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Items: 1 to 20 of 242

1.

Content of insoluble bound phenolics in millets and their contribution to antioxidant capacity.

Chandrasekara A, Shahidi F.

J Agric Food Chem. 2010 Jun 9;58(11):6706-14. doi: 10.1021/jf100868b.

PMID:
20465288
2.

Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.

Chandrasekara A, Shahidi F.

J Agric Food Chem. 2011 Jan 12;59(1):428-36. doi: 10.1021/jf103896z.

PMID:
21133411
3.
4.

Bioactivities and antiradical properties of millet grains and hulls.

Chandrasekara A, Shahidi F.

J Agric Food Chem. 2011 Sep 14;59(17):9563-71. doi: 10.1021/jf201849d.

PMID:
21770397
5.
6.
7.

Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.

Ma YQ, Ye XQ, Fang ZX, Chen JC, Xu GH, Liu DH.

J Agric Food Chem. 2008 Jul 23;56(14):5682-90. doi: 10.1021/jf072474o.

PMID:
18572916
8.

Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.

Alasalvar C, Karamać M, Amarowicz R, Shahidi F.

J Agric Food Chem. 2006 Jun 28;54(13):4826-32.

PMID:
16787035
9.

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents.

Shan B, Cai YZ, Sun M, Corke H.

J Agric Food Chem. 2005 Oct 5;53(20):7749-59.

PMID:
16190627
10.

Phenolics as potential antioxidant therapeutic agents: mechanism and actions.

Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma OI, Bahorun T.

Mutat Res. 2005 Nov 11;579(1-2):200-13.

PMID:
16126236
11.
12.

Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity.

Bijalwan V, Ali U, Kesarwani AK, Yadav K, Mazumder K.

Int J Biol Macromol. 2016 Jul;88:296-305. doi: 10.1016/j.ijbiomac.2016.03.069.

PMID:
27050114
13.
14.

Homologies between prolamins of different minor millets.

Parameswaran KP, Thayumanavan B.

Plant Foods Hum Nutr. 1995 Sep;48(2):119-26.

PMID:
8837870
15.
16.

Antioxidant activities of extracts and fractions from Eupatorium lindleyanum DC.

Yan G, Ji L, Luo Y, Hu Y.

Molecules. 2011 Jul 19;16(7):5998-6009. doi: 10.3390/molecules16075998.

17.

RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.

Proestos C, Chorianopoulos N, Nychas GJ, Komaitis M.

J Agric Food Chem. 2005 Feb 23;53(4):1190-5.

PMID:
15713039
18.

Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.

Zhang MW, Zhang RF, Zhang FX, Liu RH.

J Agric Food Chem. 2010 Jul 14;58(13):7580-7. doi: 10.1021/jf1007665.

PMID:
20521821
19.

Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India.

Sreeramulu D, Reddy CV, Raghunath M.

Indian J Biochem Biophys. 2009 Feb;46(1):112-5.

PMID:
19374263
20.

Phytochemical and antiproliferative activity of proso millet.

Zhang L, Liu R, Niu W.

PLoS One. 2014 Aug 6;9(8):e104058. doi: 10.1371/journal.pone.0104058.

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