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Items: 1 to 20 of 91

1.

Effect of cocoa products on blood pressure: systematic review and meta-analysis.

Desch S, Schmidt J, Kobler D, Sonnabend M, Eitel I, Sareban M, Rahimi K, Schuler G, Thiele H.

Am J Hypertens. 2010 Jan;23(1):97-103. doi: 10.1038/ajh.2009.213. Epub 2009 Nov 12. Review.

PMID:
19910929
2.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Epub 2011 May 11. Review.

PMID:
21559039
3.

Does chocolate reduce blood pressure? A meta-analysis.

Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.

BMC Med. 2010 Jun 28;8:39. doi: 10.1186/1741-7015-8-39.

4.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

5.

Effect of cocoa and tea intake on blood pressure: a meta-analysis.

Taubert D, Roesen R, Schömig E.

Arch Intern Med. 2007 Apr 9;167(7):626-34.

PMID:
17420419
6.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
7.

The Impact of Cocoa Flavanols on Cardiovascular Health.

Vlachojannis J, Erne P, Zimmermann B, Chrubasik-Hausmann S.

Phytother Res. 2016 Oct;30(10):1641-1657. doi: 10.1002/ptr.5665. Epub 2016 Jul 1.

PMID:
27363823
8.

Cocoa flavanols - measurement, bioavailability and bioactivity.

Kwik-Uribe C, Bektash RM.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:280-3. Review.

9.

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.

Tzounis X, Rodriguez-Mateos A, Vulevic J, Gibson GR, Kwik-Uribe C, Spencer JP.

Am J Clin Nutr. 2011 Jan;93(1):62-72. doi: 10.3945/ajcn.110.000075. Epub 2010 Nov 10.

PMID:
21068351
10.

Mediterranean diet, cocoa and cardiovascular disease: a sweeter life, a longer life, or both?

Ferri C, Grassi G.

J Hypertens. 2003 Dec;21(12):2231-4. No abstract available.

PMID:
14654738
11.

The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.

Francis ST, Head K, Morris PG, Macdonald IA.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S215-20.

PMID:
16794461
12.

Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder.

Stahl L, Miller KB, Apgar J, Sweigart DS, Stuart DA, McHale N, Ou B, Kondo M, Hurst WJ.

J Food Sci. 2009 Aug;74(6):C456-61. doi: 10.1111/j.1750-3841.2009.01226.x.

PMID:
19723182
13.

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

Grassi D, Desideri G, Ferri C.

Arch Biochem Biophys. 2010 Sep 1;501(1):112-5. doi: 10.1016/j.abb.2010.05.020. Epub 2010 Jun 1. Review.

PMID:
20494650
14.

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans.

Fisher ND, Hughes M, Gerhard-Herman M, Hollenberg NK.

J Hypertens. 2003 Dec;21(12):2281-6.

PMID:
14654748
15.

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

Engler MB, Engler MM.

Nutr Rev. 2006 Mar;64(3):109-18. Review.

PMID:
16572598
16.

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.

Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S197-205; discussion S206-9.

PMID:
16794458
17.

Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials.

Taku K, Lin N, Cai D, Hu J, Zhao X, Zhang Y, Wang P, Melby MK, Hooper L, Kurzer MS, Mizuno S, Ishimi Y, Watanabe S.

J Hypertens. 2010 Oct;28(10):1971-82. doi: 10.1097/HJH.0b013e32833c6edb. Review.

PMID:
20577121
18.

Clinical inquiries. Does chocolate have cardiovascular benefits?

Milliron T, Kelsberg G, St Anna L.

J Fam Pract. 2010 Jun;59(6):351-2. Review. No abstract available.

PMID:
20544068
19.

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.

Cooper KA, Campos-Giménez E, Jiménez Alvarez D, Rytz A, Nagy K, Williamson G.

J Agric Food Chem. 2008 Jan 9;56(1):260-5. Epub 2007 Dec 1.

PMID:
18052039
20.

Determination of Flavanols and Procyanidins (DP 1-10) in Cocoa-Based Ingredients and Products by UHPLC: First Action 2013.03.

Machonis PR, Jones MA, Kwik-Uribe C, Dowell D.

J AOAC Int. 2014 Sep-Oct;97(5):1393-6. doi: 10.5740/jaoacint.14-112.

PMID:
25902989

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