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Items: 1 to 20 of 84

1.

Adherence to the dietary guidelines for Americans and endometrial cancer risk.

Chandran U, Bandera EV, Williams-King MG, Sima C, Bayuga S, Pulick K, Wilcox H, Zauber AG, Olson SH.

Cancer Causes Control. 2010 Nov;21(11):1895-904. doi: 10.1007/s10552-010-9617-3.

2.

Phytoestrogen consumption and endometrial cancer risk: a population-based case-control study in New Jersey.

Bandera EV, Williams MG, Sima C, Bayuga S, Pulick K, Wilcox H, Soslow R, Zauber AG, Olson SH.

Cancer Causes Control. 2009 Sep;20(7):1117-27. doi: 10.1007/s10552-009-9336-9.

3.

Dietary iron intake and risk of endometrial cancer: a population-based case-control study in Shanghai, China.

Kallianpur AR, Lee SA, Xu WH, Zheng W, Gao YT, Cai H, Ruan ZX, Xiang YB, Shu XO.

Nutr Cancer. 2010;62(1):40-50. doi: 10.1080/01635580903191544.

4.

A population-based case-control study of dietary factors and endometrial cancer in Shanghai, People's Republic of China.

Shu XO, Zheng W, Potischman N, Brinton LA, Hatch MC, Gao YT, Fraumeni JF Jr.

Am J Epidemiol. 1993 Jan 15;137(2):155-65.

PMID:
8452119
5.

Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai.

Xu WH, Dai Q, Xiang YB, Zhao GM, Zheng W, Gao YT, Ruan ZX, Cheng JR, Shu XO.

Br J Cancer. 2006 Dec 4;95(11):1586-92.

6.

Total and individual antioxidant intake and endometrial cancer risk: results from a population-based case-control study in New Jersey.

Gifkins D, Olson SH, Demissie K, Lu SE, Kong AN, Bandera EV.

Cancer Causes Control. 2012 Jun;23(6):887-95. doi: 10.1007/s10552-012-9958-1.

7.

Nutrient-based dietary patterns and endometrial cancer risk: an Italian case-control study.

Bravi F, Bertuccio P, Turati F, Serraino D, Edefonti V, Dal Maso L, Decarli A, Montella M, Zucchetto A, La Vecchia C, Bosetti C, Ferraroni M.

Cancer Epidemiol. 2015 Feb;39(1):66-72. doi: 10.1016/j.canep.2014.12.003.

PMID:
25556109
8.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women.

McCullough ML, Feskanich D, Stampfer MJ, Rosner BA, Hu FB, Hunter DJ, Variyam JN, Colditz GA, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1214-22.

9.

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

McCullough ML, Feskanich D, Rimm EB, Giovannucci EL, Ascherio A, Variyam JN, Spiegelman D, Stampfer MJ, Willett WC.

Am J Clin Nutr. 2000 Nov;72(5):1223-31.

10.

Glycemic load and endometrial cancer risk in a case-control study of Canadian women.

Brenner DR, Speidel T, Csizmadi I, Biel RK, Cook LS, Courneya KS, Friedenreich CM.

Cancer Epidemiol. 2015 Apr;39(2):170-3. doi: 10.1016/j.canep.2015.01.002.

PMID:
25649355
11.

The association of dietary fat and plant foods with endometrial cancer (United States).

Littman AJ, Beresford SA, White E.

Cancer Causes Control. 2001 Oct;12(8):691-702.

PMID:
11562109
12.

Healthy eating index and ovarian cancer risk.

Chandran U, Bandera EV, Williams-King MG, Paddock LE, Rodriguez-Rodriguez L, Lu SE, Faulkner S, Pulick K, Olson SH.

Cancer Causes Control. 2011 Apr;22(4):563-71. doi: 10.1007/s10552-011-9728-5.

13.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
14.

Case-control study of dietary patterns and endometrial cancer risk.

Biel RK, Friedenreich CM, Csizmadi I, Robson PJ, McLaren L, Faris P, Courneya KS, Magliocco AM, Cook LS.

Nutr Cancer. 2011;63(5):673-86. doi: 10.1080/01635581.2011.563025.

PMID:
21614724
15.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277.

16.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575.

17.

Risk of endometrial cancer in relation to individual nutrients from diet and supplements.

Biel RK, Csizmadi I, Cook LS, Courneya KS, Magliocco AM, Friedenreich CM.

Public Health Nutr. 2011 Nov;14(11):1948-60. doi: 10.1017/S1368980011001066.

PMID:
21752313
18.

Dietary folate intake, MTHFR genetic polymorphisms, and the risk of endometrial cancer among Chinese women.

Xu WH, Shrubsole MJ, Xiang YB, Cai Q, Zhao GM, Ruan ZX, Cheng JR, Zheng W, Shu XO.

Cancer Epidemiol Biomarkers Prev. 2007 Feb;16(2):281-7. Erratum in: Cancer Epidemiol Biomarkers Prev. 2008 Mar;17(3):743.

19.

Mediterranean diet and risk of endometrial cancer: a pooled analysis of three Italian case-control studies.

Filomeno M, Bosetti C, Bidoli E, Levi F, Serraino D, Montella M, La Vecchia C, Tavani A.

Br J Cancer. 2015 May 26;112(11):1816-21. doi: 10.1038/bjc.2015.153.

20.

Dietary total antioxidant capacity in relation to endometrial cancer risk: a case-control study in Italy.

Rossi M, Tavani A, Ciociola V, Ferraroni M, Parpinel M, Serafini M, Bellocco R, Zucchetto A, Montella M, Serraino D, Lagiou P, La Vecchia C.

Cancer Causes Control. 2016 Mar;27(3):425-31. doi: 10.1007/s10552-016-0719-4.

PMID:
26830899
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