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Items: 1 to 20 of 97

1.

Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study.

Koh WP, Wu AH, Wang R, Ang LW, Heng D, Yuan JM, Yu MC.

Am J Epidemiol. 2009 Oct 1;170(7):901-9. doi: 10.1093/aje/kwp220. Epub 2009 Aug 31.

2.

Dietary B vitamin intake and risk of hip fracture: the Singapore Chinese Health Study.

Dai Z, Wang R, Ang LW, Yuan JM, Koh WP.

Osteoporos Int. 2013 Jul;24(7):2049-59. doi: 10.1007/s00198-012-2233-1. Epub 2012 Dec 13.

PMID:
23238962
3.

Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adults.

Talaei M, Koh WP, van Dam RM, Yuan JM, Pan A.

J Nutr. 2014 Jun;144(6):921-8. doi: 10.3945/jn.114.190454. Epub 2014 Apr 3.

4.

Protective effects of dietary carotenoids on risk of hip fracture in men: the Singapore Chinese Health Study.

Dai Z, Wang R, Ang LW, Low YL, Yuan JM, Koh WP.

J Bone Miner Res. 2014 Feb;29(2):408-17. doi: 10.1002/jbmr.2041.

5.

Adherence to a vegetable-fruit-soy dietary pattern or the Alternative Healthy Eating Index is associated with lower hip fracture risk among Singapore Chinese.

Dai Z, Butler LM, van Dam RM, Ang LW, Yuan JM, Koh WP.

J Nutr. 2014 Apr;144(4):511-8. doi: 10.3945/jn.113.187955. Epub 2014 Feb 26.

6.

All-cause and cause-specific mortality after hip fracture among Chinese women and men: the Singapore Chinese Health Study.

Koh GC, Tai BC, Ang LW, Heng D, Yuan JM, Koh WP.

Osteoporos Int. 2013 Jul;24(7):1981-9. doi: 10.1007/s00198-012-2183-7. Epub 2012 Dec 9.

PMID:
23224227
7.

Association between change in body weight after midlife and risk of hip fracture-the Singapore Chinese Health Study.

Dai Z, Ang LW, Yuan JM, Koh WP.

Osteoporos Int. 2015 Jul;26(7):1939-47. doi: 10.1007/s00198-015-3099-9. Epub 2015 Apr 14.

8.

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

Butler LM, Wu AH, Wang R, Koh WP, Yuan JM, Yu MC.

Am J Clin Nutr. 2010 Apr;91(4):1013-9. doi: 10.3945/ajcn.2009.28572. Epub 2010 Feb 24.

9.

Soy intake and breast cancer risk in Singapore Chinese Health Study.

Wu AH, Koh WP, Wang R, Lee HP, Yu MC.

Br J Cancer. 2008 Jul 8;99(1):196-200. doi: 10.1038/sj.bjc.6604448.

10.

Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population.

Kweon SS, Shu XO, Xiang Y, Cai H, Yang G, Ji BT, Li H, Gao YT, Zheng W, Epplein M.

J Nutr. 2013 Nov;143(11):1736-42. doi: 10.3945/jn.113.177675. Epub 2013 Aug 28.

11.

Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected].

Mueller NT, Odegaard AO, Gross MD, Koh WP, Yu MC, Yuan JM, Pereira MA.

Eur J Nutr. 2012 Dec;51(8):1033-40. doi: 10.1007/s00394-011-0276-2. Epub 2011 Nov 18. Erratum in: Eur J Nutr. Eur J Nutr. 2012 Dec;51(8):1041.

12.

Associations between soy, diet, reproductive factors, and mammographic density in Singapore Chinese women.

Ursin G, Sun CL, Koh WP, Khoo KS, Gao F, Wu AH, Yu MC.

Nutr Cancer. 2006;56(2):128-35.

PMID:
17474857
13.

Soy protein consumption and bone mass in early postmenopausal Chinese women.

Ho SC, Woo J, Lam S, Chen Y, Sham A, Lau J.

Osteoporos Int. 2003 Oct;14(10):835-42. Epub 2003 Aug 14. Review.

PMID:
12920508
14.

Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

Lee AH, Su D, Pasalich M, Tang L, Binns CW, Qiu L.

Nutr Res. 2014 Apr;34(4):302-7. doi: 10.1016/j.nutres.2014.02.005. Epub 2014 Feb 22.

PMID:
24774066
15.

Combined effects of MDM2 SNP309 and TP53 R72P polymorphisms, and soy isoflavones on breast cancer risk among Chinese women in Singapore.

Koh WP, Van Den Berg D, Jin A, Wang R, Yuan JM, Yu MC.

Breast Cancer Res Treat. 2011 Dec;130(3):1011-9. doi: 10.1007/s10549-011-1680-2. Epub 2011 Jul 21.

16.

Soy intake and other lifestyle determinants of serum estrogen levels among postmenopausal Chinese women in Singapore.

Wu AH, Stanczyk FZ, Seow A, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):844-51.

17.

Intake of soy foods and soy isoflavones by rural adult women in China.

Liu Z, Li W, Sun J, Liu C, Zeng Q, Huang J, Yu B, Huo J.

Asia Pac J Clin Nutr. 2004;13(2):204-9.

18.

Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah.

Wengreen HJ, Munger RG, West NA, Cutler DR, Corcoran CD, Zhang J, Sassano NE.

J Bone Miner Res. 2004 Apr;19(4):537-45. Epub 2004 Feb 9.

19.

Associations between the dietary intake of antioxidant nutrients and the risk of hip fracture in elderly Chinese: a case-control study.

Sun LL, Li BL, Xie HL, Fan F, Yu WZ, Wu BH, Xue WQ, Chen YM.

Br J Nutr. 2014 Nov 28;112(10):1706-14. doi: 10.1017/S0007114514002773. Epub 2014 Oct 7.

PMID:
25287150
20.

Prospective cohort study of soy food intake and colorectal cancer risk in women.

Yang G, Shu XO, Li H, Chow WH, Cai H, Zhang X, Gao YT, Zheng W.

Am J Clin Nutr. 2009 Feb;89(2):577-83. doi: 10.3945/ajcn.2008.26742. Epub 2008 Dec 10.

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