Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 74

1.

A pilot food store intervention in the Republic of the Marshall Islands.

Gittelsohn J, Dyckman W, Frick KD, Boggs MK, Haberle H, Alfred J, Vastine A, Palafox N.

Pac Health Dialog. 2007 Sep;14(2):43-53.

PMID:
19588606
2.

An urban food store intervention positively affects food-related psychosocial variables and food behaviors.

Gittelsohn J, Song HJ, Suratkar S, Kumar MB, Henry EG, Sharma S, Mattingly M, Anliker JA.

Health Educ Behav. 2010 Jun;37(3):390-402. doi: 10.1177/1090198109343886. Epub 2009 Nov 3.

PMID:
19887625
3.

Development and implementation of a food store-based intervention to improve diet in the Republic of the Marshall Islands.

Gittelsohn J, Dyckman W, Tan ML, Boggs MK, Frick KD, Alfred J, Winch PJ, Haberle H, Palafox NA.

Health Promot Pract. 2006 Oct;7(4):396-405. Epub 2006 Aug 2.

PMID:
16885512
4.

A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic.

Mead EL, Gittelsohn J, Roache C, Corriveau A, Sharma S.

Health Educ Behav. 2013 Oct;40(5):592-602. doi: 10.1177/1090198112467793. Epub 2012 Dec 13.

PMID:
23239767
5.
6.

The effectiveness of video-based interventions in promoting condom acquisition among STD clinic patients.

O'Donnell L, San Doval A, Duran R, O'Donnell CR.

Sex Transm Dis. 1995 Mar-Apr;22(2):97-103.

PMID:
7624818
7.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
8.

It's all about kids: preventing overweight in elementary school children in Tulsa, OK.

DeVault N, Kennedy T, Hermann J, Mwavita M, Rask P, Jaworsky A.

J Am Diet Assoc. 2009 Apr;109(4):680-7. doi: 10.1016/j.jada.2008.12.021.

PMID:
19328263
9.

Impact of Baltimore Healthy Eating Zones: an environmental intervention to improve diet among African American youth.

Shin A, Surkan PJ, Coutinho AJ, Suratkar SR, Campbell RK, Rowan M, Sharma S, Dennisuk LA, Karlsen M, Gass A, Gittelsohn J.

Health Educ Behav. 2015 Apr;42(1 Suppl):97S-105S. doi: 10.1177/1090198115571362.

PMID:
25829124
10.

Evaluation of a supermarket intervention to increase consumption of fruits and vegetables.

Kristal AR, Goldenhar L, Muldoon J, Morton RF.

Am J Health Promot. 1997 Jul-Aug;11(6):422-5.

PMID:
10168262
11.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
12.

"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction.

Rodgers AB, Kessler LG, Portnoy B, Potosky AL, Patterson B, Tenney J, Thompson FE, Krebs-Smith SM, Breen N, Mathews O, et al.

Am J Public Health. 1994 Jan;84(1):72-6.

13.

Evaluation of a pilot school programme aimed at the prevention of obesity in children.

Warren JM, Henry CJ, Lightowler HJ, Bradshaw SM, Perwaiz S.

Health Promot Int. 2003 Dec;18(4):287-96.

PMID:
14695360
14.

Improvement in nutrition-related knowledge and behaviour of urban Asian Indian school children: findings from the 'Medical education for children/Adolescents for Realistic prevention of obesity and diabetes and for healthy aGeing' ( MARG) intervention study.

Shah P, Misra A, Gupta N, Hazra DK, Gupta R, Seth P, Agarwal A, Gupta AK, Jain A, Kulshreshta A, Hazra N, Khanna P, Gangwar PK, Bansal S, Tallikoti P, Mohan I, Bhargava R, Sharma R, Gulati S, Bharadwaj S, Pandey RM, Goel K.

Br J Nutr. 2010 Aug;104(3):427-36. doi: 10.1017/S0007114510000681. Epub 2010 Apr 7.

PMID:
20370939
15.

Making an IMPACT: effect of a school-based pilot intervention.

Muth ND, Chatterjee A, Williams D, Cross A, Flower K.

N C Med J. 2008 Nov-Dec;69(6):432-40.

PMID:
19256179
16.

The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices - an exploratory trial.

Wrieden WL, Anderson AS, Longbottom PJ, Valentine K, Stead M, Caraher M, Lang T, Gray B, Dowler E.

Public Health Nutr. 2007 Feb;10(2):203-11.

PMID:
17261231
17.
18.

Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations.

Flynn MA, McNeil DA, Maloff B, Mutasingwa D, Wu M, Ford C, Tough SC.

Obes Rev. 2006 Feb;7 Suppl 1:7-66. Review.

PMID:
16371076
19.
20.

A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii.

Gittelsohn J, Vijayadeva V, Davison N, Ramirez V, Cheung LW, Murphy S, Novotny R.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S84-90. doi: 10.1038/oby.2009.436.

Supplemental Content

Support Center