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Items: 1 to 20 of 95

1.

n-3 fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death.

Siddiqui RA, Harvey KA, Ruzmetov N, Miller SJ, Zaloga GP.

Br J Nutr. 2009 Dec;102(12):1811-9. doi: 10.1017/S0007114509992030.

PMID:
19822033
2.

Impact of maternal dietary fatty acid composition on glucose and lipid metabolism in male rat offspring aged 105 d.

Ibrahim A; Ghafoorunissa, Basak S, Ehtesham NZ.

Br J Nutr. 2009 Jul;102(2):233-41. doi: 10.1017/S0007114508198993. Epub 2009 Jan 23.

PMID:
19166630
3.

Trans-fatty acids induce pro-inflammatory responses and endothelial cell dysfunction.

Harvey KA, Arnold T, Rasool T, Antalis C, Miller SJ, Siddiqui RA.

Br J Nutr. 2008 Apr;99(4):723-31. Epub 2007 Oct 10.

PMID:
17925051
4.

(N-3) long-chain polyunsaturated fatty acids prolong survival following myocardial infarction in rats.

Zaloga GP, Ruzmetov N, Harvey KA, Terry C, Patel N, Stillwell W, Siddiqui R.

J Nutr. 2006 Jul;136(7):1874-8.

5.

Trans-fatty acid promotes thrombus formation in mice by aggravating antithrombogenic endothelial functions via Toll-like receptors.

Kondo K, Ishida T, Yasuda T, Nakajima H, Mori K, Tanaka N, Mori T, Monguchi T, Shinohara M, Irino Y, Toh R, Rikitake Y, Kiyomizu K, Tomiyama Y, Yamamoto J, Hirata K.

Mol Nutr Food Res. 2015 Apr;59(4):729-40. doi: 10.1002/mnfr.201400537. Epub 2015 Jan 27.

PMID:
25546502
6.

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source.

Yang LG, Song ZX, Yin H, Wang YY, Shu GF, Lu HX, Wang SK, Sun GJ.

Lipids. 2016 Jan;51(1):49-59. doi: 10.1007/s11745-015-4091-z. Epub 2015 Nov 2.

PMID:
26526061
7.

Omega-6 polyunsaturated fatty acids prevent atherosclerosis development in LDLr-KO mice, in spite of displaying a pro-inflammatory profile similar to trans fatty acids.

Machado RM, Nakandakare ER, Quintao EC, Cazita PM, Koike MK, Nunes VS, Ferreira FD, Afonso MS, Bombo RP, Machado-Lima A, Soriano FG, Catanozi S, Lottenberg AM.

Atherosclerosis. 2012 Sep;224(1):66-74. doi: 10.1016/j.atherosclerosis.2012.06.059. Epub 2012 Jun 29.

8.

High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease.

Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguère Y, Calon F.

Neuroscience. 2009 Mar 3;159(1):296-307. doi: 10.1016/j.neuroscience.2008.12.006. Epub 2008 Dec 14.

PMID:
19135506
9.

Pretreatment with n-6 PUFA protects against subsequent high fat diet induced atherosclerosis--potential role of oxidative stress-induced antioxidant defense.

Penumetcha M, Song M, Merchant N, Parthasarathy S.

Atherosclerosis. 2012 Jan;220(1):53-8. doi: 10.1016/j.atherosclerosis.2011.10.001. Epub 2011 Oct 12.

10.

Short-term effects of dietary trans fatty acids compared with saturated fatty acids on selected measures of inflammation, fatty acid profiles, and production in early lactating Holstein dairy cows.

Watts JS, Rezamand P, Sevier DL, Price W, McGuire MA.

J Dairy Sci. 2013;96(11):6932-43. doi: 10.3168/jds.2012-6430. Epub 2013 Sep 12.

PMID:
24035019
11.

Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats.

Ibrahim A, Natrajan S, Ghafoorunissa R.

Metabolism. 2005 Feb;54(2):240-6.

PMID:
15789505
12.

Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats.

Zeghichi-Hamri S, de Lorgeril M, Salen P, Chibane M, de Leiris J, Boucher F, Laporte F.

Nutr Res. 2010 Dec;30(12):849-57. doi: 10.1016/j.nutres.2010.10.010.

PMID:
21147368
13.

Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine.

Kuhn FT, Trevizol F, Dias VT, Barcelos RC, Pase CS, Roversi K, Antoniazzi CT, Roversi K, Boufleur N, Benvegnú DM, Emanuelli T, Bürger ME.

Toxicol Lett. 2015 Jan 5;232(1):58-67. doi: 10.1016/j.toxlet.2014.10.001. Epub 2014 Oct 5.

PMID:
25290576
14.

Dietary omega-3 fatty acids and susceptibility to ventricular fibrillation: lack of protection and a proarrhythmic effect.

Billman GE, Carnes CA, Adamson PB, Vanoli E, Schwartz PJ.

Circ Arrhythm Electrophysiol. 2012 Jun 1;5(3):553-60. doi: 10.1161/CIRCEP.111.966739. Epub 2012 Feb 14. Erratum in: Circ Arrhythm Electrophysiol. 2012 Aug 1;5(4):e89.

15.

n-3 fatty acids and the risk of sudden cardiac death. Emphasis on heart rate variability.

Christensen JH.

Dan Med Bull. 2003 Nov;50(4):347-67. Review.

PMID:
14694851
16.

Trans fatty acids - effects on systemic inflammation and endothelial function.

Mozaffarian D.

Atheroscler Suppl. 2006 May;7(2):29-32. Epub 2006 May 18. Review.

PMID:
16713393
17.

Prevention of ischemia-induced cardiac sudden death by n-3 polyunsaturated fatty acids in dogs.

Billman GE, Kang JX, Leaf A.

Lipids. 1997 Nov;32(11):1161-8.

PMID:
9397401
18.

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.

Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.

Eur J Clin Nutr. 2004 Jul;58(7):1062-70.

PMID:
15220949
19.

Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats.

Kuhn FT, Roversi K, Antoniazzi CT, Pase CS, Trevizol F, Barcelos RC, Dias VT, Roversi K, Boufleur N, Benvegnú DM, Piccolo J, Emanuelli T, Bürger ME.

Pharmacol Biochem Behav. 2013 Sep;110:58-65. doi: 10.1016/j.pbb.2013.06.001. Epub 2013 Jun 11.

PMID:
23769696
20.

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