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Items: 1 to 20 of 136

1.

Nanotechnology research: applications in nutritional sciences.

Srinivas PR, Philbert M, Vu TQ, Huang Q, Kokini JL, Saltos E, Chen H, Peterson CM, Friedl KE, McDade-Ngutter C, Hubbard V, Starke-Reed P, Miller N, Betz JM, Dwyer J, Milner J, Ross SA.

J Nutr. 2010 Jan;140(1):119-24. doi: 10.3945/jn.109.115048. Epub 2009 Nov 25. Erratum in: J Nutr. 2010 May;140(5):1062. Saos, Etta [corrected to Saltos, Etta].

2.

New technologies for nutrition research.

Ross SA, Srinivas PR, Clifford AJ, Lee SC, Philbert MA, Hettich RL.

J Nutr. 2004 Mar;134(3):681-5. Review.

PMID:
14988467
3.

Proceedings of the Second Workshop on Theory meets Industry (Erwin-Schrödinger-Institute (ESI), Vienna, Austria, 12-14 June 2007).

Hafner J.

J Phys Condens Matter. 2008 Feb 13;20(6):060301. doi: 10.1088/0953-8984/20/06/060301. Epub 2008 Jan 24.

PMID:
21693862
4.

Bioavailability and delivery of nutraceuticals using nanotechnology.

Huang Q, Yu H, Ru Q.

J Food Sci. 2010 Jan-Feb;75(1):R50-7. doi: 10.1111/j.1750-3841.2009.01457.x. Review.

PMID:
20492195
5.

Nano-Science-Engineering-Technology Applications to Food and Nutrition.

Nakajima M, Wang Z, Chaudhry Q, Park HJ, Juneja LR.

J Nutr Sci Vitaminol (Tokyo). 2015;61 Suppl:S180-2. doi: 10.3177/jnsv.61.S180.

6.

Building the bridges to bioinformatics in nutrition research.

Lemay DG, Zivkovic AM, German JB.

Am J Clin Nutr. 2007 Nov;86(5):1261-9. Review.

PMID:
17991634
7.

Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.

Sadeghi R, Rodriguez RJ, Yao Y, Kokini JL.

Annu Rev Food Sci Technol. 2017 Feb 28;8:467-492. doi: 10.1146/annurev-food-041715-033338. Epub 2017 Jan 25.

PMID:
28125343
8.

Medical applications of nanotechnology.

Lin H, Datar RH.

Natl Med J India. 2006 Jan-Feb;19(1):27-32. Review.

PMID:
16570683
9.

Neurosurgery in the realm of 10(-9), Part 2: applications of nanotechnology to neurosurgery--present and future.

Elder JB, Liu CY, Apuzzo ML.

Neurosurgery. 2008 Feb;62(2):269-84; discussion 284-5. doi: 10.1227/01.neu.0000315995.73269.c3.

PMID:
18382306
10.
11.

Plant metabolomics and its potential application for human nutrition.

Hall RD, Brouwer ID, Fitzgerald MA.

Physiol Plant. 2008 Feb;132(2):162-75. doi: 10.1111/j.1399-3054.2007.00989.x. Review.

PMID:
18251858
12.

[Nanopsychiatry. The potential role of nanotechnologies in the future of psychiatry. A systematic review].

Fond G, Miot S.

Encephale. 2013 Sep;39(4):252-7. doi: 10.1016/j.encep.2013.02.002. Epub 2013 Mar 29. Review. French.

13.

[The nanotechnology as a support for diagnosis and prognosis in cancer research].

Romero-Morelos P, Peralta-Rodríguez R, Mendoza-Rodríguez M, Valdivia-Flores A, Marrero-Rodríguez D, Paniagua-García L, Rodríguez-Cabrales J, Parra-Melquiádez M, Salcedo-Vargas M.

Rev Med Inst Mex Seguro Soc. 2011 Nov-Dec;49(6):621-30. Spanish.

PMID:
22176824
14.

Nanotechnology applications in medicine and dentistry.

Gupta J.

J Investig Clin Dent. 2011 May;2(2):81-8. doi: 10.1111/j.2041-1626.2011.00046.x. Epub 2011 Feb 17. Review.

PMID:
25426600
15.

Applications of nanotechnology in gastric cancer: detection and prevention by nutrition.

Elingarami S, Liu M, Fan J, He N.

J Nanosci Nanotechnol. 2014 Jan;14(1):932-45. Review.

PMID:
24730310
16.

Neurosurgery in the realm of 10(-9), part 1: stardust and nanotechnology in neuroscience.

Elder JB, Liu CY, Apuzzo ML.

Neurosurgery. 2008 Jan;62(1):1-20. doi: 10.1227/01.NEU.0000311058.80249.6B. Review.

PMID:
18300888
17.

Nutrition and food science go genomic.

Rist MJ, Wenzel U, Daniel H.

Trends Biotechnol. 2006 Apr;24(4):172-8. Epub 2006 Feb 20. Review.

PMID:
16488035
18.

Nanotechnology: an evidence-based analysis.

Health Quality Ontario.

Ont Health Technol Assess Ser. 2006;6(19):1-43. Epub 2006 Nov 1.

19.

Mass spectrometry in nutrition: understanding dietary health effects at the molecular level.

Kussmann M, Affolter M, Nagy K, Holst B, Fay LB.

Mass Spectrom Rev. 2007 Nov-Dec;26(6):727-50. Review.

PMID:
17654467
20.

Nutritional genomics: food industry applications from farm to fork.

Brown L, van der Ouderaa F.

Br J Nutr. 2007 Jun;97(6):1027-35. Review. Erratum in: Br J Nutr. 2007 Aug;98(2):446.

PMID:
17506913

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