Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 109

1.

Whole grain intake: The Baltimore Longitudinal Study of Aging.

Maras JE, Newby PK, Bakun PJ, Ferrucci L, Tucker KL.

J Food Compost Anal. 2009 Feb 1;22(1):53-58.

2.

Dietary intake of whole grains.

Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):331S-338S.

PMID:
10875606
4.

Whole grain intakes in the diets of Irish children and teenagers.

Devlin NF, McNulty BA, Gibney MJ, Thielecke F, Smith H, Nugent AP.

Br J Nutr. 2013 Jul 28;110(2):354-62. doi: 10.1017/S0007114512004989. Epub 2012 Dec 11.

PMID:
23228207
5.

Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.

Keast DR, Rosen RA, Arndt EA, Marquart LF.

J Am Diet Assoc. 2011 Sep;111(9):1322-8. doi: 10.1016/j.jada.2011.06.008.

PMID:
21872695
6.

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies.

Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T.

BMJ. 2016 Jun 14;353:i2716. doi: 10.1136/bmj.i2716. Review.

7.
8.

Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.

Radford A, Langkamp-Henken B, Hughes C, Christman MC, Jonnalagadda S, Boileau TW, Thielecke F, Dahl WJ.

J Acad Nutr Diet. 2014 Sep;114(9):1417-23. doi: 10.1016/j.jand.2014.04.020. Epub 2014 Jun 17.

PMID:
24948336
9.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
10.

Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.

Burgess-Champoux TL, Larson NI, Neumark-Sztainer DR, Hannan PJ, Story MT.

Am J Clin Nutr. 2010 Jan;91(1):154-9. doi: 10.3945/ajcn.2009.28250. Epub 2009 Nov 11.

12.

Whole-grain food consumption in Singaporean children aged 6-12 years.

Neo JE, Binte Mohamed Salleh S, Toh YX, How KY, Tee M, Mann K, Hopkins S, Thielecke F, Seal CJ, Brownlee IA.

J Nutr Sci. 2016 Aug 4;5:e33. doi: 10.1017/jns.2016.25. eCollection 2016.

13.

Whole-grain intake correlates among adolescents and young adults: findings from Project EAT.

Larson NI, Neumark-Sztainer D, Story M, Burgess-Champoux T.

J Am Diet Assoc. 2010 Feb;110(2):230-7. doi: 10.1016/j.jada.2009.10.034.

PMID:
20102850
14.

Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.

Helnæs A, Kyrø C, Andersen I, Lacoppidan S, Overvad K, Christensen J, Tjønneland A, Olsen A.

Am J Clin Nutr. 2016 Apr;103(4):999-1007. doi: 10.3945/ajcn.115.124271. Epub 2016 Feb 17.

15.

Whole Grain Intakes in the Diets Of Malaysian Children and Adolescents--Findings from the MyBreakfast Study.

Ak N, Koo HC, Hamid Jan JM, Mohd Nasir MT, Tan SY, Appukutty M, Nurliyana AR, Thielecke F, Hopkins S, Ong MK, Ning C, Tee ES.

PLoS One. 2015 Oct 16;10(10):e0138247. doi: 10.1371/journal.pone.0138247. eCollection 2015. Erratum in: PLoS One. 2015;10(11):e0142763. Appukutty, Mahendran [corrected to Appukutty, Mahenderan].

16.

Cereal grains, legumes and diabetes.

Venn BJ, Mann JI.

Eur J Clin Nutr. 2004 Nov;58(11):1443-61. Review.

PMID:
15162131
17.

Choose a variety of grains daily, especially whole grains: a challenge for consumers.

Kantor LS, Variyam JN, Allshouse JE, Putnam JJ, Lin BH.

J Nutr. 2001 Feb;131(2S-1):473S-86S.

18.

Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.

Aune D, Norat T, Romundstad P, Vatten LJ.

Eur J Epidemiol. 2013 Nov;28(11):845-58. doi: 10.1007/s10654-013-9852-5. Epub 2013 Oct 25. Review.

PMID:
24158434
19.

Meeting recommended dietary intakes in meal plans with ≥4 servings of grain-based foods daily.

Probst Y, Tapsell L.

Public Health Nutr. 2013 May;16(5):803-14. doi: 10.1017/S1368980012004764. Epub 2012 Nov 16.

PMID:
23199597
20.

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S.

Obes Res. 2005 Nov;13(11):1952-60.

Supplemental Content

Support Center