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Items: 1 to 20 of 156

1.

Projected effect of dietary salt reductions on future cardiovascular disease.

Bibbins-Domingo K, Chertow GM, Coxson PG, Moran A, Lightwood JM, Pletcher MJ, Goldman L.

N Engl J Med. 2010 Feb 18;362(7):590-9. doi: 10.1056/NEJMoa0907355.

2.

Dietary salt reduction and cardiovascular disease.

Nair M, Prabhakaran D.

Natl Med J India. 2010 Nov-Dec;23(6):352-3. No abstract available.

PMID:
21561048
3.

Projected Impact of Salt Restriction on Prevention of Cardiovascular Disease in China: A Modeling Study.

Wang M, Moran AE, Liu J, Coxson PG, Penko J, Goldman L, Bibbins-Domingo K, Zhao D.

PLoS One. 2016 Feb 3;11(2):e0146820. doi: 10.1371/journal.pone.0146820.

4.

Population strategies to decrease sodium intake and the burden of cardiovascular disease: a cost-effectiveness analysis.

Smith-Spangler CM, Juusola JL, Enns EA, Owens DK, Garber AM.

Ann Intern Med. 2010 Apr 20;152(8):481-7, W170-3. doi: 10.7326/0003-4819-152-8-201004200-00212.

PMID:
20194225
6.

An economic evaluation of salt reduction policies to reduce coronary heart disease in England: a policy modeling study.

Collins M, Mason H, O'Flaherty M, Guzman-Castillo M, Critchley J, Capewell S.

Value Health. 2014 Jul;17(5):517-24. doi: 10.1016/j.jval.2014.03.1722.

7.

Effectiveness and cost effectiveness of cardiovascular disease prevention in whole populations: modelling study.

Barton P, Andronis L, Briggs A, McPherson K, Capewell S.

BMJ. 2011 Jul 28;343:d4044. doi: 10.1136/bmj.d4044.

8.
9.

SY 09-1 LOWERING SALT INTAKE AND CARDIOVASCULAR RISK REDUCTION: WHAT IS THE EVIDENCE?

Cappuccio F.

J Hypertens. 2016 Sep;34 Suppl 1 - ISH 2016 Abstract Book:e184.

PMID:
27753983
10.

Health and economic impacts of eight different dietary salt reduction interventions.

Nghiem N, Blakely T, Cobiac LJ, Pearson AL, Wilson N.

PLoS One. 2015 Apr 24;10(4):e0123915. doi: 10.1371/journal.pone.0123915.

12.

Cardiovascular disease and impoverishment averted due to a salt reduction policy in South Africa: an extended cost-effectiveness analysis.

Watkins DA, Olson ZD, Verguet S, Nugent RA, Jamison DT.

Health Policy Plan. 2016 Feb;31(1):75-82. doi: 10.1093/heapol/czv023.

13.

Cost-effectiveness of vitamin therapy to lower plasma homocysteine levels for the prevention of coronary heart disease: effect of grain fortification and beyond.

Tice JA, Ross E, Coxson PG, Rosenberg I, Weinstein MC, Hunink MG, Goldman PA, Williams L, Goldman L.

JAMA. 2001 Aug 22-29;286(8):936-43.

PMID:
11509058
14.

Cost-effectiveness of hypertension therapy according to 2014 guidelines.

Moran AE, Odden MC, Thanataveerat A, Tzong KY, Rasmussen PW, Guzman D, Williams L, Bibbins-Domingo K, Coxson PG, Goldman L.

N Engl J Med. 2015 Jan 29;372(5):447-55. doi: 10.1056/NEJMsa1406751. Erratum in: N Engl J Med. 2015 Apr 23;372(17):1677.

15.

Potential effect of salt reduction in processed foods on health.

Hendriksen MA, Hoogenveen RT, Hoekstra J, Geleijnse JM, Boshuizen HC, van Raaij JM.

Am J Clin Nutr. 2014 Mar;99(3):446-53. doi: 10.3945/ajcn.113.062018.

16.

[The cost-utility ratio of reducing salt intake and its impact on the incidence of cardiovascular disease in Argentina].

Ferrante D, Konfino J, Mejía R, Coxson P, Moran A, Goldman L, Pérez-Stable EJ.

Rev Panam Salud Publica. 2012 Oct;32(4):274-80. Spanish.

17.

Estimation of the burden of cardiovascular disease attributable to modifiable risk factors and cost-effectiveness analysis of preventative interventions to reduce this burden in Argentina.

Rubinstein A, Colantonio L, Bardach A, Caporale J, Martí SG, Kopitowski K, Alcaraz A, Gibbons L, Augustovski F, Pichón-Rivière A.

BMC Public Health. 2010 Oct 20;10:627. doi: 10.1186/1471-2458-10-627.

18.

A cost effectiveness analysis of salt reduction policies to reduce coronary heart disease in four Eastern Mediterranean countries.

Mason H, Shoaibi A, Ghandour R, O'Flaherty M, Capewell S, Khatib R, Jabr S, Unal B, Sözmen K, Arfa C, Aissi W, Ben Romdhane H, Fouad F, Al-Ali R, Husseini A; MedCHAMPS project team..

PLoS One. 2014 Jan 7;9(1):e84445. doi: 10.1371/journal.pone.0084445.

19.

Reduced dietary salt for the prevention of cardiovascular disease.

Adler AJ, Taylor F, Martin N, Gottlieb S, Taylor RS, Ebrahim S.

Cochrane Database Syst Rev. 2014 Dec 18;(12):CD009217. doi: 10.1002/14651858.CD009217.pub3. Review.

PMID:
25519688
20.

Dietary salt reduction and cardiovascular disease rates in India: a mathematical model.

Basu S, Stuckler D, Vellakkal S, Ebrahim S.

PLoS One. 2012;7(9):e44037. doi: 10.1371/journal.pone.0044037.

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