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Items: 1 to 20 of 288

1.

Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program.

Ford PB, Dzewaltowski DA.

Obesity (Silver Spring). 2010 Oct;18(10):1944-51. doi: 10.1038/oby.2009.487. Epub 2010 Jan 7.

2.

Neighborhood deprivation, supermarket availability, and BMI in low-income women: a multilevel analysis.

Ford PB, Dzewaltowski DA.

J Community Health. 2011 Oct;36(5):785-96. doi: 10.1007/s10900-011-9377-3.

PMID:
21547411
3.

The impact of WIC food package changes on access to healthful food in 2 low-income urban neighborhoods.

Hillier A, McLaughlin J, Cannuscio CC, Chilton M, Krasny S, Karpyn A.

J Nutr Educ Behav. 2012 May-Jun;44(3):210-6. doi: 10.1016/j.jneb.2011.08.004. Epub 2012 Mar 8.

PMID:
22405817
4.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
5.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
6.

No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutr Res. 2010 Aug;30(8):565-73. doi: 10.1016/j.nutres.2010.08.002.

PMID:
20851311
7.

Race and food store availability in an inner-city neighbourhood.

Galvez MP, Morland K, Raines C, Kobil J, Siskind J, Godbold J, Brenner B.

Public Health Nutr. 2008 Jun;11(6):624-31. Epub 2007 Oct 15.

PMID:
17935646
8.

Evaluating the Influence of the Revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Allocation Package on Healthy Food Availability, Accessibility, and Affordability in Texas.

Lu W, McKyer EL, Dowdy D, Evans A, Ory M, Hoelscher DM, Wang S, Miao J.

J Acad Nutr Diet. 2016 Feb;116(2):292-301. doi: 10.1016/j.jand.2015.10.021. Epub 2015 Dec 8.

PMID:
26673523
9.

Special Supplemental Nutrition Program for Women, Infants, and Children participation and infants' growth and health: a multisite surveillance study.

Black MM, Cutts DB, Frank DA, Geppert J, Skalicky A, Levenson S, Casey PH, Berkowitz C, Zaldivar N, Cook JT, Meyers AF, Herren T; Children's Sentinel Nutritional Assessment Program Study Group.

Pediatrics. 2004 Jul;114(1):169-76.

PMID:
15231924
10.

A national study of the association between food environments and county-level health outcomes.

Ahern M, Brown C, Dukas S.

J Rural Health. 2011 Winter;27(4):367-79. doi: 10.1111/j.1748-0361.2011.00378.x. Epub 2011 Apr 27.

PMID:
21967380
11.
12.

Supplemental nutrition assistance program and body weight outcomes: the role of economic contextual factors.

Han E, Powell LM, Isgor Z.

Soc Sci Med. 2012 Jun;74(12):1874-81. doi: 10.1016/j.socscimed.2012.02.032. Epub 2012 Mar 20.

PMID:
22486839
13.

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.

Ayala GX, Laska MN, Zenk SN, Tester J, Rose D, Odoms-Young A, McCoy T, Gittelsohn J, Foster GD, Andreyeva T.

Public Health Nutr. 2012 Sep;15(9):1771-9. doi: 10.1017/S1368980012001255. Epub 2012 May 14.

PMID:
22583675
14.

Federal nutrition program changes and healthy food availability.

Havens EK, Martin KS, Yan J, Dauser-Forrest D, Ferris AM.

Am J Prev Med. 2012 Oct;43(4):419-22.

PMID:
22992360
15.

Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference study.

Black MM, Hurley KM, Oberlander SE, Hager ER, McGill AE, White NT, Quigg AM.

J Am Diet Assoc. 2009 Jan;109(1):116-23. doi: 10.1016/j.jada.2008.10.016.

PMID:
19103331
16.

The role of local food availability in explaining obesity risk among young school-aged children.

Lee H.

Soc Sci Med. 2012 Apr;74(8):1193-203. doi: 10.1016/j.socscimed.2011.12.036. Epub 2012 Feb 10.

PMID:
22381683
17.

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.

Public Health Nutr. 2008 Apr;11(4):413-20. Epub 2007 Jul 6.

PMID:
17617930
18.

US Food assistance programs and trends in children's weight.

Ver Ploeg M, Mancino L, Lin BH, Guthrie J.

Int J Pediatr Obes. 2008;3(1):22-30. doi: 10.1080/17477160701520231.

PMID:
17852543
19.

Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices.

Zenk SN, Powell LM, Odoms-Young AM, Krauss R, Fitzgibbon ML, Block D, Campbell RT.

J Acad Nutr Diet. 2014 Feb;114(2):288-96. doi: 10.1016/j.jand.2013.08.003. Epub 2013 Oct 30.

20.

Race, homelessness, and other environmental factors associated with the food-purchasing behavior of low-income women.

Dammann KW, Smith C.

J Am Diet Assoc. 2010 Sep;110(9):1351-6. doi: 10.1016/j.jada.2010.06.007.

PMID:
20800128

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