Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 127

1.

Fatty acid consumption and risk of fracture in the Women's Health Initiative.

Orchard TS, Cauley JA, Frank GC, Neuhouser ML, Robinson JG, Snetselaar L, Tylavsky F, Wactawski-Wende J, Young AM, Lu B, Jackson RD.

Am J Clin Nutr. 2010 Dec;92(6):1452-60. doi: 10.3945/ajcn.2010.29955. Epub 2010 Oct 27.

2.

The association of red blood cell n-3 and n-6 fatty acids with bone mineral density and hip fracture risk in the women's health initiative.

Orchard TS, Ing SW, Lu B, Belury MA, Johnson K, Wactawski-Wende J, Jackson RD.

J Bone Miner Res. 2013 Mar;28(3):505-15. doi: 10.1002/jbmr.1772.

3.

Dietary Cholesterol Increases the Risk whereas PUFAs Reduce the Risk of Active Tuberculosis in Singapore Chinese.

Soh AZ, Chee CB, Wang YT, Yuan JM, Koh WP.

J Nutr. 2016 May;146(5):1093-100. doi: 10.3945/jn.115.228049. Epub 2016 Apr 13.

4.

Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women.

Chiuve SE, Sandhu RK, Moorthy MV, Glynn RJ, Albert CM.

J Nutr. 2015 Sep;145(9):2092-101. doi: 10.3945/jn.115.212860. Epub 2015 Jul 15.

5.

Plasma phospholipid fatty acids and fish-oil consumption in relation to osteoporotic fracture risk in older adults: the Age, Gene/Environment Susceptibility Study.

Harris TB, Song X, Reinders I, Lang TF, Garcia ME, Siggeirsdottir K, Sigurdsson S, Gudnason V, Eiriksdottir G, Sigurdsson G, Steingrimsdottir L, Aspelund T, Brouwer IA, Murphy RA.

Am J Clin Nutr. 2015 May;101(5):947-55. doi: 10.3945/ajcn.114.087502. Epub 2015 Mar 18.

6.

Dietary intake of polyunsaturated fatty acids and risk of hip fracture in men and women.

Virtanen JK, Mozaffarian D, Willett WC, Feskanich D.

Osteoporos Int. 2012 Nov;23(11):2615-24. doi: 10.1007/s00198-012-1903-3. Epub 2012 Jan 21.

7.

Dietary fat intake and the risk of osteoporotic fractures in the elderly.

Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.

Eur J Clin Nutr. 2007 Sep;61(9):1114-20. Epub 2007 Feb 7.

PMID:
17299494
8.

Magnesium intake, bone mineral density, and fractures: results from the Women's Health Initiative Observational Study.

Orchard TS, Larson JC, Alghothani N, Bout-Tabaku S, Cauley JA, Chen Z, LaCroix AZ, Wactawski-Wende J, Jackson RD.

Am J Clin Nutr. 2014 Apr;99(4):926-33. doi: 10.3945/ajcn.113.067488. Epub 2014 Feb 5.

9.

Prospective study of dietary fat and risk of uterine leiomyomata.

Wise LA, Radin RG, Kumanyika SK, Ruiz-Narváez EA, Palmer JR, Rosenberg L.

Am J Clin Nutr. 2014 May;99(5):1105-16. doi: 10.3945/ajcn.113.073635. Epub 2014 Mar 5.

10.

Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids.

Dinesen PT, Joensen AM, Rix TA, Tjønneland A, Schmidt EB, Lundbye-Christensen S, Overvad K.

Am J Cardiol. 2017 Oct 1;120(7):1129-1132. doi: 10.1016/j.amjcard.2017.06.053. Epub 2017 Jul 14.

PMID:
28803653
11.

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.

Guasch-Ferré M, Becerra-Tomás N, Ruiz-Canela M, Corella D, Schröder H, Estruch R, Ros E, Arós F, Gómez-Gracia E, Fiol M, Serra-Majem L, Lapetra J, Basora J, Martín-Calvo N, Portoles O, Fitó M, Hu FB, Forga L, Salas-Salvadó J.

Am J Clin Nutr. 2017 Mar;105(3):723-735. doi: 10.3945/ajcn.116.142034. Epub 2017 Feb 15.

PMID:
28202478
12.

Vitamin A and retinol intakes and the risk of fractures among participants of the Women's Health Initiative Observational Study.

Caire-Juvera G, Ritenbaugh C, Wactawski-Wende J, Snetselaar LG, Chen Z.

Am J Clin Nutr. 2009 Jan;89(1):323-30. doi: 10.3945/ajcn.2008.26451. Epub 2008 Dec 3.

13.

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative.

Parekh N, Voland RP, Moeller SM, Blodi BA, Ritenbaugh C, Chappell RJ, Wallace RB, Mares JA; CAREDS Research Study Group.

Arch Ophthalmol. 2009 Nov;127(11):1483-93. doi: 10.1001/archophthalmol.2009.130.

14.

Biomarker-calibrated protein intake and bone health in the Women's Health Initiative clinical trials and observational study.

Beasley JM, LaCroix AZ, Larson JC, Huang Y, Neuhouser ML, Tinker LF, Jackson R, Snetselaar L, Johnson KC, Eaton CB, Prentice RL.

Am J Clin Nutr. 2014 Apr;99(4):934-40. doi: 10.3945/ajcn.113.076786. Epub 2014 Feb 19.

15.

Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in men.

Mozaffarian D, Ascherio A, Hu FB, Stampfer MJ, Willett WC, Siscovick DS, Rimm EB.

Circulation. 2005 Jan 18;111(2):157-64. Epub 2005 Jan 3.

16.

Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.

Reynolds R, Rosner B, Seddon JM.

Ophthalmology. 2013 May;120(5):1020-8. doi: 10.1016/j.ophtha.2012.10.020. Epub 2013 Mar 5.

17.

Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

Brasky TM, Rodabough RJ, Liu J, Kurta ML, Wise LA, Orchard TS, Cohn DE, Belury MA, White E, Manson JE, Neuhouser ML.

Am J Clin Nutr. 2015 Apr;101(4):824-34. doi: 10.3945/ajcn.114.098988. Epub 2015 Mar 4.

18.

Low-fat, increased fruit, vegetable, and grain dietary pattern, fractures, and bone mineral density: the Women's Health Initiative Dietary Modification Trial.

McTiernan A, Wactawski-Wende J, Wu L, Rodabough RJ, Watts NB, Tylavsky F, Freeman R, Hendrix S, Jackson R; Women's Health Initiative Investigators.

Am J Clin Nutr. 2009 Jun;89(6):1864-76. doi: 10.3945/ajcn.2008.26956. Epub 2009 Apr 29.

19.

Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.

Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E.

Nutr Cancer. 2012;64(8):1131-42. doi: 10.1080/01635581.2012.718033. Epub 2012 Nov 8.

20.

Dietary intakes of arachidonic acid and alpha-linolenic acid are associated with reduced risk of hip fracture in older adults.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

J Nutr. 2011 Jun;141(6):1146-53. doi: 10.3945/jn.110.133728. Epub 2011 Apr 20.

Supplemental Content

Support Center