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Items: 1 to 20 of 165

1.

Nutrient selection in the absence of taste receptor signaling.

Ren X, Ferreira JG, Zhou L, Shammah-Lagnado SJ, Yeckel CW, de Araujo IE.

J Neurosci. 2010 Jun 9;30(23):8012-23. doi: 10.1523/JNEUROSCI.5749-09.2010.

2.

Food reward in the absence of taste receptor signaling.

de Araujo IE, Oliveira-Maia AJ, Sotnikova TD, Gainetdinov RR, Caron MG, Nicolelis MA, Simon SA.

Neuron. 2008 Mar 27;57(6):930-41. doi: 10.1016/j.neuron.2008.01.032. Erratum in: Neuron. 2008 Apr 24;58(2):295.

3.

Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels.

Riera CE, Vogel H, Simon SA, Damak S, le Coutre J.

J Neurosci. 2009 Feb 25;29(8):2654-62. doi: 10.1523/JNEUROSCI.4694-08.2009.

4.

Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice.

Sclafani A, Ackroff K.

Physiol Behav. 2015 Mar 1;140:156-63. doi: 10.1016/j.physbeh.2014.12.027. Epub 2014 Dec 12.

5.

New frontiers in gut nutrient sensor research: nutrient sensors in the gastrointestinal tract: modulation of sweet taste sensitivity by leptin.

Horio N, Jyotaki M, Yoshida R, Sanematsu K, Shigemura N, Ninomiya Y.

J Pharmacol Sci. 2010;112(1):8-12. Review.

6.

A conditioned aversion study of sucrose and SC45647 taste in TRPM5 knockout mice.

Eddy MC, Eschle BK, Peterson D, Lauras N, Margolskee RF, Delay ER.

Chem Senses. 2012 Jun;37(5):391-401. doi: 10.1093/chemse/bjr093. Epub 2011 Oct 10.

7.

Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice.

Sclafani A, Touzani K, Ackroff K.

Physiol Behav. 2015 Oct 1;149:14-22. doi: 10.1016/j.physbeh.2015.05.016. Epub 2015 May 21.

8.

Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice.

Glendinning JI, Stano S, Holter M, Azenkot T, Goldman O, Margolskee RF, Vasselli JR, Sclafani A.

Am J Physiol Regul Integr Comp Physiol. 2015 Sep;309(5):R552-60. doi: 10.1152/ajpregu.00056.2015. Epub 2015 Jul 8.

9.

Heat activation of TRPM5 underlies thermal sensitivity of sweet taste.

Talavera K, Yasumatsu K, Voets T, Droogmans G, Shigemura N, Ninomiya Y, Margolskee RF, Nilius B.

Nature. 2005 Dec 15;438(7070):1022-5.

PMID:
16355226
10.

Peripheral ghrelin enhances sweet taste food consumption and preference, regardless of its caloric content.

Disse E, Bussier AL, Veyrat-Durebex C, Deblon N, Pfluger PT, Tschöp MH, Laville M, Rohner-Jeanrenaud F.

Physiol Behav. 2010 Sep 1;101(2):277-81. doi: 10.1016/j.physbeh.2010.05.017. Epub 2010 Jun 1.

PMID:
20515700
11.
12.

Trpm5 null mice respond to bitter, sweet, and umami compounds.

Damak S, Rong M, Yasumatsu K, Kokrashvili Z, Pérez CA, Shigemura N, Yoshida R, Mosinger B Jr, Glendinning JI, Ninomiya Y, Margolskee RF.

Chem Senses. 2006 Mar;31(3):253-64. Epub 2006 Jan 25.

PMID:
16436689
13.

Angiotensin II modulates salty and sweet taste sensitivities.

Shigemura N, Iwata S, Yasumatsu K, Ohkuri T, Horio N, Sanematsu K, Yoshida R, Margolskee RF, Ninomiya Y.

J Neurosci. 2013 Apr 10;33(15):6267-77. doi: 10.1523/JNEUROSCI.5599-12.2013.

14.

Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats.

Touzani K, Bodnar R, Sclafani A.

Eur J Neurosci. 2008 Mar;27(6):1525-33. doi: 10.1111/j.1460-9568.2008.06127.x. Epub 2008 Mar 10.

PMID:
18336564
15.

Metabolic sensing in brain dopamine systems.

de Araujo IE, Ren X, Ferreira JG.

Results Probl Cell Differ. 2010;52:69-86. doi: 10.1007/978-3-642-14426-4_7. Review.

PMID:
20865373
16.

Gustatory and homeostatic functions of the rodent parabrachial nucleus.

de Araujo IE.

Ann N Y Acad Sci. 2009 Jul;1170:383-91. doi: 10.1111/j.1749-6632.2009.03923.x.

PMID:
19686163
17.

Conditioned flavor preference learning by intragastric administration of L-glutamate in rats.

Uematsu A, Tsurugizawa T, Kondoh T, Torii K.

Neurosci Lett. 2009 Feb 27;451(3):190-3. doi: 10.1016/j.neulet.2008.12.054. Epub 2009 Jan 6.

PMID:
19146916
18.

Glucose utilization rates regulate intake levels of artificial sweeteners.

Tellez LA, Ren X, Han W, Medina S, Ferreira JG, Yeckel CW, de Araujo IE.

J Physiol. 2013 Nov 15;591(22):5727-44. doi: 10.1113/jphysiol.2013.263103. Epub 2013 Sep 23.

19.

Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.

Sclafani A, Zukerman S, Ackroff K.

Chem Senses. 2015 May;40(4):245-58. doi: 10.1093/chemse/bjv002. Epub 2015 Feb 24.

20.

Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways.

Zhang Y, Hoon MA, Chandrashekar J, Mueller KL, Cook B, Wu D, Zuker CS, Ryba NJ.

Cell. 2003 Feb 7;112(3):293-301.

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