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Items: 1 to 20 of 113

1.
2.

Red Yeast Rice Preparations: Are They Suitable Substitutions for Statins?

Dujovne CA.

Am J Med. 2017 Oct;130(10):1148-1150. doi: 10.1016/j.amjmed.2017.05.013. Epub 2017 Jun 7. Review.

PMID:
28601545
3.

The effect of red yeast rice (Monascus purpureus) in dyslipidemia and other disorders.

Yang CW, Mousa SA.

Complement Ther Med. 2012 Dec;20(6):466-74. doi: 10.1016/j.ctim.2012.07.004. Epub 2012 Aug 17. Review.

PMID:
23131380
4.

In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.

Lee CL, Tsai TY, Wang JJ, Pan TM.

Appl Microbiol Biotechnol. 2006 May;70(5):533-40. Epub 2005 Nov 11.

PMID:
16283302
5.

Stable isotope ratio analysis for authentication of red yeast rice.

Perini M, Carbone G, Camin F.

Talanta. 2017 Nov 1;174:228-233. doi: 10.1016/j.talanta.2017.05.057. Epub 2017 May 23.

PMID:
28738573
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7.

Inhibition of endothelial adhesion molecule expression by Monascus purpureus-fermented rice metabolites, monacolin K, ankaflavin, and monascin.

Lin CP, Lin YL, Huang PH, Tsai HS, Chen YH.

J Sci Food Agric. 2011 Aug 15;91(10):1751-8. doi: 10.1002/jsfa.4371. Epub 2011 Mar 28.

PMID:
21445895
8.

Functional food red yeast rice (RYR) for metabolic syndrome amelioration: a review on pros and cons.

Patel S.

World J Microbiol Biotechnol. 2016 May;32(5):87. doi: 10.1007/s11274-016-2035-2. Epub 2016 Apr 2. Review.

PMID:
27038957
9.

Rhabdomyolysis due to red yeast rice (Monascus purpureus) in a renal transplant recipient.

Prasad GV, Wong T, Meliton G, Bhaloo S.

Transplantation. 2002 Oct 27;74(8):1200-1.

PMID:
12438974
10.

Production of Angkak Through Co-Culture of Monascus Purpureus and MONASCUS RUBER.

Panda BP, Javed S, Ali M.

Braz J Microbiol. 2010 Jul;41(3):757-64. doi: 10.1590/S1517-83822010000300028. Epub 2010 Sep 1.

12.

Red Yeast Rice Plus Berberine: Practical Strategy for Promoting Vascular and Metabolic Health.

McCarty MF, O'Keefe JH, DiNicolantonio JJ.

Altern Ther Health Med. 2015;21 Suppl 2:40-5. Review.

PMID:
26308759
13.

Red Yeast Rice.

Nguyen T, Karl M, Santini A.

Foods. 2017 Mar 1;6(3). pii: E19. doi: 10.3390/foods6030019.

14.

Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats.

Bunnoy A, Saenphet K, Lumyong S, Saenphet S, Chomdej S.

BMC Complement Altern Med. 2015 Mar 28;15:88. doi: 10.1186/s12906-015-0624-5.

15.

Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia.

Lin CC, Li TC, Lai MM.

Eur J Endocrinol. 2005 Nov;153(5):679-86.

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Efficacy and safety of Monascus purpureus Went rice in children and young adults with secondary hyperlipidemia: a preliminary report.

Gheith O, Sheashaa H, Abdelsalam M, Shoeir Z, Sobh M.

Eur J Intern Med. 2009 May;20(3):e57-61. doi: 10.1016/j.ejim.2008.08.012. Epub 2008 Nov 25.

PMID:
19393480
19.

An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents.

Heber D, Lembertas A, Lu QY, Bowerman S, Go VL.

J Altern Complement Med. 2001 Apr;7(2):133-9.

PMID:
11327519
20.

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