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Items: 1 to 20 of 445

1.

Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation.

Clegg M, Shafat A.

Appetite. 2010 Jun;54(3):517-23. doi: 10.1016/j.appet.2010.02.005. Epub 2010 Feb 16.

PMID:
20167238
2.
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4.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

Holt SH, Delargy HJ, Lawton CL, Blundell JE.

Int J Food Sci Nutr. 1999 Jan;50(1):13-28.

PMID:
10435117
6.

Effects of red pepper on appetite and energy intake.

Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, Tremblay A.

Br J Nutr. 1999 Aug;82(2):115-23.

8.

Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance.

Stubbs RJ, van Wyk MC, Johnstone AM, Harbron CG.

Eur J Clin Nutr. 1996 Jul;50(7):409-17.

PMID:
8862476
10.

No evidence of differential effects of SFA, MUFA or PUFA on post-ingestive satiety and energy intake: a randomised trial of fatty acid saturation.

Strik CM, Lithander FE, McGill AT, MacGibbon AK, McArdle BH, Poppitt SD.

Nutr J. 2010 May 24;9:24. doi: 10.1186/1475-2891-9-24.

11.

Dietary fat and appetite: similarities and differences in the satiating effect of meals supplemented with either fat or carbohydrate.

Cotton JR, Burley VJ, Weststrate JA, Blundell JE.

J Hum Nutr Diet. 2007 Jun;20(3):186-99.

PMID:
17539869
12.
13.

A comparison of effects of fish and beef protein on satiety in normal weight men.

Borzoei S, Neovius M, Barkeling B, Teixeira-Pinto A, Rössner S.

Eur J Clin Nutr. 2006 Jul;60(7):897-902. Epub 2006 Feb 15.

PMID:
16482079
14.

Effects of dinner composition on postprandial macronutrient oxidation in prepubertal girls.

Maffeis C, Schutz Y, Chini L, Grezzani A, Piccoli R, Tatò L.

Obes Res. 2004 Jul;12(7):1128-35.

15.

Short-term effect of eggs on satiety in overweight and obese subjects.

Vander Wal JS, Marth JM, Khosla P, Jen KL, Dhurandhar NV.

J Am Coll Nutr. 2005 Dec;24(6):510-5.

PMID:
16373948
16.

Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake.

Veldhorst MA, Nieuwenhuizen AG, Hochstenbach-Waelen A, Westerterp KR, Engelen MP, Brummer RJ, Deutz NE, Westerterp-Plantenga MS.

Br J Nutr. 2009 Jan;101(2):295-303. doi: 10.1017/S0007114508003061. Epub 2008 Jul 18.

PMID:
18634717
17.
18.

Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans.

Stubbs RJ, O'Reilly LM, Johnstone AM, Harrison CL, Clark H, Franklin MF, Reid CA, Mazlan N.

Eur J Clin Nutr. 1999 Jan;53(1):13-21. Erratum in: Eur J Clin Nutr 1999 Mar;53(3):247.

PMID:
10048795
19.

Effect of a high-protein breakfast on the postprandial ghrelin response.

Blom WA, Lluch A, Stafleu A, Vinoy S, Holst JJ, Schaafsma G, Hendriks HF.

Am J Clin Nutr. 2006 Feb;83(2):211-20.

PMID:
16469977

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