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Items: 1 to 20 of 113

1.

Design of natural food antioxidant ingredients through a chemometric approach.

Mendiola JA, Martín-Alvarez PJ, Señoráns FJ, Reglero G, Capodicasa A, Nazzaro F, Sada A, Cifuentes A, Ibáñez E.

J Agric Food Chem. 2010 Jan 27;58(2):787-92. doi: 10.1021/jf901951z.

PMID:
20025217
2.

Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.

Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.

Methods Mol Biol. 2008;477:163-93. doi: 10.1007/978-1-60327-517-0_14.

PMID:
19082947
3.

Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO₂ extraction.

Jaime L, Vázquez E, Fornari T, López-Hazas Mdel C, García-Risco MR, Santoyo S, Reglero G.

J Sci Food Agric. 2015 Mar 15;95(4):722-9. doi: 10.1002/jsfa.6788. Epub 2014 Jul 21.

PMID:
24930815
4.

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization.

Rodríguez-Meizoso I, Marin FR, Herrero M, Señorans FJ, Reglero G, Cifuentes A, Ibáñez E.

J Pharm Biomed Anal. 2006 Aug 28;41(5):1560-5. Epub 2006 Feb 20.

PMID:
16488570
5.

Phenylpropanoids as naturally occurring antioxidants: from plant defense to human health.

Korkina LG.

Cell Mol Biol (Noisy-le-grand). 2007 Apr 15;53(1):15-25. Review.

PMID:
17519109
6.

Potential food additives from Carex distachya roots: identification and in vitro antioxidant properties.

Fiorentino A, Ricci A, D'Abrosca B, Pacifico S, Golino A, Letizia M, Piccolella S, Monaco P.

J Agric Food Chem. 2008 Sep 10;56(17):8218-25. doi: 10.1021/jf801603s. Epub 2008 Aug 8.

PMID:
18686967
7.
8.

Natural antioxidant extracts as food preservatives.

Santos-Sánchez NF, Salas-Coronado R, Valadez-Blanco R, Hernández-Carlos B, Guadarrama-Mendoza PC.

Acta Sci Pol Technol Aliment. 2017 Oct-Dec;16(4):361-370. doi: 10.17306/J.AFS.0530.

PMID:
29241315
9.

Antioxidant activity of plant extracts containing phenolic compounds.

Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala TS, Heinonen M.

J Agric Food Chem. 1999 Oct;47(10):3954-62.

PMID:
10552749
10.

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

Jaime L, Mendiola JA, Herrero M, Soler-Rivas C, Santoyo S, Señorans FJ, Cifuentes A, Ibáñez E.

J Sep Sci. 2005 Nov;28(16):2111-9.

PMID:
16318207
11.
12.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
13.

Antioxidant effects of Glechoma hederacea as a food additive.

Milovanovic M, Zivkovic D, Vucelic-Radovic B.

Nat Prod Commun. 2010 Jan;5(1):61-3.

PMID:
20184023
14.
15.

Antioxidant capacity of extracts from wild and crop plants of the Mediterranean region.

Mohamed R, Pineda M, Aguilar M.

J Food Sci. 2007 Jan;72(1):S059-63.

PMID:
17995899
16.

Simultaneous total antioxidant capacity assay of lipophilic and hydrophilic antioxidants in the same acetone-water solution containing 2% methyl-beta-cyclodextrin using the cupric reducing antioxidant capacity (CUPRAC) method.

Ozyürek M, Bektaşoğlu B, Güçlü K, Güngör N, Apak R.

Anal Chim Acta. 2008 Dec 7;630(1):28-39. doi: 10.1016/j.aca.2008.09.057. Epub 2008 Oct 8.

PMID:
19068323
17.
18.

Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga.

Rodríguez-Meizoso I, Jaime L, Santoyo S, Señoráns FJ, Cifuentes A, Ibáñez E.

J Pharm Biomed Anal. 2010 Jan 20;51(2):456-63. doi: 10.1016/j.jpba.2009.03.014. Epub 2009 Mar 25.

PMID:
19376663
19.

Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.

Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.

Nat Prod Commun. 2009 Jun;4(6):819-24.

PMID:
19634329
20.

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Shi J, Le Maguer M.

Crit Rev Biotechnol. 2000;20(4):293-334. Review.

PMID:
11192026

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