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Items: 1 to 20 of 120

1.

Establishing new principles for nutrient reference values (NRVs) for food labeling purposes.

Yates AA.

Nutr Res Pract. 2007 Summer;1(2):89-93. doi: 10.4162/nrp.2007.1.2.89. Epub 2007 Jun 30.

2.

Nutrient reference value: non-communicable disease endpoints--a conference report.

Lupton JR, Blumberg JB, L'Abbe M, LeDoux M, Rice HB, von Schacky C, Yaktine A, Griffiths JC.

Eur J Nutr. 2016 Mar;55 Suppl 1:S1-10. doi: 10.1007/s00394-016-1195-z.

4.

Nutrition issues in Codex: health claims, nutrient reference values and WTO agreements: a conference report.

Aggett PJ, Hathcock J, Jukes D, Richardson DP, Calder PC, Bischoff-Ferrari H, Nicklas T, Mühlebach S, Kwon O, Lewis J, Lugard MJ, Prock P.

Eur J Nutr. 2012 Mar;51 Suppl 1:S1-7. doi: 10.1007/s00394-012-0306-8.

5.

Derivation of daily values used for nutrition labeling.

Pennington JA, Hubbard VS.

J Am Diet Assoc. 1997 Dec;97(12):1407-12. Review.

PMID:
9404338
7.

Dietary Reference Intakes for food labeling.

Fulgoni VL 3rd, Miller GD.

Am J Clin Nutr. 2006 May;83(5):1215S-1216S.

PMID:
16685067
8.

Nutrition labelling: purpose, scientific issues and challenges.

Van den Wijngaart AW.

Asia Pac J Clin Nutr. 2002;11(2):S68-71.

9.

Nutrient reference values for bioactives: new approaches needed? A conference report.

Biesalski HK, Erdman JW Jr, Hathcock J, Ellwood K, Beatty S, Johnson E, Marchioli R, Lauritzen L, Rice HB, Shao A, Griffiths JC.

Eur J Nutr. 2013 Apr;52 Suppl 1:1-9. doi: 10.1007/s00394-013-0503-0.

10.

Recommended Dietary Allowances should be used to set Daily Values for nutrition labeling.

Murphy SP, Barr SI.

Am J Clin Nutr. 2006 May;83(5):1223S-1227S.

PMID:
16685069
11.

History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada.

Murphy SP, Yates AA, Atkinson SA, Barr SI, Dwyer J.

Adv Nutr. 2016 Jan;7(1):157-68. Review.

12.

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients.

Institute of Medicine (US) Food and Nutrition Board.

Washington (DC): National Academies Press (US); 1998.

13.

FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine.

Trumbo PR.

Am J Clin Nutr. 2016 Sep;104 Suppl 3:864S-7S. doi: 10.3945/ajcn.115.110338. Epub 2016 Aug 17. Review.

14.

Dietary reference intakes.

[No authors listed]

Nutr Rev. 1997 Sep;55(9):319-26. Review.

PMID:
9329268
15.

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification.

Institute of Medicine (US) Committee on Use of Dietary Reference Intakes in Nutrition Labeling.

Washington (DC): National Academies Press (US); 2003.

16.

The new Dietary Reference Intakes in food labeling: the food industry's perspective.

Kretser AJ.

Am J Clin Nutr. 2006 May;83(5):1231S-1234S.

PMID:
16685071
17.

The regulatory process to revise nutrient labeling relative to the Dietary Reference Intakes.

Schneeman B, Trumbo P, Ellwood K, Satchell F.

Am J Clin Nutr. 2006 May;83(5):1228S-1230S.

PMID:
16685070
18.

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline.

Yates AA, Schlicker SA, Suitor CW.

J Am Diet Assoc. 1998 Jun;98(6):699-706. Review.

PMID:
9627630
19.

DRI Dietary Reference Intakes: Applications in Dietary Assessment.

Institute of Medicine (US) Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Washington (DC): National Academies Press (US); 2000.

20.

Revising the daily values may affect food fortification and in turn nutrient intake adequacy.

Murphy MM, Spungen JH, Barraj LM, Bailey RL, Dwyer JT.

J Nutr. 2013 Dec;143(12):1999-2006. doi: 10.3945/jn.113.181099. Epub 2013 Oct 16.

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