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Items: 1 to 20 of 149

1.

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

Ward HA, Kuhnle GG, Mulligan AA, Lentjes MA, Luben RN, Khaw KT.

Am J Clin Nutr. 2010 Feb;91(2):440-8. doi: 10.3945/ajcn.2009.28282. Epub 2009 Dec 9.

PMID:
20007303
2.

Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.

Ward HA, Kuhnle GG.

Arch Biochem Biophys. 2010 Sep 1;501(1):170-5. doi: 10.1016/j.abb.2010.05.018. Epub 2010 Jun 1. Review. Erratum in: Arch Biochem Biophys. 2014 Nov 15;562:123.

PMID:
20494649
3.

Lack of prospective associations between plasma and urinary phytoestrogens and risk of prostate or colorectal cancer in the European Prospective into Cancer-Norfolk study.

Ward H, Chapelais G, Kuhnle GG, Luben R, Khaw KT, Bingham S.

Cancer Epidemiol Biomarkers Prev. 2008 Oct;17(10):2891-4. doi: 10.1158/1055-9965.EPI-08-0335.

4.

Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk.

Grace PB, Taylor JI, Low YL, Luben RN, Mulligan AA, Botting NP, Dowsett M, Welch AA, Khaw KT, Wareham NJ, Day NE, Bingham SA.

Cancer Epidemiol Biomarkers Prev. 2004 May;13(5):698-708.

5.

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.

Zamora-Ros R, Knaze V, Luján-Barroso L, Kuhnle GG, Mulligan AA, Touillaud M, Slimani N, Romieu I, Powell N, Tumino R, Peeters PH, de Magistris MS, Ricceri F, Sonestedt E, Drake I, Hjartåker A, Skie G, Mouw T, Wark PA, Romaguera D, Bueno-de-Mesquita HB, Ros M, Molina E, Sieri S, Quirós JR, Huerta JM, Tjønneland A, Halkjær J, Masala G, Teucher B, Kaas R, Travis RC, Dilis V, Benetou V, Trichopoulou A, Amiano P, Ardanaz E, Boeing H, Förster J, Clavel-Chapelon F, Fagherazzi G, Perquier F, Johansson G, Johansson I, Cassidy A, Overvad K, González CA.

Eur J Clin Nutr. 2012 Aug;66(8):932-41. doi: 10.1038/ejcn.2012.36. Epub 2012 Apr 18.

PMID:
22510793
6.

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study.

Linseisen J, Piller R, Hermann S, Chang-Claude J; German Case-Control Study.

Int J Cancer. 2004 Jun 10;110(2):284-90.

7.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
8.

Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study.

Bandera EV, King M, Chandran U, Paddock LE, Rodriguez-Rodriguez L, Olson SH.

BMC Womens Health. 2011 Sep 23;11:40. doi: 10.1186/1472-6874-11-40.

9.

Dietary phytoestrogens and breast cancer risk.

Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH.

Am J Clin Nutr. 2004 Feb;79(2):282-8.

PMID:
14749235
10.

Intake of dietary phytoestrogens by Dutch women.

Boker LK, Van der Schouw YT, De Kleijn MJ, Jacques PF, Grobbee DE, Peeters PH.

J Nutr. 2002 Jun;132(6):1319-28.

PMID:
12042453
11.

Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.

Kuhnle GG, Dell'Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.

J Agric Food Chem. 2008 Nov 12;56(21):10099-104. doi: 10.1021/jf801344x. Epub 2008 Oct 16.

PMID:
18922017
12.

Polymorphisms in the CYP19 gene may affect the positive correlations between serum and urine phytoestrogen metabolites and plasma androgen concentrations in men.

Low YL, Taylor JI, Grace PB, Dowsett M, Folkerd E, Doody D, Dunning AM, Scollen S, Mulligan AA, Welch AA, Luben RN, Khaw KT, Day NE, Wareham NJ, Bingham SA.

J Nutr. 2005 Nov;135(11):2680-6.

PMID:
16251630
13.

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.

Mulligan AA, Kuhnle GG, Lentjes MA, van Scheltinga V, Powell NA, McTaggart A, Bhaniani A, Khaw KT.

Public Health Nutr. 2013 Aug;16(8):1454-62. doi: 10.1017/S1368980012003904. Epub 2012 Sep 3.

PMID:
22939391
14.

Breast cancer risk in relation to urinary and serum biomarkers of phytoestrogen exposure in the European Prospective into Cancer-Norfolk cohort study.

Ward H, Chapelais G, Kuhnle GG, Luben R, Khaw KT, Bingham S; European Prospective into Cancer-Norfolk cohort.

Breast Cancer Res. 2008;10(2):R32. doi: 10.1186/bcr1995. Epub 2008 Apr 17.

15.

Plasma phytoestrogens and subsequent breast cancer risk.

Verheus M, van Gils CH, Keinan-Boker L, Grace PB, Bingham SA, Peeters PH.

J Clin Oncol. 2007 Feb 20;25(6):648-55. Epub 2007 Jan 2.

PMID:
17200150
16.

Dietary phytoestrogens and lung cancer risk.

Schabath MB, Hernandez LM, Wu X, Pillow PC, Spitz MR.

JAMA. 2005 Sep 28;294(12):1493-504. Erratum in: JAMA. 2005 Dec 7;294(21):2700.

PMID:
16189362
17.

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA.

Eur J Clin Nutr. 2007 Feb;61(2):248-54. Epub 2006 Aug 30.

PMID:
16943849
18.

Prospective Study of Dietary Phytoestrogen Intake and the Risk of Colorectal Cancer.

Hedelin M, Löf M, Sandin S, Adami HO, Weiderpass E.

Nutr Cancer. 2016;68(3):388-95. doi: 10.1080/01635581.2016.1152380. Epub 2016 Mar 24.

PMID:
27010988
19.

Dietary phytoestrogen intake is associated with reduced colorectal cancer risk.

Cotterchio M, Boucher BA, Manno M, Gallinger S, Okey A, Harper P.

J Nutr. 2006 Dec;136(12):3046-53.

20.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

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