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Items: 1 to 20 of 87

1.

Dietary fat intake in relation to cognitive change in high-risk women with cardiovascular disease or vascular factors.

Vercambre MN, Grodstein F, Kang JH.

Eur J Clin Nutr. 2010 Oct;64(10):1134-40. doi: 10.1038/ejcn.2010.113. Epub 2010 Jul 21.

2.

Caffeine and cognitive decline in elderly women at high vascular risk.

Vercambre MN, Berr C, Ritchie K, Kang JH.

J Alzheimers Dis. 2013;35(2):413-21. doi: 10.3233/JAD-122371.

3.

Vitamin E, vitamin C, beta carotene, and cognitive function among women with or at risk of cardiovascular disease: The Women's Antioxidant and Cardiovascular Study.

Kang JH, Cook NR, Manson JE, Buring JE, Albert CM, Grodstein F.

Circulation. 2009 Jun 2;119(21):2772-80. doi: 10.1161/CIRCULATIONAHA.108.816900. Epub 2009 May 18.

4.

Mediterranean diet and cognitive decline in women with cardiovascular disease or risk factors.

Vercambre MN, Grodstein F, Berr C, Kang JH.

J Acad Nutr Diet. 2012 Jun;112(6):816-23. doi: 10.1016/j.jand.2012.02.023.

5.

Dietary fat intake and cognitive decline in women with type 2 diabetes.

Devore EE, Stampfer MJ, Breteler MM, Rosner B, Kang JH, Okereke O, Hu FB, Grodstein F.

Diabetes Care. 2009 Apr;32(4):635-40. doi: 10.2337/dc08-1741.

6.

Dietary copper and high saturated and trans fat intakes associated with cognitive decline.

Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.

Arch Neurol. 2006 Aug;63(8):1085-8.

PMID:
16908733
7.

A trial of B vitamins and cognitive function among women at high risk of cardiovascular disease.

Kang JH, Cook N, Manson J, Buring JE, Albert CM, Grodstein F.

Am J Clin Nutr. 2008 Dec;88(6):1602-10. doi: 10.3945/ajcn.2008.26404.

8.

Dietary fat types and 4-year cognitive change in community-dwelling older women.

Okereke OI, Rosner BA, Kim DH, Kang JH, Cook NR, Manson JE, Buring JE, Willett WC, Grodstein F.

Ann Neurol. 2012 Jul;72(1):124-34. doi: 10.1002/ana.23593. Epub 2012 May 18. Erratum in: Ann Neurol. 2012 Oct;72(4):627.

9.

Physical activity and cognition in women with vascular conditions.

Vercambre MN, Grodstein F, Manson JE, Stampfer MJ, Kang JH.

Arch Intern Med. 2011 Jul 25;171(14):1244-50. doi: 10.1001/archinternmed.2011.282. Epub 2011 Jul 19.

10.

Dietary fat intake and 6-year cognitive change in an older biracial community population.

Morris MC, Evans DA, Bienias JL, Tangney CC, Wilson RS.

Neurology. 2004 May 11;62(9):1573-9.

PMID:
15136684
11.

Monounsaturated, trans, and saturated Fatty acids and cognitive decline in women.

Naqvi AZ, Harty B, Mukamal KJ, Stoddard AM, Vitolins M, Dunn JE.

J Am Geriatr Soc. 2011 May;59(5):837-43. doi: 10.1111/j.1532-5415.2011.03402.x.

12.

Low dose aspirin and cognitive function in the women's health study cognitive cohort.

Kang JH, Cook N, Manson J, Buring JE, Grodstein F.

BMJ. 2007 May 12;334(7601):987. Epub 2007 Apr 27.

13.

A randomized trial of vitamin E supplementation and cognitive function in women.

Kang JH, Cook N, Manson J, Buring JE, Grodstein F.

Arch Intern Med. 2006 Dec 11-25;166(22):2462-8.

PMID:
17159011
14.

Metabolic syndrome profiles, obesity measures and intake of dietary fatty acids in adults: Tehran Lipid and Glucose Study.

Shab-Bidar S, Hosseini-Esfahani F, Mirmiran P, Hosseinpour-Niazi S, Azizi F.

J Hum Nutr Diet. 2014 Apr;27 Suppl 2:98-108. doi: 10.1111/jhn.12117. Epub 2013 Jun 4.

PMID:
23731333
15.

Dietary fat and fatty acids and risk of colorectal cancer in women.

Lin J, Zhang SM, Cook NR, Lee IM, Buring JE.

Am J Epidemiol. 2004 Nov 15;160(10):1011-22.

PMID:
15522858
16.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175
17.

The association of antioxidants and cognition in the Nurses' Health Study.

Devore EE, Kang JH, Stampfer MJ, Grodstein F.

Am J Epidemiol. 2013 Jan 1;177(1):33-41. doi: 10.1093/aje/kws202. Epub 2012 Dec 7.

18.

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J; PREDIMED Study Investigators.

Am J Clin Nutr. 2015 Dec;102(6):1563-73. doi: 10.3945/ajcn.115.116046. Epub 2015 Nov 11.

19.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
20.

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.

Arterioscler Thromb Vasc Biol. 2014 Dec;34(12):2679-87. doi: 10.1161/ATVBAHA.114.304082. Epub 2014 Sep 25.

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