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Items: 1 to 20 of 211

1.

Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study.

Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, Rosenberg L.

Am J Epidemiol. 2010 Dec 1;172(11):1268-79. doi: 10.1093/aje/kwq293. Epub 2010 Oct 11.

2.

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4.

PMID:
24091793
3.

Fruit and vegetable intake and risk of major chronic disease.

Hung HC, Joshipura KJ, Jiang R, Hu FB, Hunter D, Smith-Warner SA, Colditz GA, Rosner B, Spiegelman D, Willett WC.

J Natl Cancer Inst. 2004 Nov 3;96(21):1577-84.

PMID:
15523086
4.

Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study.

Farvid MS, Chen WY, Michels KB, Cho E, Willett WC, Eliassen AH.

BMJ. 2016 May 11;353:i2343. doi: 10.1136/bmj.i2343.

5.

Intake of fruit, vegetables, and carotenoids in relation to risk of uterine leiomyomata.

Wise LA, Radin RG, Palmer JR, Kumanyika SK, Boggs DA, Rosenberg L.

Am J Clin Nutr. 2011 Dec;94(6):1620-31. doi: 10.3945/ajcn.111.016600. Epub 2011 Nov 9.

6.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

7.

Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.

Epplein M, Shu XO, Xiang YB, Chow WH, Yang G, Li HL, Ji BT, Cai H, Gao YT, Zheng W.

Am J Epidemiol. 2010 Aug 15;172(4):397-406. doi: 10.1093/aje/kwq144. Epub 2010 Jul 20.

8.

Fruit and vegetable intake and risk of cancer: a prospective cohort study.

George SM, Park Y, Leitzmann MF, Freedman ND, Dowling EC, Reedy J, Schatzkin A, Hollenbeck A, Subar AF.

Am J Clin Nutr. 2009 Jan;89(1):347-53. doi: 10.3945/ajcn.2008.26722. Epub 2008 Dec 3. Erratum in: Am J Clin Nutr. 2010 Oct;92(4):1001.

9.

Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.

Zhang CX, Ho SC, Cheng SZ, Chen YM, Fu JH, Lin FY.

Eur J Clin Nutr. 2011 Aug;65(8):929-36. doi: 10.1038/ejcn.2011.57. Epub 2011 May 4.

PMID:
21540873
10.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
11.

Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort.

Emaus MJ, Peeters PH, Bakker MF, Overvad K, Tjønneland A, Olsen A, Romieu I, Ferrari P, Dossus L, Boutron-Ruault MC, Baglietto L, Fortner RT, Kaaks R, Boeing H, Trichopoulou A, Lagiou P, Trichopoulos D, Masala G, Pala V, Panico S, Tumino R, Polidoro S, Skeie G, Lund E, Weiderpass E, Quirós JR, Travier N, Sánchez MJ, Chirlaque MD, Ardanaz E, Dorronsoro M, Winkvist A, Wennberg M, Bueno-de-Mesquita HB, Khaw KT, Travis RC, Key TJ, Aune D, Gunter M, Riboli E, van Gils CH.

Am J Clin Nutr. 2016 Jan;103(1):168-77. doi: 10.3945/ajcn.114.101436. Epub 2015 Nov 25.

PMID:
26607934
12.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG, Goodman G, Hakansson N, Hankinson SE, Helzlsouer K, Horn-Ross PL, Inoue M, Krogh V, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Scarmo S, Schairer C, Schouten LJ, Shikany JM, Sieri S, Tsugane S, Visvanathan K, Weiderpass E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.

13.

Consumption of vegetables and fruits and risk of breast cancer.

van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, Thiébaut A, Kesse E, Sieri S, Palli D, Tumino R, Panico S, Vineis P, Gonzalez CA, Ardanaz E, Sánchez MJ, Amiano P, Navarro C, Quirós JR, Key TJ, Allen N, Khaw KT, Bingham SA, Psaltopoulou T, Koliva M, Trichopoulou A, Nagel G, Linseisen J, Boeing H, Berglund G, Wirfält E, Hallmans G, Lenner P, Overvad K, Tjønneland A, Olsen A, Lund E, Engeset D, Alsaker E, Norat T, Kaaks R, Slimani N, Riboli E.

JAMA. 2005 Jan 12;293(2):183-93.

PMID:
15644545
14.

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.

Michaud DS, Spiegelman D, Clinton SK, Rimm EB, Willett WC, Giovannucci EL.

J Natl Cancer Inst. 1999 Apr 7;91(7):605-13.

PMID:
10203279
15.

Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.

Park Y, Subar AF, Kipnis V, Thompson FE, Mouw T, Hollenbeck A, Leitzmann MF, Schatzkin A.

Am J Epidemiol. 2007 Jul 15;166(2):170-80. Epub 2007 May 7.

PMID:
17485731
16.

Vegetable intake, but not fruit intake, is associated with a reduction in the risk of cancer incidence and mortality in middle-aged Korean men.

Choi Y, Lee JE, Bae JM, Li ZM, Kim DH, Lee MS, Ahn YO, Shin MH.

J Nutr. 2015 Jun;145(6):1249-55. doi: 10.3945/jn.114.209437. Epub 2015 Apr 15.

PMID:
25878208
17.

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A.

Am J Clin Nutr. 2009 Sep;90(3):664-71. doi: 10.3945/ajcn.2009.27758. Epub 2009 Jul 22.

18.

Fruit and vegetable consumption and incidence of gastric cancer: a prospective study.

Larsson SC, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Oct;15(10):1998-2001.

19.

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.

Zhang CX, Ho SC, Chen YM, Fu JH, Cheng SZ, Lin FY.

Int J Cancer. 2009 Jul 1;125(1):181-8. doi: 10.1002/ijc.24358.

20.

A prospective study of fruits, vegetables, and risk of endometrial cancer.

McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.

Am J Epidemiol. 2007 Oct 15;166(8):902-11. Epub 2007 Aug 9.

PMID:
17690222

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