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Items: 1 to 20 of 127

1.

Dietary fatty acids and oxidative stress in the heart mitochondria.

Lemieux H, Bulteau AL, Friguet B, Tardif JC, Blier PU.

Mitochondrion. 2011 Jan;11(1):97-103. doi: 10.1016/j.mito.2010.07.014. Epub 2010 Aug 5.

PMID:
20691812
2.
3.

The effects of dietary oils on the fatty acid composition and osmotic fragility of rat erythrocytes.

Kirchgessner M, Stangl GI, Reichlmayr-Lais AM, Eder K.

Z Ernahrungswiss. 1994 Jun;33(2):146-58.

PMID:
8079509
4.

[The effect of zinc deficiency on heart and brain lipids in rats force-fed with coconut oil or fish oil diets].

Eder K, Kirchgessner M.

Z Ernahrungswiss. 1994 Jun;33(2):136-45. German.

PMID:
8079508
5.

Effect of fish oil and coconut oil diet on the LDL receptor activity of rat liver plasma membranes.

Tripodi A, Loria P, Dilengite MA, Carulli N.

Biochim Biophys Acta. 1991 Jun 3;1083(3):298-304.

PMID:
2049395
6.

Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.

Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.

J Am Diet Assoc. 2005 Jul;105(7):1080-6.

PMID:
15983524
8.

Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liver.

D'Aquino M, Benedetti PC, Di Felice M, Gentili V, Tomassi G, Maiorino M, Ursini F.

Free Radic Res Commun. 1991;12-13 Pt 1:147-52.

PMID:
2071030
9.

Differential effects of coconut oil- and fish oil-enriched diets on tricarboxylate carrier in rat liver mitochondria.

Giudetti AM, Sabetta S, di Summa R, Leo M, Damiano F, Siculella L, Gnoni GV.

J Lipid Res. 2003 Nov;44(11):2135-41. Epub 2003 Aug 16.

PMID:
14634051
10.

The effect of zinc deficiency on erythrocyte membrane lipids of force-fed rats receiving a diet containing coconut oil or fish oil.

Eder K, Kirchgessner M.

J Trace Elem Electrolytes Health Dis. 1994 Jun;8(2):63-73.

PMID:
7881279
12.

Differential effects of various oil diets on the risk of cardiac arrhythmias in rats.

Isensee H, Jacob R.

J Cardiovasc Risk. 1994 Dec;1(4):353-9.

PMID:
7542556
14.
15.

The effect of dietary lipid manipulation on hepatic mitochondrial phospholipid fatty acid composition and carnitine palmitoyltransferase I activity.

Power GW, Yaqoob P, Harvey DJ, Newsholme EA, Calder PC.

Biochem Mol Biol Int. 1994 Oct;34(4):671-84.

PMID:
7866292
16.

Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.

Venturini D, Simão AN, Urbano MR, Dichi I.

Nutrition. 2015 Jun;31(6):834-40. doi: 10.1016/j.nut.2014.12.016. Epub 2015 Jan 3.

PMID:
25933490
17.
18.

Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits.

Aguilera CM, Mesa MD, Ramírez-Tortosa MC, Quiles JL, Gil A.

Clin Nutr. 2003 Aug;22(4):379-84.

PMID:
12880605
19.

Effects of dietary fats (fish, olive and high-oleic-acid sunflower oils) on lipid composition and antioxidant enzymes in rat liver.

Ruiz-Gutiérrez V, Pérez-Espinosa A, Vázquez CM, Santa-María C.

Br J Nutr. 1999 Sep;82(3):233-41.

PMID:
10655970

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