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Items: 1 to 20 of 91

1.

Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms.

Jenkins DJ, Mirrahimi A, Srichaikul K, Berryman CE, Wang L, Carleton A, Abdulnour S, Sievenpiper JL, Kendall CW, Kris-Etherton PM.

J Nutr. 2010 Dec;140(12):2302S-2311S. doi: 10.3945/jn.110.124958. Epub 2010 Oct 13.

2.

The effect of combining plant sterols, soy protein, viscous fibers, and almonds in treating hypercholesterolemia.

Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW.

Metabolism. 2003 Nov;52(11):1478-83.

PMID:
14624410
4.

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.

Thorp AA, Howe PR, Mori TA, Coates AM, Buckley JD, Hodgson J, Mansour J, Meyer BJ.

Am J Clin Nutr. 2008 Aug;88(2):298-304.

5.

The effect on the blood lipid profile of soy foods combined with a prebiotic: a randomized controlled trial.

Wong JM, Kendall CW, de Souza R, Emam A, Marchie A, Vidgen E, Holmes C, Jenkins DJ.

Metabolism. 2010 Sep;59(9):1331-40. doi: 10.1016/j.metabol.2009.12.017. Epub 2010 Jan 22.

PMID:
20096897
6.

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials.

Taku K, Umegaki K, Sato Y, Taki Y, Endoh K, Watanabe S.

Am J Clin Nutr. 2007 Apr;85(4):1148-56. Erratum in: Am J Clin Nutr. 2007 Sep;86(3):809.

7.
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9.

A randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins.

Crouse JR 3rd, Morgan T, Terry JG, Ellis J, Vitolins M, Burke GL.

Arch Intern Med. 1999 Sep 27;159(17):2070-6.

PMID:
10510993
10.

Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women.

Greany KA, Nettleton JA, Wangen KE, Thomas W, Kurzer MS.

J Nutr. 2004 Dec;134(12):3277-83.

11.

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee.

Sacks FM, Lichtenstein A, Van Horn L, Harris W, Kris-Etherton P, Winston M; American Heart Association Nutrition Committee.

Circulation. 2006 Feb 21;113(7):1034-44. Epub 2006 Jan 17.

12.
13.

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH.

Am J Clin Nutr. 2007 Apr;85(4):960-6. Erratum in: Am J Clin Nutr. 2007 Aug;86(2):525.

14.

Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes.

Pipe EA, Gobert CP, Capes SE, Darlington GA, Lampe JW, Duncan AM.

J Nutr. 2009 Sep;139(9):1700-6. doi: 10.3945/jn.109.109595. Epub 2009 Jul 15.

15.

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

Jenkins DJ, Kendall CW, Jackson CJ, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG.

Am J Clin Nutr. 2002 Aug;76(2):365-72.

16.

Effect of plant sterols in combination with other cholesterol-lowering foods.

Jenkins DJ, Kendall CW, Nguyen TH, Marchie A, Faulkner DA, Ireland C, Josse AR, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Metabolism. 2008 Jan;57(1):130-9.

PMID:
18078870
17.

Meta-analysis of the effects of soy protein intake on serum lipids.

Anderson JW, Johnstone BM, Cook-Newell ME.

N Engl J Med. 1995 Aug 3;333(5):276-82.

18.

Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.

Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.

Nutrition. 2007 Jul-Aug;23(7-8):551-6. Epub 2007 Jun 15.

PMID:
17574819
19.

Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders.

Torres N, Torre-Villalvazo I, Tovar AR.

J Nutr Biochem. 2006 Jun;17(6):365-73. Epub 2005 Dec 5. Review.

PMID:
16481155
20.

Incorporating soy protein into a low-fat, low-cholesterol diet.

Dunn AV.

Cleve Clin J Med. 2000 Oct;67(10):767-72. Review.

PMID:
11060963

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