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Items: 1 to 20 of 148

1.

Fish consumption and mercury exposure among Louisiana recreational anglers.

Lincoln RA, Shine JP, Chesney EJ, Vorhees DJ, Grandjean P, Senn DB.

Environ Health Perspect. 2011 Feb;119(2):245-51. doi: 10.1289/ehp.1002609. Epub 2010 Oct 27.

2.

A longitudinal study of mercury exposure associated with consumption of freshwater fish from a reservoir in rural south central USA.

Dong Z, Jim RC, Hatley EL, Backus AS, Shine JP, Spengler JD, Schaider LA.

Environ Res. 2015 Jan;136:155-62. doi: 10.1016/j.envres.2014.09.029. Epub 2014 Nov 20.

3.

Mercury levels in fisherman and their household members in Zhoushan, China: impact of public health.

Cheng J, Gao L, Zhao W, Liu X, Sakamoto M, Wang W.

Sci Total Environ. 2009 Apr 1;407(8):2625-30. doi: 10.1016/j.scitotenv.2009.01.032. Epub 2009 Feb 8.

PMID:
19201452
4.

Methyl mercury exposure in Swedish women with high fish consumption.

Björnberg KA, Vahter M, Grawé KP, Berglund M.

Sci Total Environ. 2005 Apr 1;341(1-3):45-52.

PMID:
15833240
5.

Longitudinal mercury monitoring within the Japanese and Korean communities (United States): implications for exposure determination and public health protection.

Tsuchiya A, Hinners TA, Krogstad F, White JW, Burbacher TM, Faustman EM, Mariën K.

Environ Health Perspect. 2009 Nov;117(11):1760-6. doi: 10.1289/ehp.0900801. Epub 2009 Jul 31.

6.

Mercury levels and estimated total daily intakes for children and adults from an electronic waste recycling area in Taizhou, China: Key role of rice and fish consumption.

Tang W, Cheng J, Zhao W, Wang W.

J Environ Sci (China). 2015 Aug 1;34:107-15. doi: 10.1016/j.jes.2015.01.029. Epub 2015 Jun 4.

PMID:
26257353
7.

Ecosystem matters: fish consumption, mercury intake and exposure among fluvial lake fish-eaters.

Abdelouahab N, Vanier C, Baldwin M, Garceau S, Lucotte M, Mergler D.

Sci Total Environ. 2008 Dec 15;407(1):154-64. doi: 10.1016/j.scitotenv.2008.09.004. Epub 2008 Oct 19.

PMID:
18937964
8.

Prenatal and early childhood exposure to mercury and methylmercury in Spain, a high-fish-consumer country.

Díez S, Delgado S, Aguilera I, Astray J, Pérez-Gómez B, Torrent M, Sunyer J, Bayona JM.

Arch Environ Contam Toxicol. 2009 Apr;56(3):615-22. doi: 10.1007/s00244-008-9213-7. Epub 2008 Oct 4.

PMID:
18836676
9.

Assessing sources of human methylmercury exposure using stable mercury isotopes.

Li M, Sherman LS, Blum JD, Grandjean P, Mikkelsen B, Weihe P, Sunderland EM, Shine JP.

Environ Sci Technol. 2014;48(15):8800-6. doi: 10.1021/es500340r. Epub 2014 Jul 8.

10.

Determination of a site-specific reference dose for methylmercury for fish-eating populations.

Shipp AM, Gentry PR, Lawrence G, Van Landingham C, Covington T, Clewell HJ, Gribben K, Crump K.

Toxicol Ind Health. 2000 Nov;16(9-10):335-438. Review.

PMID:
11762928
11.

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.

Deroma L, Parpinel M, Tognin V, Channoufi L, Tratnik J, Horvat M, Valent F, Barbone F.

Int J Hyg Environ Health. 2013 Jul;216(4):486-93. doi: 10.1016/j.ijheh.2013.02.004. Epub 2013 Mar 6.

PMID:
23523155
12.
13.
14.

Dietary exposure of Hong Kong secondary school students to total mercury and methylmercury from fish intake.

Tang AS, Kwong KP, Chung SW, Ho YY, Xiao Y.

Food Addit Contam Part B Surveill. 2009;2(1):8-14. doi: 10.1080/02652030802642102.

PMID:
24784961
15.

Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries.

Castaño A, Cutanda F, Esteban M, Pärt P, Navarro C, Gómez S, Rosado M, López A, López E, Exley K, Schindler BK, Govarts E, Casteleyn L, Kolossa-Gehring M, Fiddicke U, Koch H, Angerer J, Den Hond E, Schoeters G, Sepai O, Horvat M, Knudsen LE, Aerts D, Joas A, Biot P, Joas R, Jiménez-Guerrero JA, Diaz G, Pirard C, Katsonouri A, Cerna M, Gutleb AC, Ligocka D, Reis FM, Berglund M, Lupsa IR, Halzlová K, Charlier C, Cullen E, Hadjipanayis A, Krsková A, Jensen JF, Nielsen JK, Schwedler G, Wilhelm M, Rudnai P, Középesy S, Davidson F, Fischer ME, Janasik B, Namorado S, Gurzau AE, Jajcaj M, Mazej D, Tratnik JS, Larsson K, Lehmann A, Crettaz P, Lavranos G, Posada M.

Environ Res. 2015 Aug;141:58-68. doi: 10.1016/j.envres.2014.10.029. Epub 2015 Feb 7.

16.

Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption.

Björnberg KA, Vahter M, Petersson-Grawé K, Glynn A, Cnattingius S, Darnerud PO, Atuma S, Aune M, Becker W, Berglund M.

Environ Health Perspect. 2003 Apr;111(4):637-41.

17.

Total mercury, methylmercury and selenium in mercury polluted areas in the province Guizhou, China.

Horvat M, Nolde N, Fajon V, Jereb V, Logar M, Lojen S, Jacimovic R, Falnoga I, Liya Q, Faganeli J, Drobne D.

Sci Total Environ. 2003 Mar 20;304(1-3):231-56.

PMID:
12663187
18.

Development of a single-meal fish consumption advisory for methyl mercury.

Ginsberg GL, Toal BF.

Risk Anal. 2000 Feb;20(1):41-7.

PMID:
10795337
19.

Relationship between mercury levels in hair and fish consumption in a population living near a hydroelectric tropical dam.

Marrugo-Negrete JL, Ruiz-Guzmán JA, Díez S.

Biol Trace Elem Res. 2013 Feb;151(2):187-94. doi: 10.1007/s12011-012-9561-z. Epub 2012 Dec 15.

PMID:
23242864
20.

Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River.

Morrissette J, Takser L, St-Amour G, Smargiassi A, Lafond J, Mergler D.

Environ Res. 2004 Jul;95(3):363-74.

PMID:
15220070

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