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Items: 1 to 20 of 93

1.

Functional hypothesis on miraculin' sweetness by a molecular dynamics approach.

Paladino A, Colonna G, Facchiano AM, Costantini S.

Biochem Biophys Res Commun. 2010 Jun 4;396(3):726-30. doi: 10.1016/j.bbrc.2010.05.002. Epub 2010 May 6.

PMID:
20451498
2.

Microbial production of sensory-active miraculin.

Ito K, Asakura T, Morita Y, Nakajima K, Koizumi A, Shimizu-Ibuka A, Masuda K, Ishiguro M, Terada T, Maruyama J, Kitamoto K, Misaka T, Abe K.

Biochem Biophys Res Commun. 2007 Aug 24;360(2):407-11. Epub 2007 Jun 19.

PMID:
17592723
3.

Molecular modelling of miraculin: Structural analyses and functional hypotheses.

Paladino A, Costantini S, Colonna G, Facchiano AM.

Biochem Biophys Res Commun. 2008 Feb 29;367(1):26-32. Epub 2007 Dec 26.

PMID:
18158914
4.

Crystal structure of neoculin: insights into its sweetness and taste-modifying activity.

Shimizu-Ibuka A, Morita Y, Terada T, Asakura T, Nakajima K, Iwata S, Misaka T, Sorimachi H, Arai S, Abe K.

J Mol Biol. 2006 May 26;359(1):148-58. Epub 2006 Mar 29.

PMID:
16616933
5.

Functional expression of the taste-modifying protein, miraculin, in transgenic lettuce.

Sun HJ, Cui ML, Ma B, Ezura H.

FEBS Lett. 2006 Jan 23;580(2):620-6. Epub 2006 Jan 3.

6.

Extracellular production of neoculin, a sweet-tasting heterodimeric protein with taste-modifying activity, by Aspergillus oryzae.

Nakajima K, Asakura T, Maruyama J, Morita Y, Oike H, Shimizu-Ibuka A, Misaka T, Sorimachi H, Arai S, Kitamoto K, Abe K.

Appl Environ Microbiol. 2006 May;72(5):3716-23.

7.

Functional expression of miraculin, a taste-modifying protein in Escherichia coli.

Matsuyama T, Satoh M, Nakata R, Aoyama T, Inoue H.

J Biochem. 2009 Apr;145(4):445-50. doi: 10.1093/jb/mvn184. Epub 2009 Jan 3.

PMID:
19122203
8.

The sweetness-inducing effect of miraculin; behavioural and neurophysiological experiments in the rhesus monkey Macaca mulatta.

Brouwer JN, Glaser D, Hard Af Segerstad C, Hellekant G, Ninomiya Y, Van der Wel H.

J Physiol. 1983 Apr;337:221-40.

9.

The taste-active regions of monellin, a potently sweet protein.

Somoza JR, Cho JM, Kim SH.

Chem Senses. 1995 Feb;20(1):61-8.

PMID:
7796059
10.

Elucidating coding of taste qualities with the taste modifier miraculin in the common marmoset.

Danilova V, Hellekant G.

Brain Res Bull. 2006 Jan 30;68(5):315-21. Epub 2005 Oct 18.

PMID:
16377437
11.

Recombinant curculin heterodimer exhibits taste-modifying and sweet-tasting activities.

Suzuki M, Kurimoto E, Nirasawa S, Masuda Y, Hori K, Kurihara Y, Shimba N, Kawai M, Suzuki E, Kato K.

FEBS Lett. 2004 Aug 27;573(1-3):135-8.

12.

Structural Basis of pH Dependence of Neoculin, a Sweet Taste-Modifying Protein.

Ohkubo T, Tamiya M, Abe K, Ishiguro M.

PLoS One. 2015 May 26;10(5):e0126921. doi: 10.1371/journal.pone.0126921. eCollection 2015 May 26.

13.

Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor.

Nakajima K, Asakura T, Oike H, Morita Y, Shimizu-Ibuka A, Misaka T, Sorimachi H, Arai S, Abe K.

Neuroreport. 2006 Aug 21;17(12):1241-4.

PMID:
16951562
14.

Genetically stable expression of functional miraculin, a new type of alternative sweetener, in transgenic tomato plants.

Sun HJ, Kataoka H, Yano M, Ezura H.

Plant Biotechnol J. 2007 Nov;5(6):768-77. Epub 2007 Aug 13.

15.

Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying protein.

Nakajima K, Yokoyama K, Koizumi T, Koizumi A, Asakura T, Terada T, Masuda K, Ito K, Shimizu-Ibuka A, Misaka T, Abe K.

PLoS One. 2011 Apr 29;6(4):e19448. doi: 10.1371/journal.pone.0019448.

16.

Human sweet taste receptor mediates acid-induced sweetness of miraculin.

Koizumi A, Tsuchiya A, Nakajima K, Ito K, Terada T, Shimizu-Ibuka A, Briand L, Asakura T, Misaka T, Abe K.

Proc Natl Acad Sci U S A. 2011 Oct 4;108(40):16819-24. doi: 10.1073/pnas.1016644108. Epub 2011 Sep 26.

17.

Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.

Assadi-Porter FM, Aceti DJ, Markley JL.

Arch Biochem Biophys. 2000 Apr 15;376(2):259-65.

PMID:
10775411
18.

Activity and stability of a new sweet protein with taste-modifying action, curculin.

Yamashita H, Akabane T, Kurihara Y.

Chem Senses. 1995 Apr;20(2):239-43.

PMID:
7583017
19.

Characteristics of antisweet substances, sweet proteins, and sweetness-inducing proteins.

Kurihara Y.

Crit Rev Food Sci Nutr. 1992;32(3):231-52. Review.

PMID:
1418601
20.

Single-step purification of native miraculin using immobilized metal-affinity chromatography.

Duhita N, Hiwasa-Tanase K, Yoshida S, Ezura H.

J Agric Food Chem. 2009 Jun 24;57(12):5148-51. doi: 10.1021/jf9004065.

PMID:
19469504

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