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Items: 1 to 20 of 51

1.

Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study.

Sluijs I, Beulens JW, van der A DL, Spijkerman AM, Grobbee DE, van der Schouw YT.

Diabetes Care. 2010 Jan;33(1):43-8. doi: 10.2337/dc09-1321. Epub 2009 Oct 13.

2.

Dietary fat and the risk of clinical type 2 diabetes: the European prospective investigation of Cancer-Norfolk study.

Harding AH, Day NE, Khaw KT, Bingham S, Luben R, Welsh A, Wareham NJ.

Am J Epidemiol. 2004 Jan 1;159(1):73-82.

PMID:
14693662
3.

Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis.

Schulze MB, Schulz M, Heidemann C, Schienkiewitz A, Hoffmann K, Boeing H.

Arch Intern Med. 2007 May 14;167(9):956-65.

PMID:
17502538
4.

Carbohydrate quantity and quality and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.

Sluijs I, van der Schouw YT, van der A DL, Spijkerman AM, Hu FB, Grobbee DE, Beulens JW.

Am J Clin Nutr. 2010 Oct;92(4):905-11. doi: 10.3945/ajcn.2010.29620. Epub 2010 Aug 4. Erratum in: Am J Clin Nutr. 2011 Mar;93(3):676.

PMID:
20685945
5.

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.

Arch Intern Med. 2007 Nov 26;167(21):2310-6.

PMID:
18039989
6.

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB.

Diabetes Care. 2002 Mar;25(3):417-24.

PMID:
11874924
7.

Protein intake in relation to risk of hypertension and microalbuminuria in patients with type 1 diabetes: the EURODIAB Prospective Complications Study.

Altorf-van der Kuil W, Engberink MF, Ijpma I, Verberne LD, Toeller M, Chaturvedi N, Fuller JH, Soedamah-Muthu SS.

J Hypertens. 2013 Jun;31(6):1151-9. doi: 10.1097/HJH.0b013e328360418e.

PMID:
23524911
8.

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E.

Public Health Nutr. 2006 Jun;9(4):449-64.

PMID:
16870017
9.

Trends in nutrient intake among adults with diabetes in the United States: 1988-2004.

Oza-Frank R, Cheng YJ, Narayan KM, Gregg EW.

J Am Diet Assoc. 2009 Jul;109(7):1173-8. doi: 10.1016/j.jada.2009.04.007.

PMID:
19559133
10.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1227-42.

PMID:
12639229
11.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
12.

A two-step association study identifies CAV2 rs2270188 single nucleotide polymorphism interaction with fat intake in type 2 diabetes risk.

Fisher E, Schreiber S, Joost HG, Boeing H, Döring F.

J Nutr. 2011 Feb;141(2):177-81. doi: 10.3945/jn.110.124206. Epub 2010 Dec 22.

PMID:
21178094
13.
14.

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

J Am Diet Assoc. 1989 Aug;89(8):1076-86.

PMID:
2547860
15.

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

Choi HK, Willett WC, Stampfer MJ, Rimm E, Hu FB.

Arch Intern Med. 2005 May 9;165(9):997-1003.

PMID:
15883237
16.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
17.

Dietary protein intake and incidence of type 2 diabetes in Europe: the EPIC-InterAct Case-Cohort Study.

van Nielen M, Feskens EJ, Mensink M, Sluijs I, Molina E, Amiano P, Ardanaz E, Balkau B, Beulens JW, Boeing H, Clavel-Chapelon F, Fagherazzi G, Franks PW, Halkjaer J, Huerta JM, Katzke V, Key TJ, Khaw KT, Krogh V, Kühn T, Menéndez VV, Nilsson P, Overvad K, Palli D, Panico S, Rolandsson O, Romieu I, Sacerdote C, Sánchez MJ, Schulze MB, Spijkerman AM, Tjonneland A, Tumino R, van der A DL, Würtz AM, Zamora-Ros R, Langenberg C, Sharp SJ, Forouhi NG, Riboli E, Wareham NJ; InterAct Consortium.

Diabetes Care. 2014 Jul;37(7):1854-62. doi: 10.2337/dc13-2627. Epub 2014 Apr 10. Erratum in: Diabetes Care. 2015 Oct;38(10):1992.

PMID:
24722499
18.

Combined effect of alcohol consumption and lifestyle behaviors on risk of type 2 diabetes.

Joosten MM, Grobbee DE, van der A DL, Verschuren WM, Hendriks HF, Beulens JW.

Am J Clin Nutr. 2010 Jun;91(6):1777-83. doi: 10.3945/ajcn.2010.29170. Epub 2010 Apr 21.

PMID:
20410096
19.

Dietary fat intake and subsequent weight change in adults: results from the European Prospective Investigation into Cancer and Nutrition cohorts.

Forouhi NG, Sharp SJ, Du H, van der A DL, Halkjaer J, Schulze MB, Tjønneland A, Overvad K, Jakobsen MU, Boeing H, Buijsse B, Palli D, Masala G, Feskens EJ, Sørensen TI, Wareham NJ.

Am J Clin Nutr. 2009 Dec;90(6):1632-41. doi: 10.3945/ajcn.2009.27828. Epub 2009 Oct 14.

PMID:
19828709
20.

Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

Giovannucci E, Rimm EB, Stampfer MJ, Colditz GA, Ascherio A, Willett WC.

Cancer Res. 1994 May 1;54(9):2390-7.

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