942
14.

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.

Rios LY, Gonthier MP, Rémésy C, Mila I, Lapierre C, Lazarus SA, Williamson G, Scalbert A.

Am J Clin Nutr. 2003 Apr;77(4):912-8.

15.

Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial.

De Gottardi A, Berzigotti A, Seijo S, D'Amico M, Thormann W, Abraldes JG, García-Pagán JC, Bosch J.

Am J Clin Nutr. 2012 Sep;96(3):584-90. doi: 10.3945/ajcn.112.040469. Epub 2012 Jul 18.

16.

Cardiovascular effects of flavanol-rich chocolate in patients with heart failure.

Flammer AJ, Sudano I, Wolfrum M, Thomas R, Enseleit F, Périat D, Kaiser P, Hirt A, Hermann M, Serafini M, Lévêques A, Lüscher TF, Ruschitzka F, Noll G, Corti R.

Eur Heart J. 2012 Sep;33(17):2172-80. doi: 10.1093/eurheartj/ehr448. Epub 2011 Dec 15.

17.

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.

Miller KB, Stuart DA, Smith NL, Lee CY, McHale NL, Flanagan JA, Ou B, Hurst WJ.

J Agric Food Chem. 2006 May 31;54(11):4062-8.

PMID:
16719535
18.

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults.

Shiina Y, Funabashi N, Lee K, Murayama T, Nakamura K, Wakatsuki Y, Daimon M, Komuro I.

Int J Cardiol. 2009 Jan 24;131(3):424-9. Epub 2007 Nov 28.

PMID:
18045712
19.

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Nagy K, Donovan JL, Williamson G.

J Agric Food Chem. 2007 Apr 18;55(8):2841-7. Epub 2007 Mar 16.

PMID:
17362030
20.

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

Faridi Z, Njike VY, Dutta S, Ali A, Katz DL.

Am J Clin Nutr. 2008 Jul;88(1):58-63.

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