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Items: 1 to 20 of 110

1.

Whole grains and incident hypertension in men.

Flint AJ, Hu FB, Glynn RJ, Jensen MK, Franz M, Sampson L, Rimm EB.

Am J Clin Nutr. 2009 Sep;90(3):493-8. doi: 10.3945/ajcn.2009.27460. Epub 2009 Jul 1.

2.

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

Liu S, Manson JE, Stampfer MJ, Rexrode KM, Hu FB, Rimm EB, Willett WC.

JAMA. 2000 Sep 27;284(12):1534-40.

PMID:
11000647
3.

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review.

de Munter JS, Hu FB, Spiegelman D, Franz M, van Dam RM.

PLoS Med. 2007 Aug;4(8):e261.

4.

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.

Jensen MK, Koh-Banerjee P, Hu FB, Franz M, Sampson L, Grønbaek M, Rimm EB.

Am J Clin Nutr. 2004 Dec;80(6):1492-9.

5.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

6.

Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Wu H, Flint AJ, Qi Q, van Dam RM, Sampson LA, Rimm EB, Holmes MD, Willett WC, Hu FB, Sun Q.

JAMA Intern Med. 2015 Mar;175(3):373-84. doi: 10.1001/jamainternmed.2014.6283.

7.

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.

Fung TT, Hu FB, Pereira MA, Liu S, Stampfer MJ, Colditz GA, Willett WC.

Am J Clin Nutr. 2002 Sep;76(3):535-40.

8.

Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study.

Egeberg R, Olsen A, Christensen J, Johnsen NF, Loft S, Overvad K, Tjønneland A.

Cancer Causes Control. 2011 Aug;22(8):1133-9. doi: 10.1007/s10552-011-9789-5. Epub 2011 Jun 9.

PMID:
21656162
9.

Is intake of breakfast cereals related to total and cause-specific mortality in men?

Liu S, Sesso HD, Manson JE, Willett WC, Buring JE.

Am J Clin Nutr. 2003 Mar;77(3):594-9.

10.

Habitual intake of flavonoid subclasses and incident hypertension in adults.

Cassidy A, O'Reilly ÉJ, Kay C, Sampson L, Franz M, Forman JP, Curhan G, Rimm EB.

Am J Clin Nutr. 2011 Feb;93(2):338-47. doi: 10.3945/ajcn.110.006783. Epub 2010 Nov 24.

11.

Whole-grain consumption and transcription factor-7-like 2 ( TCF7L2) rs7903146: gene-diet interaction in modulating type 2 diabetes risk.

Fisher E, Boeing H, Fritsche A, Doering F, Joost HG, Schulze MB.

Br J Nutr. 2009 Feb;101(4):478-81. doi: 10.1017/S0007114508020369. Epub 2008 Jul 17.

PMID:
19149908
12.

Whole- and refined-grain intakes and the risk of hypertension in women.

Wang L, Gaziano JM, Liu S, Manson JE, Buring JE, Sesso HD.

Am J Clin Nutr. 2007 Aug;86(2):472-9.

13.

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study.

Jacobs DR Jr, Meyer KA, Kushi LH, Folsom AR.

Am J Clin Nutr. 1998 Aug;68(2):248-57.

PMID:
9701180
14.

Whole-grain products and whole-grain types are associated with lower all-cause and cause-specific mortality in the Scandinavian HELGA cohort.

Johnsen NF, Frederiksen K, Christensen J, Skeie G, Lund E, Landberg R, Johansson I, Nilsson LM, Halkjær J, Olsen A, Overvad K, Tjønneland A.

Br J Nutr. 2015 Aug 28;114(4):608-23. doi: 10.1017/S0007114515001701. Epub 2015 Jul 23.

PMID:
26201847
15.

Whole grain intake and incident endometrial cancer: the Iowa Women's Health Study.

Kasum CM, Nicodemus K, Harnack LJ, Jacobs DR Jr, Folsom AR; Iowa Women's Health Study..

Nutr Cancer. 2001;39(2):180-6.

PMID:
11759278
16.

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A.

Am J Clin Nutr. 2003 Mar;77(3):622-9.

17.

Total antioxidant capacity from diet and risk of myocardial infarction: a prospective cohort of women.

Rautiainen S, Levitan EB, Orsini N, Åkesson A, Morgenstern R, Mittleman MA, Wolk A.

Am J Med. 2012 Oct;125(10):974-80. doi: 10.1016/j.amjmed.2012.03.008.

PMID:
22998880
18.

Diet and basal cell carcinoma of the skin in a prospective cohort of men.

van Dam RM, Huang Z, Giovannucci E, Rimm EB, Hunter DJ, Colditz GA, Stampfer MJ, Willett WC.

Am J Clin Nutr. 2000 Jan;71(1):135-41.

19.

Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.

O'Neil CE, Nicklas TA, Zanovec M, Cho S.

J Am Diet Assoc. 2010 Oct;110(10):1461-8. doi: 10.1016/j.jada.2010.07.012.

PMID:
20869484
20.

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

van Dam RM, Willett WC, Rimm EB, Stampfer MJ, Hu FB.

Diabetes Care. 2002 Mar;25(3):417-24.

PMID:
11874924

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