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Items: 1 to 20 of 121

1.

Snacking in children: the role of urban corner stores.

Borradaile KE, Sherman S, Vander Veur SS, McCoy T, Sandoval B, Nachmani J, Karpyn A, Foster GD.

Pediatrics. 2009 Nov;124(5):1293-8. doi: 10.1542/peds.2009-0964. Epub 2009 Oct 12.

PMID:
19822591
2.

Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent.

Lent MR, Vander Veur S, Mallya G, McCoy TA, Sanders TA, Colby L, Rauchut Tewksbury C, Lawman HG, Sandoval B, Sherman S, Wylie-Rosett J, Foster GD.

Public Health Nutr. 2015 Jun;18(9):1706-12. doi: 10.1017/S1368980014001670. Epub 2014 Aug 13.

3.

Corner stores: the perspective of urban youth.

Sherman S, Grode G, McCoy T, Vander Veur SS, Wojtanowski A, Sandoval BA, Foster GD.

J Acad Nutr Diet. 2015 Feb;115(2):242-8. doi: 10.1016/j.jand.2014.10.017.

PMID:
25636219
4.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
5.

A randomized controlled study of a healthy corner store initiative on the purchases of urban, low-income youth.

Lent MR, Vander Veur SS, McCoy TA, Wojtanowski AC, Sandoval B, Sherman S, Komaroff E, Foster GD.

Obesity (Silver Spring). 2014 Dec;22(12):2494-500. doi: 10.1002/oby.20878. Epub 2014 Oct 14.

6.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
7.
8.

Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000-2013.

Ng SW, Poti JM, Popkin BM.

Am J Clin Nutr. 2016 Sep;104(3):750-9. doi: 10.3945/ajcn.115.127944. Epub 2016 Aug 3.

9.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
10.

Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.

Lucan SC, Karpyn A, Sherman S.

J Urban Health. 2010 May;87(3):394-409. doi: 10.1007/s11524-010-9453-5.

11.

Food expenditures and food purchasing among low-income, urban, African-American youth.

Dennisuk LA, Coutinho AJ, Suratkar S, Surkan PJ, Christiansen K, Riley M, Anliker JA, Sharma S, Gittelsohn J.

Am J Prev Med. 2011 Jun;40(6):625-8. doi: 10.1016/j.amepre.2011.02.015.

PMID:
21565654
12.

Customer Characteristics and Shopping Patterns Associated with Healthy and Unhealthy Purchases at Small and Non-traditional Food Stores.

Lenk KM, Caspi CE, Harnack L, Laska MN.

J Community Health. 2018 Feb;43(1):70-78. doi: 10.1007/s10900-017-0389-5.

PMID:
28616707
13.

Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores.

Caspi CE, Lenk K, Pelletier JE, Barnes TL, Harnack L, Erickson DJ, Laska MN.

Public Health Nutr. 2017 Oct;20(14):2587-2597. doi: 10.1017/S1368980016002524. Epub 2016 Sep 19.

PMID:
27641618
14.

Characteristics of tobacco purchases in urban corner stores.

Lawman HG, Dolatshahi J, Mallya G, Vander Veur S, Coffman R, Bettigole C, Wojtanowski A, Wylie-Rosett J, Foster GD.

Tob Control. 2017 Aug 10. pii: tobaccocontrol-2017-053815. doi: 10.1136/tobaccocontrol-2017-053815. [Epub ahead of print]

PMID:
28798265
15.

Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States.

Stern D, Poti JM, Ng SW, Robinson WR, Gordon-Larsen P, Popkin BM.

Am J Clin Nutr. 2016 Apr;103(4):1125-34. doi: 10.3945/ajcn.115.121806. Epub 2016 Feb 24.

16.

Corner Store Purchases in a Low-Income Urban Community in NYC.

Kiszko K, Cantor J, Abrams C, Ruddock C, Moltzen K, Devia C, McFarline B, Singh H, Elbel B.

J Community Health. 2015 Dec;40(6):1084-90. doi: 10.1007/s10900-015-0033-1.

17.

Changes in quantity, spending, and nutritional characteristics of adult, adolescent and child urban corner store purchases after an environmental intervention.

Lawman HG, Vander Veur S, Mallya G, McCoy TA, Wojtanowski A, Colby L, Sanders TA, Lent MR, Sandoval BA, Sherman S, Wylie-Rosett J, Foster GD.

Prev Med. 2015 May;74:81-5. doi: 10.1016/j.ypmed.2014.12.003. Epub 2014 Dec 9.

PMID:
25498163
18.

Breakfast-Skipping and Selecting Low-Nutritional-Quality Foods for Breakfast Are Common among Low-Income Urban Children, Regardless of Food Security Status.

Dykstra H, Davey A, Fisher JO, Polonsky H, Sherman S, Abel ML, Dale LC, Foster GD, Bauer KW.

J Nutr. 2016 Mar;146(3):630-6. doi: 10.3945/jn.115.225516. Epub 2016 Feb 10.

19.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
20.

Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.

Hartstein J, Cullen KW, Reynolds KD, Harrell J, Resnicow K, Kennel P; STOPP T2D Prevention Study Group.

J Am Diet Assoc. 2008 Jan;108(1):140-4.

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