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Items: 1 to 20 of 191


Effects of doubling the portion size of fruit and vegetable side dishes on children's intake at a meal.

Kral TV, Kabay AC, Roe LS, Rolls BJ.

Obesity (Silver Spring). 2010 Mar;18(3):521-7. doi: 10.1038/oby.2009.243. Epub 2009 Aug 13.


Reductions in entrée energy density increase children's vegetable intake and reduce energy intake.

Leahy KE, Birch LL, Fisher JO, Rolls BJ.

Obesity (Silver Spring). 2008 Jul;16(7):1559-65. doi: 10.1038/oby.2008.257. Epub 2008 May 1.


Serving smaller age-appropriate entree portions to children aged 3-5 y increases fruit and vegetable intake and reduces energy density and energy intake at lunch.

Savage JS, Fisher JO, Marini M, Birch LL.

Am J Clin Nutr. 2012 Feb;95(2):335-41. doi: 10.3945/ajcn.111.017848. Epub 2011 Dec 28.


Serving larger portions of fruits and vegetables together at dinner promotes intake of both foods among young children.

Mathias KC, Rolls BJ, Birch LL, Kral TV, Hanna EL, Davey A, Fisher JO.

J Acad Nutr Diet. 2012 Feb;112(2):266-70.


Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.

Spill MK, Birch LL, Roe LS, Rolls BJ.

Am J Clin Nutr. 2010 May;91(5):1237-43. doi: 10.3945/ajcn.2009.29139. Epub 2010 Mar 10.


Plate size and children's appetite: effects of larger dishware on self-served portions and intake.

DiSantis KI, Birch LL, Davey A, Serrano EL, Zhang J, Bruton Y, Fisher JO.

Pediatrics. 2013 May;131(5):e1451-8. doi: 10.1542/peds.2012-2330. Epub 2013 Apr 8.


Do children eat less at meals when allowed to serve themselves?

Savage JS, Haisfield L, Fisher JO, Marini M, Birch LL.

Am J Clin Nutr. 2012 Jul;96(1):36-43. doi: 10.3945/ajcn.112.035261. Epub 2012 May 30.


Family meals can help children reach their 5 a day: a cross-sectional survey of children's dietary intake from London primary schools.

Christian MS, Evans CE, Hancock N, Nykjaer C, Cade JE.

J Epidemiol Community Health. 2013 Apr;67(4):332-8. doi: 10.1136/jech-2012-201604. Epub 2012 Dec 19.


Double trouble: Portion size and energy density combine to increase preschool children's lunch intake.

Kling SM, Roe LS, Keller KL, Rolls BJ.

Physiol Behav. 2016 Aug 1;162:18-26. doi: 10.1016/j.physbeh.2016.02.019. Epub 2016 Feb 12.


Portion size selection of fruits and vegetables by 9- to 10-year-old children in Liverpool.

Mullarkey D, Johnson B, Hackett A.

J Hum Nutr Diet. 2007 Oct;20(5):459-66.


Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake.

Spill MK, Birch LL, Roe LS, Rolls BJ.

Am J Clin Nutr. 2011 Sep;94(3):735-41. doi: 10.3945/ajcn.111.015206. Epub 2011 Jul 20.


External influences on children's self-served portions at meals.

Fisher JO, Birch LL, Zhang J, Grusak MA, Hughes SO.

Int J Obes (Lond). 2013 Jul;37(7):954-60. doi: 10.1038/ijo.2012.216. Epub 2013 Jan 8.


Reducing the energy density of multiple meals decreases the energy intake of preschool-age children.

Leahy KE, Birch LL, Rolls BJ.

Am J Clin Nutr. 2008 Dec;88(6):1459-68. doi: 10.3945/ajcn.2008.26522.


Effects of age on children's intake of large and self-selected food portions.

Fisher JO.

Obesity (Silver Spring). 2007 Feb;15(2):403-12.


Serving large portions of vegetable soup at the start of a meal affected children's energy and vegetable intake.

Spill MK, Birch LL, Roe LS, Rolls BJ.

Appetite. 2011 Aug;57(1):213-9. doi: 10.1016/j.appet.2011.04.024. Epub 2011 May 8.


Children's preference for large portions: prevalence, determinants, and consequences.

Colapinto CK, Fitzgerald A, Taper LJ, Veugelers PJ.

J Am Diet Assoc. 2007 Jul;107(7):1183-90.


Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.

Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.

Public Health Nutr. 2010 Jun;13(6):787-96. doi: 10.1017/S1368980009991534. Epub 2009 Sep 22.


Reducing the energy density of an entrée decreases children's energy intake at lunch.

Leahy KE, Birch LL, Rolls BJ.

J Am Diet Assoc. 2008 Jan;108(1):41-8.


Healthier side dishes at restaurants: an analysis of children's perspectives, menu content, and energy impacts.

Anzman-Frasca S, Dawes F, Sliwa S, Dolan PR, Nelson ME, Washburn K, Economos CD.

Int J Behav Nutr Phys Act. 2014 Jul 4;11:81. doi: 10.1186/1479-5868-11-81.


Results from an experimental trial at a Head Start center to evaluate two meal service approaches to increase fruit and vegetable intake of preschool aged children.

Harnack LJ, Oakes JM, French SA, Rydell SA, Farah FM, Taylor GL.

Int J Behav Nutr Phys Act. 2012 Apr 30;9:51. doi: 10.1186/1479-5868-9-51.

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