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Items: 1 to 20 of 422

1.

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

Xu J, Zhou F, Ji BP, Pei RS, Xu N.

Lett Appl Microbiol. 2008 Sep;47(3):174-9. doi: 10.1111/j.1472-765X.2008.02407.x.

2.

Interaction of four monoterpenes contained in essential oils with model membranes: implications for their antibacterial activity.

Cristani M, D'Arrigo M, Mandalari G, Castelli F, Sarpietro MG, Micieli D, Venuti V, Bisignano G, Saija A, Trombetta D.

J Agric Food Chem. 2007 Jul 25;55(15):6300-8. Epub 2007 Jun 30.

PMID:
17602646
3.

Evaluation of combined antibacterial effects of eugenol, cinnamaldehyde, thymol, and carvacrol against E. coli with an improved method.

Pei RS, Zhou F, Ji BP, Xu J.

J Food Sci. 2009 Sep;74(7):M379-83. doi: 10.1111/j.1750-3841.2009.01287.x.

PMID:
19895484
4.

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.

Lambert RJ, Skandamis PN, Coote PJ, Nychas GJ.

J Appl Microbiol. 2001 Sep;91(3):453-62.

5.

Inhibition of verocytotoxigenic Escherichia coli in model broth and rumen systems by carvacrol and thymol.

Rivas L, McDonnell MJ, Burgess CM, O'Brien M, Navarro-Villa A, Fanning S, Duffy G.

Int J Food Microbiol. 2010 Apr 30;139(1-2):70-8. doi: 10.1016/j.ijfoodmicro.2010.01.029. Epub 2010 Jan 29.

PMID:
20153068
6.

Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers.

Burt SA, Vlielander R, Haagsman HP, Veldhuizen EJ.

J Food Prot. 2005 May;68(5):919-26.

PMID:
15895722
7.

Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef.

Chiasson F, Borsa J, Ouattara B, Lacroix M.

J Food Prot. 2004 Jun;67(6):1157-62.

PMID:
15222543
8.

Synthesis and in vitro antibacterial activity of thymol and carvacrol derivatives.

Mathela CS, Singh KK, Gupta VK.

Acta Pol Pharm. 2010 Jul-Aug;67(4):375-80.

9.

Activity of natural antimicrobial compounds against Escherichia coli and Salmonella enterica serovar Typhimurium.

Olasupo NA, Fitzgerald DJ, Gasson MJ, Narbad A.

Lett Appl Microbiol. 2003;37(6):448-51.

10.

Susceptibility of food-borne bacteria to binary combinations of antimicrobials at selected a(w) and pH.

Santiesteban-López A, Palou E, López-Malo A.

J Appl Microbiol. 2007 Feb;102(2):486-97.

11.

Mechanisms of antibacterial action of three monoterpenes.

Trombetta D, Castelli F, Sarpietro MG, Venuti V, Cristani M, Daniele C, Saija A, Mazzanti G, Bisignano G.

Antimicrob Agents Chemother. 2005 Jun;49(6):2474-8.

12.

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics.

Gill AO, Holley RA.

Int J Food Microbiol. 2006 Apr 15;108(1):1-9. Epub 2006 Jan 18.

PMID:
16417936
13.

DNA-protective effects of two components of essential plant oils carvacrol and thymol on mammalian cells cultured in vitro.

Slamenová D, Horváthová E, Sramková M, Marsálková L.

Neoplasma. 2007;54(2):108-12.

PMID:
17319782
14.

Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact.

Moon H, Rhee MS.

Int J Food Microbiol. 2016 Jan 18;217:35-41. doi: 10.1016/j.ijfoodmicro.2015.10.009. Epub 2015 Oct 22.

PMID:
26490647
15.

The antimicrobial activity of microencapsulated thymol and carvacrol.

Guarda A, Rubilar JF, Miltz J, Galotto MJ.

Int J Food Microbiol. 2011 Mar 30;146(2):144-50. doi: 10.1016/j.ijfoodmicro.2011.02.011. Epub 2011 Feb 18.

PMID:
21411168
16.

Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene.

Kordali S, Cakir A, Ozer H, Cakmakci R, Kesdek M, Mete E.

Bioresour Technol. 2008 Dec;99(18):8788-95. doi: 10.1016/j.biortech.2008.04.048. Epub 2008 May 29.

PMID:
18513954
17.

Bactericidal action of binary and ternary mixtures of carvacrol, thymol, and eugenol against Listeria innocua.

García-García R, López-Malo A, Palou E.

J Food Sci. 2011 Mar;76(2):M95-100. doi: 10.1111/j.1750-3841.2010.02005.x. Epub 2011 Feb 3.

PMID:
21535780
19.

Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol.

Nostro A, Blanco AR, Cannatelli MA, Enea V, Flamini G, Morelli I, Sudano Roccaro A, Alonzo V.

FEMS Microbiol Lett. 2004 Jan 30;230(2):191-5.

20.

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua.

Fitzgerald DJ, Stratford M, Gasson MJ, Ueckert J, Bos A, Narbad A.

J Appl Microbiol. 2004;97(1):104-13.

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