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Items: 1 to 20 of 143

1.

Coumarin and cinnamaldehyde in cinnamon marketed in Italy: a natural chemical hazard?

Lungarini S, Aureli F, Coni E.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1297-305. doi: 10.1080/02652030802105274.

PMID:
19680836
2.

Quantification of flavoring constituents in cinnamon: high variation of coumarin in cassia bark from the German retail market and in authentic samples from indonesia.

Woehrlin F, Fry H, Abraham K, Preiss-Weigert A.

J Agric Food Chem. 2010 Oct 13;58(19):10568-75. doi: 10.1021/jf102112p.

PMID:
20853872
3.

Authentication and quantitative analysis on the chemical profile of cassia bark (cortex cinnamomi) by high-pressure liquid chromatography.

He ZD, Qiao CF, Han QB, Cheng CL, Xu HX, Jiang RW, But PP, Shaw PC.

J Agric Food Chem. 2005 Apr 6;53(7):2424-8.

PMID:
15796573
4.

Authentication of true cinnamon (Cinnamon verum) utilising direct analysis in real time (DART)-QToF-MS.

Avula B, Smillie TJ, Wang YH, Zweigenbaum J, Khan IA.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):1-8. doi: 10.1080/19440049.2014.981763. Epub 2014 Nov 24.

PMID:
25421162
5.

Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.

Wang YH, Avula B, Nanayakkara NP, Zhao J, Khan IA.

J Agric Food Chem. 2013 May 8;61(18):4470-6. doi: 10.1021/jf4005862. Epub 2013 Apr 29.

PMID:
23627682
6.

Pressurized liquid extraction and GC-MS analysis for simultaneous determination of seven components in Cinnamomum cassia and the effect of sample preparation.

Lv GP, Huang WH, Yang FQ, Li J, Li SP.

J Sep Sci. 2010 Aug;33(15):2341-8. doi: 10.1002/jssc.201000208.

PMID:
20572266
7.

Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts - identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds.

Gunawardena D, Karunaweera N, Lee S, van Der Kooy F, Harman DG, Raju R, Bennett L, Gyengesi E, Sucher NJ, Münch G.

Food Funct. 2015 Mar;6(3):910-9. doi: 10.1039/c4fo00680a.

PMID:
25629927
8.

A potential low-coumarin cinnamon substitute: Cinnamomum osmophloeum leaves.

Yeh TF, Lin CY, Chang ST.

J Agric Food Chem. 2014 Feb 19;62(7):1706-12. doi: 10.1021/jf405312q. Epub 2014 Feb 6.

PMID:
24475880
9.

Assessment of coumarin levels in ground cinnamon available in the Czech retail market.

Blahová J, Svobodová Z.

ScientificWorldJournal. 2012;2012:263851. doi: 10.1100/2012/263851. Epub 2012 Jun 18.

10.

Extraction time and temperature affect the extraction efficiencies of coumarin and phenylpropanoids from Cinnamomum cassia bark using a microwave-assisted extraction method.

Kim JH.

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Sep 15;1063:196-203. doi: 10.1016/j.jchromb.2017.08.008. Epub 2017 Aug 16.

PMID:
28886578
11.

Cinnamaldehyde content in foods determined by gas chromatography-mass spectrometry.

Friedman M, Kozukue N, Harden LA.

J Agric Food Chem. 2000 Nov;48(11):5702-9.

PMID:
11087542
12.
13.
14.

Ceylon cinnamon does not affect postprandial plasma glucose or insulin in subjects with impaired glucose tolerance.

Wickenberg J, Lindstedt S, Berntorp K, Nilsson J, Hlebowicz J.

Br J Nutr. 2012 Jun;107(12):1845-9. doi: 10.1017/S0007114511005113. Epub 2011 Sep 20.

PMID:
21929834
15.

Antimicrobial activities of cinnamon oil and cinnamaldehyde from the Chinese medicinal herb Cinnamomum cassia Blume.

Ooi LS, Li Y, Kam SL, Wang H, Wong EY, Ooi VE.

Am J Chin Med. 2006;34(3):511-22.

PMID:
16710900
16.

Risk assessment of coumarin using the bench mark dose (BMD) approach: children in Norway which regularly eat oatmeal porridge with cinnamon may exceed the TDI for coumarin with several folds.

Fotland TØ, Paulsen JE, Sanner T, Alexander J, Husøy T.

Food Chem Toxicol. 2012 Mar;50(3-4):903-12. doi: 10.1016/j.fct.2011.12.005. Epub 2011 Dec 9.

PMID:
22178604
17.

A fluorometric assay of trans-cinnamaldehyde in cinnamon.

Tsai SY, Chen SC.

J Nat Prod. 1984 May-Jun;47(3):536-8. No abstract available.

PMID:
6481364
18.

Fumigant toxicity of cassia and cinnamon oils and cinnamaldehyde and structurally related compounds to Dermanyssus gallinae (Acari: Dermanyssidae).

Na YE, Kim SI, Bang HS, Kim BS, Ahn YJ.

Vet Parasitol. 2011 Jun 10;178(3-4):324-9. doi: 10.1016/j.vetpar.2011.01.034. Epub 2011 Jan 26.

PMID:
21324598
19.

Quantification of coumarin in cinnamon and woodruff beverages using DIP-APCI-MS and LC-MS.

Krieger S, Hayen H, Schmitz OJ.

Anal Bioanal Chem. 2013 Oct;405(25):8337-45. doi: 10.1007/s00216-013-7238-x. Epub 2013 Aug 3.

PMID:
23912829
20.

Ameliorative effect of the cinnamon oil from Cinnamomum zeylanicum upon early stage diabetic nephropathy.

Mishra A, Bhatti R, Singh A, Singh Ishar MP.

Planta Med. 2010 Mar;76(5):412-7. doi: 10.1055/s-0029-1186237. Epub 2009 Oct 29.

PMID:
19876811

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