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Items: 1 to 20 of 123

1.

Effects of olive oil and its minor phenolic constituents on obesity-induced cardiac metabolic changes.

Ebaid GM, Seiva FR, Rocha KK, Souza GA, Novelli EL.

Nutr J. 2010 Oct 19;9:46. doi: 10.1186/1475-2891-9-46.

2.

Energy expenditure, lipid profile, oxidative stress, and cardiac energy metabolism after growth hormone treatment in obese young rats.

Seiva FR, Berbert CM, Souza GA, Rocha KK, Ebaid GM, Burneiko RC, Novelli EL.

Horm Metab Res. 2010 Jun;42(7):496-501. doi: 10.1055/s-0030-1249651. Epub 2010 Mar 31.

PMID:
20358504
3.

Calorimetry, morphometry, oxidative stress, and cardiac metabolic response to growth hormone treatment in obese and aged rats.

Seiva FR, Chuffa LG, Ebaid GM, Silva T, Fernandes AA, Novelli EL.

Horm Metab Res. 2011 Jun;43(6):397-403. doi: 10.1055/s-0031-1273769. Epub 2011 Mar 29.

PMID:
21448849
4.

Conjugated linoleic acid and cardiac health: oxidative stress and energetic metabolism in standard and sucrose-rich diets.

Diniz YS, Santos PP, Assalin HB, Souza GA, Rocha KK, Ebaid GM, Seiva FR, Amauchi JF, Novelli Filho JL, Novelli EL.

Eur J Pharmacol. 2008 Jan 28;579(1-3):318-25. Epub 2007 Nov 13.

PMID:
18054909
5.

Energy expenditure and oxygen consumption as novel biomarkers of obesity-induced cardiac disease in rats.

Novelli EL, Souza GA, Ebaid GM, Rocha KK, Seiva FR, Mani F, Campos KE, Sforcin JM.

Obesity (Silver Spring). 2010 Sep;18(9):1754-61. doi: 10.1038/oby.2009.470. Epub 2009 Dec 24.

6.

[Effect of phenolic compounds of virgin olive oil on LDL oxidation resistance].

Moreno JA, López-Miranda J, Gómez P, Benkhalti F, El Boustani ES, Pérez-Jiménez F.

Med Clin (Barc). 2003 Feb 8;120(4):128-31. Spanish.

PMID:
12605836
7.

Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats.

Oi-Kano Y, Kawada T, Watanabe T, Koyama F, Watanabe K, Senbongi R, Iwai K.

J Nutr Sci Vitaminol (Tokyo). 2008 Oct;54(5):363-70.

8.

Diet compounds, glycemic index and obesity-related cardiac effects.

Diniz YS, Burneiko RM, Seiva FR, Almeida FQ, Galhardi CM, Filho JL, Mani F, Novelli EL.

Int J Cardiol. 2008 Feb 20;124(1):92-9. Epub 2007 Mar 26.

PMID:
17383755
9.

Alcoholism and alcohol abstinence: N-acetylcysteine to improve energy expenditure, myocardial oxidative stress, and energy metabolism in alcoholic heart disease.

Seiva FR, Amauchi JF, Rocha KK, Ebaid GX, Souza G, Fernandes AA, Cataneo AC, Novelli EL.

Alcohol. 2009 Dec;43(8):649-56. doi: 10.1016/j.alcohol.2009.09.028.

PMID:
20004343
10.

N-acetylcysteine in high-sucrose diet-induced obesity: energy expenditure and metabolic shifting for cardiac health.

Novelli EL, Santos PP, Assalin HB, Souza G, Rocha K, Ebaid GX, Seiva FR, Mani F, Fernandes AA.

Pharmacol Res. 2009 Jan;59(1):74-9. doi: 10.1016/j.phrs.2008.10.004. Epub 2008 Oct 17.

PMID:
18996201
11.

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols.

Masella R, Cantafora A, Modesti D, Cardilli A, Gennaro L, Bocca A, Coni E.

Redox Rep. 1999;4(3):113-21.

PMID:
10496414
12.

Effects of copper on the antioxidant activity of olive polyphenols in bulk oil and oil-in-water emulsions.

Paiva-Martins F, Santos V, Mangericão H, Gordon MH.

J Agric Food Chem. 2006 May 17;54(10):3738-43.

PMID:
19127753
13.

Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat.

Puel C, Quintin A, Agalias A, Mathey J, Obled C, Mazur A, Davicco MJ, Lebecque P, Skaltsounis AL, Coxam V.

Br J Nutr. 2004 Jul;92(1):119-27.

PMID:
15230995
14.
15.

Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

Faine LA, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Padovani CR, Novelli EL.

Can J Physiol Pharmacol. 2006 Feb;84(2):239-45.

PMID:
16900950
16.

Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin) in HER2-overexpressing breast cancer cells.

Menendez JA, Vazquez-Martin A, Colomer R, Brunet J, Carrasco-Pancorbo A, Garcia-Villalba R, Fernandez-Gutierrez A, Segura-Carretero A.

BMC Cancer. 2007 May 9;7:80.

17.

Role of olive oil phenolics in physical properties and stability of mayonnaise-like emulsions.

Giacintucci V, Di Mattia C, Sacchetti G, Neri L, Pittia P.

Food Chem. 2016 Dec 15;213:369-77. doi: 10.1016/j.foodchem.2016.06.095. Epub 2016 Jun 27.

PMID:
27451193
18.

Effects of virgin olive oil phenolic compounds on LDL oxidation and vasorelaxation activity.

Benkhalti F, Legssyer A, Gómez P, Paz E, Lopez-Miranda J, Perez-Jimenez F, el Boustani ES.

Therapie. 2003 Mar-Apr;58(2):133-7.

PMID:
12942853
19.

Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats.

Poudyal H, Campbell F, Brown L.

J Nutr. 2010 May;140(5):946-53. doi: 10.3945/jn.109.117812. Epub 2010 Mar 24.

20.

Amelioration of oxidative and inflammatory status in hearts of cholesterol-fed rats supplemented with oils or oil-products with extra virgin olive oil components.

Katsarou AI, Kaliora AC, Chiou A, Kalogeropoulos N, Papalois A, Agrogiannis G, Andrikopoulos NK.

Eur J Nutr. 2016 Apr;55(3):1283-96. doi: 10.1007/s00394-015-0947-5. Epub 2015 Jun 10.

PMID:
26058880

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