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Items: 1 to 20 of 46

1.

Simulation with soy replacement showed that increased soy intake could contribute to improved nutrient intake profiles in the U.S. population.

Tucker KL, Qiao N, Maras JE.

J Nutr. 2010 Dec;140(12):2296S-2301S. doi: 10.3945/jn.110.123901. Epub 2010 Oct 27. No abstract available.

PMID:
20980640
2.

Soy protein intake has sex-specific effects on the risk of metabolic syndrome in middle-aged and elderly Chinese.

Pan A, Franco OH, Ye J, Demark-Wahnefried W, Ye X, Yu Z, Li H, Lin X.

J Nutr. 2008 Dec;138(12):2413-21. doi: 10.3945/jn.108.097519.

PMID:
19022966
3.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

PMID:
9270408
4.

Dietary intake of ten key nutrients for public health, United States: 1999-2000.

Wright JD, Wang CY, Kennedy-Stephenson J, Ervin RB.

Adv Data. 2003 Apr 17;(334):1-4.

PMID:
12743879
5.

Meta-analysis of soy intake and breast cancer risk.

Trock BJ, Hilakivi-Clarke L, Clarke R.

J Natl Cancer Inst. 2006 Apr 5;98(7):459-71.

PMID:
16595782
6.

Dietary intake of macronutrients, micronutrients, and other dietary constituents: United States 1988-94.

Bialostosky K, Wright JD, Kennedy-Stephenson J, McDowell M, Johnson CL.

Vital Health Stat 11. 2002 Jul;(245):1-158.

7.

Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Keinan-Boker L, Peeters PH, Mulligan AA, Navarro C, Slimani N, Mattisson I, Lundin E, McTaggart A, Allen NE, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Haftenberger M, Lagiou P, Kalapothaki V, Evangelista A, Frasca G, Bueno-de-Mesquita HB, van der Schouw YT, Engeset D, Skeie G, Tormo MJ, Ardanaz E, Charrondière UR, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1217-26.

PMID:
12639228
8.

A breakfast with alpha-lactalbumin, gelatin, or gelatin + TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP.

Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, Westerterp KR, Engelen MP, Brummer RJ, Deutz NE, Westerterp-Plantenga MS.

Clin Nutr. 2009 Apr;28(2):147-55. doi: 10.1016/j.clnu.2008.12.003. Epub 2009 Jan 31.

PMID:
19185957
9.

Equol status modifies the association of soy intake and mammographic density in a sample of postmenopausal women.

Fuhrman BJ, Teter BE, Barba M, Byrne C, Cavalleri A, Grant BJ, Horvath PJ, Morelli D, Venturelli E, Muti PC.

Cancer Epidemiol Biomarkers Prev. 2008 Jan;17(1):33-42. doi: 10.1158/1055-9965.EPI-07-0193.

10.

Tamoxifen, soy, and lifestyle factors in Asian American women with breast cancer.

Wu AH, Pike MC, Williams LD, Spicer D, Tseng CC, Churchwell MI, Doerge DR.

J Clin Oncol. 2007 Jul 20;25(21):3024-30. Epub 2007 May 29. Erratum in: J Clin Oncol. 2007 Oct 20;25(30):4862.

PMID:
17536081
12.

Association of blood pressure with intake of soy products and other food groups in Japanese men and women.

Nagata C, Shimizu H, Takami R, Hayashi M, Takeda N, Yasuda K.

Prev Med. 2003 Jun;36(6):692-7.

PMID:
12744912
14.

Effect of a soy protein diet on serum lipids of renal transplant patients.

Cupisti A, D'Alessandro C, Ghiadoni L, Morelli E, Panichi V, Barsotti G.

J Ren Nutr. 2004 Jan;14(1):31-5.

PMID:
14740328
15.

Increased serum and testicular androgen levels in F1 rats with lifetime exposure to soy isoflavones.

McVey MJ, Cooke GM, Curran IH.

Reprod Toxicol. 2004 Jul;18(5):677-85.

PMID:
15219630
16.

Moderate intensity resistance exercise, plus or minus soy intake: effects on serum lipid peroxides in young adult males.

Hill S, Box W, DiSilvestro RA.

Int J Sport Nutr Exerc Metab. 2004 Apr;14(2):125-32.

PMID:
15118187
17.

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.

Holzhauser T, Wackermann O, Ballmer-Weber BK, Bindslev-Jensen C, Scibilia J, Perono-Garoffo L, Utsumi S, Poulsen LK, Vieths S.

J Allergy Clin Immunol. 2009 Feb;123(2):452-8. doi: 10.1016/j.jaci.2008.09.034. Epub 2008 Nov 8.

PMID:
18996574
18.

Food consumption, energy and nutrient intake and nutritional status in rural Bangladesh: changes from 1981-1982 to 1995-96.

Hels O, Hassan N, Tetens I, Haraksingh Thilsted S.

Eur J Clin Nutr. 2003 Apr;57(4):586-94.

PMID:
12700621
19.

Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients.

Chen ST, Ferng SH, Yang CS, Peng SJ, Lee HR, Chen JR.

Am J Kidney Dis. 2005 Dec;46(6):1099-106.

PMID:
16310576
20.

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