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Items: 1 to 20 of 70

1.

Thirty thousand-year-old evidence of plant food processing.

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Lippi MM, Skakun N, Sinitsyn A, Spiridonova E, Svoboda J.

Proc Natl Acad Sci U S A. 2010 Nov 2;107(44):18815-9. doi: 10.1073/pnas.1006993107.

2.

Multistep food plant processing at Grotta Paglicci (Southern Italy) around 32,600 cal B.P.

Mariotti Lippi M, Foggi B, Aranguren B, Ronchitelli A, Revedin A.

Proc Natl Acad Sci U S A. 2015 Sep 29;112(39):12075-80. doi: 10.1073/pnas.1505213112.

3.

Paleolithic human exploitation of plant foods during the last glacial maximum in North China.

Liu L, Bestel S, Shi J, Song Y, Chen X.

Proc Natl Acad Sci U S A. 2013 Apr 2;110(14):5380-5. doi: 10.1073/pnas.1217864110.

4.

Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets.

Cordain L, Miller JB, Eaton SB, Mann N, Holt SH, Speth JD.

Am J Clin Nutr. 2000 Mar;71(3):682-92.

5.

[Evaluation of biological and clinical potential of paleolithic diet].

Kowalski LM, Bujko J.

Rocz Panstw Zakl Hig. 2012;63(1):9-15. Polish.

6.

Subsistence activities and the sexual division of labor in the European Upper Paleolithic and Mesolithic: evidence from upper limb enthesopathies.

Villotte S, Churchill SE, Dutour OJ, Henry-Gambier D.

J Hum Evol. 2010 Jul;59(1):35-43. doi: 10.1016/j.jhevol.2010.02.001.

PMID:
20602985
7.

A phytochemical-rich diet may explain the absence of age-related decline in visual acuity of Amazonian hunter-gatherers in Ecuador.

London DS, Beezhold B.

Nutr Res. 2015 Feb;35(2):107-17. doi: 10.1016/j.nutres.2014.12.007.

PMID:
25636674
8.

Traditional diet and food preferences of Australian aboriginal hunter-gatherers.

O'Dea K.

Philos Trans R Soc Lond B Biol Sci. 1991 Nov 29;334(1270):233-40; discussion 240-1.

PMID:
1685581
9.

Origin and diet of the prehistoric hunter-gatherers on the mediterranean island of Favignana (Ègadi Islands, Sicily).

Mannino MA, Catalano G, Talamo S, Mannino G, Di Salvo R, Schimmenti V, Lalueza-Fox C, Messina A, Petruso D, Caramelli D, Richards MP, Sineo L.

PLoS One. 2012;7(11):e49802. doi: 10.1371/journal.pone.0049802.

10.
11.

Resistant starch in the Italian diet.

Brighenti F, Casiraghi MC, Baggio C.

Br J Nutr. 1998 Oct;80(4):333-41.

PMID:
9924275
12.

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.

Cordain L, Eaton SB, Miller JB, Mann N, Hill K.

Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S42-52. Review.

13.

The early upper Paleolithic of eastern Europe reconsidered.

Hoffecker JF.

Evol Anthropol. 2011 Jan-Feb;20(1):24-39. doi: 10.1002/evan.20284.

PMID:
22034081
14.

Stable isotope evidence for increasing dietary breadth in the European mid-Upper Paleolithic.

Richards MP, Pettitt PB, Stiner MC, Trinkaus E.

Proc Natl Acad Sci U S A. 2001 May 22;98(11):6528-32.

15.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
16.

Australian aboriginal plant foods: a consideration of their nutritional composition and health implications.

Brand-Miller JC, Holt SH.

Nutr Res Rev. 1998 Jun;11(1):5-23. doi: 10.1079/NRR19980003.

PMID:
19087457
17.
18.

Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.

Piperno DR, Weiss E, Holst I, Nadel D.

Nature. 2004 Aug 5;430(7000):670-3.

PMID:
15295598
19.

Estimated macronutrient and fatty acid intakes from an East African Paleolithic diet.

Kuipers RS, Luxwolda MF, Dijck-Brouwer DA, Eaton SB, Crawford MA, Cordain L, Muskiet FA.

Br J Nutr. 2010 Dec;104(11):1666-87. doi: 10.1017/S0007114510002679.

PMID:
20860883
20.

Antioxidant properties of Mediterranean food plant extracts: geographical differences.

Schaffer S, Schmitt-Schillig S, Müller WE, Eckert GP.

J Physiol Pharmacol. 2005 Mar;56 Suppl 1:115-24.

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