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Items: 1 to 20 of 102


Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis.

Aggarwal BB, Van Kuiken ME, Iyer LH, Harikumar KB, Sung B.

Exp Biol Med (Maywood). 2009 Aug;234(8):825-49. doi: 10.3181/0902-MR-78. Epub 2009 Jun 2. Review.


Neuroprotection by spice-derived nutraceuticals: you are what you eat!

Kannappan R, Gupta SC, Kim JH, Reuter S, Aggarwal BB.

Mol Neurobiol. 2011 Oct;44(2):142-59. doi: 10.1007/s12035-011-8168-2. Epub 2011 Mar 1. Review.


Possible Role of Common Spices as a Preventive and Therapeutic Agent for Alzheimer's Disease.

Mirmosayyeb O, Tanhaei A, Sohrabi HR, Martins RN, Tanhaei M, Najafi MA, Safaei A, Meamar R.

Int J Prev Med. 2017 Feb 7;8:5. doi: 10.4103/2008-7802.199640. eCollection 2017. Review.


Cancer cell signaling pathways targeted by spice-derived nutraceuticals.

Sung B, Prasad S, Yadav VR, Aggarwal BB.

Nutr Cancer. 2012;64(2):173-97. doi: 10.1080/01635581.2012.630551. Epub 2011 Dec 9. Review.


Cancer and diet: How are they related?

Sung B, Prasad S, Yadav VR, Lavasanifar A, Aggarwal BB.

Free Radic Res. 2011 Aug;45(8):864-79. doi: 10.3109/10715762.2011.582869. Epub 2011 Jun 9. Review.


Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.


Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals.

Gupta SC, Kim JH, Prasad S, Aggarwal BB.

Cancer Metastasis Rev. 2010 Sep;29(3):405-34. doi: 10.1007/s10555-010-9235-2. Review.


Flavoring agents used in Indian cooking and their anticarcinogenic properties.

Ganguly C.

Asian Pac J Cancer Prev. 2010;11(1):25-8. Review.


Delivery of antiinflammatory nutraceuticals by nanoparticles for the prevention and treatment of cancer.

Nair HB, Sung B, Yadav VR, Kannappan R, Chaturvedi MM, Aggarwal BB.

Biochem Pharmacol. 2010 Dec 15;80(12):1833-43. doi: 10.1016/j.bcp.2010.07.021. Epub 2010 Jul 21. Review.


Pharmacological Intervention through Dietary Nutraceuticals in Gastrointestinal Neoplasia.

Ullah MF, Bhat SH, Husain E, Abu-Duhier F, Hadi SM, Sarkar FH, Ahmad A.

Crit Rev Food Sci Nutr. 2016 Jul 3;56(9):1501-18. doi: 10.1080/10408398.2013.772091. Review.


Spicing up a vegetarian diet: chemopreventive effects of phytochemicals.

Lampe JW.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):579S-583S. Review.


Fisetin and Its Role in Chronic Diseases.

Pal HC, Pearlman RL, Afaq F.

Adv Exp Med Biol. 2016;928:213-244. Review.


Potential health benefits of Indian spices in the symptoms of the metabolic syndrome: a review.

Iyer A, Panchal S, Poudyal H, Brown L.

Indian J Biochem Biophys. 2009 Dec;46(6):467-81. Review.


The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.


Prevention and Treatment of Colorectal Cancer by Natural Agents From Mother Nature.

Aggarwal B, Prasad S, Sung B, Krishnan S, Guha S.

Curr Colorectal Cancer Rep. 2013 Mar 1;9(1):37-56.


Cancer risk and diet in India.

Sinha R, Anderson DE, McDonald SS, Greenwald P.

J Postgrad Med. 2003 Jul-Sep;49(3):222-8. Review.


Potential of spice-derived phytochemicals for cancer prevention.

Aggarwal BB, Kunnumakkara AB, Harikumar KB, Tharakan ST, Sung B, Anand P.

Planta Med. 2008 Oct;74(13):1560-9. doi: 10.1055/s-2008-1074578. Epub 2008 Jul 8. Review.


Indian spices for healthy heart - an overview.

Vasanthi HR, Parameswari RP.

Curr Cardiol Rev. 2010 Nov;6(4):274-9. doi: 10.2174/157340310793566172.

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