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Items: 1 to 20 of 127

1.

Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine.

Mpountoukas P, Pantazaki A, Kostareli E, Christodoulou P, Kareli D, Poliliou S, Mourelatos C, Lambropoulou V, Lialiaris T.

Food Chem Toxicol. 2010 Oct;48(10):2934-44. doi: 10.1016/j.fct.2010.07.030. Epub 2010 Jul 25.

PMID:
20667460
2.

Lack of genotoxic effect of food dyes amaranth, sunset yellow and tartrazine and their metabolites in the gut micronucleus assay in mice.

Poul M, Jarry G, Elhkim MO, Poul JM.

Food Chem Toxicol. 2009 Feb;47(2):443-8. doi: 10.1016/j.fct.2008.11.034. Epub 2008 Dec 6.

PMID:
19095036
3.

Immunological aspects of the common food colorants, amaranth and tartrazine.

Koutsogeorgopoulou L, Maravelias C, Methenitou G, Koutselinis A.

Vet Hum Toxicol. 1998 Feb;40(1):1-4.

PMID:
9467198
4.

A review of the specifications and toxicity of synthetic food colors permitted in Canada.

Khera KS, Munro IC.

CRC Crit Rev Toxicol. 1979 Jan;6(2):81-133. Review. No abstract available.

PMID:
367711
5.

Cytotoxicity of food dyes on cultured fetal rat hepatocytes.

Sako F, Kobayashi N, Watabe H, Taniguchi N.

Toxicol Appl Pharmacol. 1980 Jun 30;54(2):285-92. No abstract available.

PMID:
6252664
6.

Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test.

Sarıkaya R, Selvi M, Erkoç F.

Chemosphere. 2012 Aug;88(8):974-9. doi: 10.1016/j.chemosphere.2012.03.032. Epub 2012 Apr 4.

PMID:
22482698
7.

Effects on DNA repair in human lymphocytes exposed to the food dye tartrazine yellow.

Soares BM, Araújo TM, Ramos JA, Pinto LC, Khayat BM, De Oliveira Bahia M, Montenegro RC, Burbano RM, Khayat AS.

Anticancer Res. 2015 Mar;35(3):1465-74.

PMID:
25750299
8.

[Mutagenicity testing of some azo dyes used as food additives].

Izbirak A, Sümer S, Diril N.

Mikrobiyol Bul. 1990 Jan;24(1):48-56. Turkish.

PMID:
2283964
9.

Toxicity of xanthene food dyes by inhibition of human drug-metabolizing enzymes in a noncompetitive manner.

Mizutani T.

J Environ Public Health. 2009;2009:953952. doi: 10.1155/2009/953952. Epub 2009 Aug 23.

10.

DNA binding studies of tartrazine food additive.

Kashanian S, Zeidali SH.

DNA Cell Biol. 2011 Jul;30(7):499-505. doi: 10.1089/dna.2010.1181. Epub 2011 Apr 10.

PMID:
21476933
11.

The comet assay with 8 mouse organs: results with 39 currently used food additives.

Sasaki YF, Kawaguchi S, Kamaya A, Ohshita M, Kabasawa K, Iwama K, Taniguchi K, Tsuda S.

Mutat Res. 2002 Aug 26;519(1-2):103-19.

PMID:
12160896
12.

Assessment of the breakdown products of solar/UV induced photolytic degradation of food dye tartrazine.

dos Santos TC, Zocolo GJ, Morales DA, Umbuzeiro Gde A, Zanoni MV.

Food Chem Toxicol. 2014 Jun;68:307-15. doi: 10.1016/j.fct.2014.03.025. Epub 2014 Apr 2.

PMID:
24704040
13.

Evaluation of genotoxic effects of Apitol (cymiazole hydrochloride) in vitro by measurement of sister chromatid exchange.

Stanimirovic Z, Stevanovic J, Jovanovic S, Andjelkovic M.

Mutat Res. 2005 Dec 30;588(2):152-7. Epub 2005 Nov 23.

PMID:
16309949
14.

A multiple end-point approach to evaluation of cytotoxicity and genotoxicity of erythrosine (FD and C Red No. 3) in a V79 hepatocyte-mediated mutation assay.

Rogers CG, Boyes BG, Matula TI, Héroux-Metcalf C, Clayson DB.

Mutat Res. 1988 May-Aug;205(1-4):415-23.

PMID:
2835676
15.

The evaluation of toxicity and mutagenicity of various drinking waters in the human blood lymphocytes (HULYs) in vitro.

Ergene S, Celik A, Cavaş T, Köleli N, Aymak C.

Food Chem Toxicol. 2008 Jul;46(7):2472-5. doi: 10.1016/j.fct.2008.04.003. Epub 2008 Apr 12.

PMID:
18502555
16.

[Mutagenic effect of the food-coloring agents tartrazine and indigo carmine].

Karpliuk IA, Volkova NA, Okuneva LA, Gogol' AT, Rybakova KD.

Vopr Pitan. 1984 Mar-Apr;(2):58-61. Russian.

PMID:
6377691
18.
19.

Characterizing the Interaction between tartrazine and two serum albumins by a hybrid spectroscopic approach.

Pan X, Qin P, Liu R, Wang J.

J Agric Food Chem. 2011 Jun 22;59(12):6650-6. doi: 10.1021/jf200907x. Epub 2011 May 18.

PMID:
21591756
20.

Assessing food additive toxicity using a cell model.

Stefanidou M, Alevisopoulos G, Chatziioannou A, Koutselinis A.

Vet Hum Toxicol. 2003 Mar;45(2):103-5.

PMID:
12678300

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