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Items: 1 to 20 of 272

1.

The relationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006.

Deshmukh-Taskar PR, Nicklas TA, O'Neil CE, Keast DR, Radcliffe JD, Cho S.

J Am Diet Assoc. 2010 Jun;110(6):869-78. doi: 10.1016/j.jada.2010.03.023.

PMID:
20497776
2.

Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008.

O'Neil CE, Nicklas TA, Fulgoni VL 3rd.

J Acad Nutr Diet. 2014 Dec;114(12 Suppl):S27-43. doi: 10.1016/j.jand.2014.08.021.

PMID:
25458992
3.
4.

Ready-to-eat cereal consumption and the School Breakfast Program: relationship to nutrient intake and weight.

Affenito SG, Thompson D, Dorazio A, Albertson AM, Loew A, Holschuh NM.

J Sch Health. 2013 Jan;83(1):28-35. doi: 10.1111/j.1746-1561.2012.00744.x.

PMID:
23253288
5.

The relationship of ready-to-eat cereal consumption to nutrient intake, blood lipids, and body mass index of children as they age through adolescence.

Albertson AM, Affenito SG, Bauserman R, Holschuh NM, Eldridge AL, Barton BA.

J Am Diet Assoc. 2009 Sep;109(9):1557-65. doi: 10.1016/j.jada.2009.06.363.

PMID:
19699835
6.
7.

Comparison of dietary intakes according to breakfast choice in Australian boys.

Grieger JA, Cobiac L.

Eur J Clin Nutr. 2012 Jun;66(6):667-72. doi: 10.1038/ejcn.2011.220.

PMID:
22234045
8.

Is consumption of breakfast associated with body mass index in US adults?

Song WO, Chun OK, Obayashi S, Cho S, Chung CE.

J Am Diet Assoc. 2005 Sep;105(9):1373-82.

PMID:
16129078
9.

Impact of Breakfast Skipping and Breakfast Choice on the Nutrient Intake and Body Mass Index of Australian Children.

Fayet-Moore F, Kim J, Sritharan N, Petocz P.

Nutrients. 2016 Aug 10;8(8). pii: E487. doi: 10.3390/nu8080487.

10.

Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years.

Albertson AM, Anderson GH, Crockett SJ, Goebel MT.

J Am Diet Assoc. 2003 Dec;103(12):1613-9.

PMID:
14647087
12.

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents.

Barr SI, DiFrancesco L, Fulgoni VL 3rd.

Br J Nutr. 2014 Oct 28;112(8):1373-83. doi: 10.1017/S0007114514002190. Erratum in: Br J Nutr. 2015 Jan 14;113(1):190.

13.

Efficiency of breakfast consumption patterns of ninth graders: nutrient-to-cost comparisons.

Nicklas TA, McQuarrie A, Fastnaught C, O'Neil CE.

J Am Diet Assoc. 2002 Feb;102(2):226-33.

PMID:
11846116
14.

Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?

Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA.

Public Health Nutr. 2009 Apr;12(4):489-96. doi: 10.1017/S1368980008002760.

PMID:
18503723
15.
16.

Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010.

Fulgoni VL 3rd, Chu Y, O'Shea M, Slavin JL, DiRienzo MA.

Nutr Res. 2015 Dec;35(12):1052-9. doi: 10.1016/j.nutres.2015.09.015.

PMID:
26494025
19.

Association between breakfast intake with anthropometric measurements, blood pressure and food consumption behaviors among Iranian children and adolescents: the CASPIAN-IV study.

Ahadi Z, Qorbani M, Kelishadi R, Ardalan G, Motlagh ME, Asayesh H, Zeynali M, Chinian M, Larijani B, Shafiee G, Heshmat R.

Public Health. 2015 Jun;129(6):740-7. doi: 10.1016/j.puhe.2015.03.019.

PMID:
26043966
20.

European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers.

Michels N, De Henauw S, Breidenassel C, Censi L, Cuenca-García M, Gonzalez-Gross M, Gottrand F, Hallstrom L, Kafatos A, Kersting M, Manios Y, Marcos A, Molnar D, Moreno LA, Plada M, Sjostrom M, Reye B, Thielecke F, Valtueña J, Widhalm K, Claessens M.

Eur J Nutr. 2015 Jun;54(4):653-64. doi: 10.1007/s00394-014-0805-x. Erratum in: Eur J Nutr. 2015 Jun;54(4):665-6. Cuenca-Garcí, Magdalena [corrected to Cuenca-García, Magdalena].

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