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Items: 1 to 20 of 90

1.

Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome.

Basu A, Fu DX, Wilkinson M, Simmons B, Wu M, Betts NM, Du M, Lyons TJ.

Nutr Res. 2010 Jul;30(7):462-9. doi: 10.1016/j.nutres.2010.06.016.

2.

Freeze-dried strawberry powder improves lipid profile and lipid peroxidation in women with metabolic syndrome: baseline and post intervention effects.

Basu A, Wilkinson M, Penugonda K, Simmons B, Betts NM, Lyons TJ.

Nutr J. 2009 Sep 28;8:43. doi: 10.1186/1475-2891-8-43.

3.

Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial.

Moazen S, Amani R, Homayouni Rad A, Shahbazian H, Ahmadi K, Taha Jalali M.

Ann Nutr Metab. 2013;63(3):256-64. doi: 10.1159/000356053. Epub 2013 Dec 6.

PMID:
24334868
4.

Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids.

Basu A, Betts NM, Nguyen A, Newman ED, Fu D, Lyons TJ.

J Nutr. 2014 Jun;144(6):830-7. doi: 10.3945/jn.113.188169. Epub 2014 Mar 26.

5.

Strawberries Added to the Usual Diet Suppress Fasting Plasma Paraoxonase Activity and Have a Weak Transient Decreasing Effect on Cholesterol Levels in Healthy Nonobese Subjects.

Zasowska-Nowak A, Nowak PJ, Bialasiewicz P, Prymont-Przyminska A, Zwolinska A, Sarniak A, Wlodarczyk A, Markowski J, Rutkowski KP, Nowak D.

J Am Coll Nutr. 2016 Jul;35(5):422-35. doi: 10.1080/07315724.2015.1065523. Epub 2016 Mar 2.

PMID:
26934671
6.

Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome.

Basu A, Betts NM, Ortiz J, Simmons B, Wu M, Lyons TJ.

Nutr Res. 2011 Mar;31(3):190-6. doi: 10.1016/j.nutres.2011.02.003.

7.

Flavonoid-rich beverage effects on lipid profile and blood pressure in diabetic patients.

Amani R, Moazen S, Shahbazian H, Ahmadi K, Jalali MT.

World J Diabetes. 2014 Dec 15;5(6):962-8. doi: 10.4239/wjd.v5.i6.962.

8.

Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome.

Basu A, Du M, Leyva MJ, Sanchez K, Betts NM, Wu M, Aston CE, Lyons TJ.

J Nutr. 2010 Sep;140(9):1582-7. doi: 10.3945/jn.110.124701. Epub 2010 Jul 21.

9.

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial.

Richter CK, Skulas-Ray AC, Gaugler TL, Lambert JD, Proctor DN, Kris-Etherton PM.

Am J Clin Nutr. 2017 Feb;105(2):313-322. doi: 10.3945/ajcn.116.141804. Epub 2016 Dec 21.

PMID:
28003205
10.

Strawberries, blueberries, and cranberries in the metabolic syndrome: clinical perspectives.

Basu A, Lyons TJ.

J Agric Food Chem. 2012 Jun 13;60(23):5687-92. doi: 10.1021/jf203488k. Epub 2011 Nov 29. Review.

PMID:
22082311
11.

Green tea minimally affects biomarkers of inflammation in obese subjects with metabolic syndrome.

Basu A, Du M, Sanchez K, Leyva MJ, Betts NM, Blevins S, Wu M, Aston CE, Lyons TJ.

Nutrition. 2011 Feb;27(2):206-13. doi: 10.1016/j.nut.2010.01.015. Epub 2010 Jun 2.

12.

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.

Novotny JA, Baer DJ, Khoo C, Gebauer SK, Charron CS.

J Nutr. 2015 Jun;145(6):1185-93. doi: 10.3945/jn.114.203190. Epub 2015 Apr 22.

13.

Effects of dietary strawberry powder on blood lipids and inflammatory markers in obese human subjects.

Zunino SJ, Parelman MA, Freytag TL, Stephensen CB, Kelley DS, Mackey BE, Woodhouse LR, Bonnel EL.

Br J Nutr. 2012 Sep;108(5):900-9. doi: 10.1017/S0007114511006027. Epub 2011 Nov 9.

PMID:
22068016
14.

Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam.

Marques KK, Renfroe MH, Brevard PB, Lee RE, Gloeckner JW.

Int J Food Sci Nutr. 2010 Dec;61(8):759-69. doi: 10.3109/09637481003796306. Epub 2010 Jun 9.

PMID:
20528581
15.

The effect of strawberries in a cholesterol-lowering dietary portfolio.

Jenkins DJ, Nguyen TH, Kendall CW, Faulkner DA, Bashyam B, Kim IJ, Ireland C, Patel D, Vidgen E, Josse AR, Sesso HD, Burton-Freeman B, Josse RG, Leiter LA, Singer W.

Metabolism. 2008 Dec;57(12):1636-44. doi: 10.1016/j.metabol.2008.07.018.

PMID:
19013285
16.
17.

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

Alvarez-Suarez JM, Giampieri F, Tulipani S, Casoli T, Di Stefano G, González-Paramás AM, Santos-Buelga C, Busco F, Quiles JL, Cordero MD, Bompadre S, Mezzetti B, Battino M.

J Nutr Biochem. 2014 Mar;25(3):289-94. doi: 10.1016/j.jnutbio.2013.11.002. Epub 2013 Nov 27.

PMID:
24406274
19.

Dietary carbohydrate restriction improves insulin sensitivity, blood pressure, microvascular function, and cellular adhesion markers in individuals taking statins.

Ballard KD, Quann EE, Kupchak BR, Volk BM, Kawiecki DM, Fernandez ML, Seip RL, Maresh CM, Kraemer WJ, Volek JS.

Nutr Res. 2013 Nov;33(11):905-12. doi: 10.1016/j.nutres.2013.07.022. Epub 2013 Sep 18.

PMID:
24176230
20.

The effect of dietary phytosphingosine on cholesterol levels and insulin sensitivity in subjects with the metabolic syndrome.

Snel M, Sleddering MA, Pijl H, Nieuwenhuizen WF, Frölich M, Havekes LM, Romijn JA, Jazet IM.

Eur J Clin Nutr. 2010 Apr;64(4):419-23. doi: 10.1038/ejcn.2009.154. Epub 2010 Feb 24.

PMID:
20179727

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