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Items: 1 to 20 of 131

1.

Higher bioaccessibility of iron and zinc from food grains in the presence of garlic and onion.

Gautam S, Platel K, Srinivasan K.

J Agric Food Chem. 2010 Jul 28;58(14):8426-9. doi: 10.1021/jf100716t.

PMID:
20597543
2.

Promoting influence of combinations of amchur, β-carotene-rich vegetables and Allium spices on the bioaccessibility of zinc and iron from food grains.

Gautam S, Platel K, Srinivasan K.

Int J Food Sci Nutr. 2011 Aug;62(5):518-24. doi: 10.3109/09637486.2011.556109. Epub 2011 Apr 5.

PMID:
21736480
3.

Influence of combinations of promoter and inhibitor on the bioaccessibility of iron and zinc from food grains.

Gautam S, Platel K, Srinivasan K.

Int J Food Sci Nutr. 2011 Dec;62(8):826-34. doi: 10.3109/09637486.2011.584861. Epub 2011 May 27.

PMID:
21619459
4.

Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains.

Hemalatha S, Platel K, Srinivasan K.

Eur J Clin Nutr. 2007 Mar;61(3):342-8. Epub 2006 Sep 13.

PMID:
16969377
5.

Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.

Hemalatha S, Gautam S, Platel K, Srinivasan K.

J Trace Elem Med Biol. 2009;23(2):75-83. doi: 10.1016/j.jtemb.2009.01.005. Epub 2009 Mar 24.

PMID:
19398054
6.

Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses.

Kumari M, Platel K.

J Sci Food Agric. 2017 Jul;97(9):2842-2848. doi: 10.1002/jsfa.8113. Epub 2016 Dec 7.

PMID:
27786355
7.

Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains.

Hemalatha S, Platel K, Srinivasan K.

Mol Nutr Food Res. 2005 Oct;49(10):950-6.

PMID:
16189798
8.

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

Hemalatha S, Platel K, Srinivasan K.

J Trace Elem Med Biol. 2007;21(1):1-7. Epub 2006 Dec 22.

PMID:
17317519
9.

Assessment of zinc deficiency and effect of dietary carrot, amchur and onion on zinc status during repletion in zinc-deficient rats.

Gautam S, Platel K, Srinivasan K.

J Sci Food Agric. 2012 Jan 15;92(1):165-70. doi: 10.1002/jsfa.4558. Epub 2011 Jul 28.

PMID:
21800321
10.

Bioaccessibility of calcium, iron and zinc from three legume samples.

Sahuquillo A, Barberá R, Farré R.

Nahrung. 2003 Dec;47(6):438-41.

PMID:
14727775
11.

Influence of vegetable protein sources on trace element and mineral bioavailability.

Hurrell RF.

J Nutr. 2003 Sep;133(9):2973S-7S. Review.

PMID:
12949395
12.

Bioavailability of Micronutrients from Plant Foods: An Update.

Platel K, Srinivasan K.

Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1608-19. doi: 10.1080/10408398.2013.781011. Review.

PMID:
25748063
13.

The influence of different cereal grains on iron absorption from infant cereal foods.

Cook JD, Reddy MB, Burri J, Juillerat MA, Hurrell RF.

Am J Clin Nutr. 1997 Apr;65(4):964-9.

PMID:
9094880
14.

Iron and zinc bioavailability in rats fed intrinsically labeled bean and bean-rice infant weaning food products.

Kannan S, Nielsen SS, Rodriguez-Burger AP, Mason AC.

J Agric Food Chem. 2001 Oct;49(10):5063-9.

PMID:
11600067
15.

Micronutrient interactions: effects on absorption and bioavailability.

Sandström B.

Br J Nutr. 2001 May;85 Suppl 2:S181-5.

PMID:
11509108
16.

Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.

Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.

J Agric Food Chem. 2005 Dec 28;53(26):10285-90.

PMID:
16366728
17.

Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.

Veda S, Platel K, Srinivasan K.

J Agric Food Chem. 2008 Sep 24;56(18):8714-9. doi: 10.1021/jf801374d. Epub 2008 Aug 27.

PMID:
18729454
18.

Bioaccessible mineral content of malted finger millet (Eleusine coracana), wheat (Triticum aestivum), and barley (Hordeum vulgare).

Platel K, Eipeson SW, Srinivasan K.

J Agric Food Chem. 2010 Jul 14;58(13):8100-3. doi: 10.1021/jf100846e.

PMID:
20560601
19.

Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation.

Ali M, Bordia T, Mustafa T.

Prostaglandins Leukot Essent Fatty Acids. 1999 Jan;60(1):43-7.

PMID:
10319916
20.

A review of phytate, iron, zinc, and calcium concentrations in plant-based complementary foods used in low-income countries and implications for bioavailability.

Gibson RS, Bailey KB, Gibbs M, Ferguson EL.

Food Nutr Bull. 2010 Jun;31(2 Suppl):S134-46. Review.

PMID:
20715598

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