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Items: 1 to 20 of 98

1.

Tea consumption and ischemic stroke risk: a case-control study in southern China.

Liang W, Lee AH, Binns CW, Huang R, Hu D, Zhou Q.

Stroke. 2009 Jul;40(7):2480-5. doi: 10.1161/STROKEAHA.109.548586. Epub 2009 May 28.

2.

Tea consumption reduces ovarian cancer risk.

Lee AH, Su D, Pasalich M, Binns CW.

Cancer Epidemiol. 2013 Feb;37(1):54-9. doi: 10.1016/j.canep.2012.10.003. Epub 2012 Oct 26.

PMID:
23107758
3.

Reduced risk of dyslipidaemia with oolong tea consumption: a population-based study in southern China.

Yi D, Tan X, Zhao Z, Cai Y, Li Y, Lin X, Lu S, Chen Y, Zhang Q.

Br J Nutr. 2014 Apr 28;111(8):1421-9. doi: 10.1017/S0007114513003644. Epub 2013 Nov 14.

PMID:
24229494
4.

Green tea and the prevention of breast cancer: a case-control study in Southeast China.

Zhang M, Holman CD, Huang JP, Xie X.

Carcinogenesis. 2007 May;28(5):1074-8. Epub 2006 Dec 20.

PMID:
17183063
5.

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH.

Cancer Causes Control. 1995 Nov;6(6):532-8.

PMID:
8580302
6.

Habitual Tea Consumption Reduces Prostate Cancer Risk in Vietnamese Men: a Case-Control Study

Hoang VD, Lee AH, Pham NM, Xu D, Binns CW.

Asian Pac J Cancer Prev. 2016 Nov 1;17(11):4939-4944.

7.

Protective effect of green tea against prostate cancer: a case-control study in southeast China.

Jian L, Xie LP, Lee AH, Binns CW.

Int J Cancer. 2004 Jan 1;108(1):130-5.

8.

Habitual physical activity reduces the risk of ischemic stroke: a case-control study in southern china.

Liang W, Lee AH, Binns CW, Zhou Q, Huang R, Hu D.

Cerebrovasc Dis. 2009;28(5):454-9. doi: 10.1159/000235990. Epub 2009 Sep 8.

PMID:
19738374
9.

Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.

Liang W, Lee AH, Binns CW, Huang R, Hu D, Shao H.

Neuroepidemiology. 2009;33(2):111-6. doi: 10.1159/000222093. Epub 2009 May 30.

PMID:
19494552
10.

Tea consumption and ovarian cancer risk: a case-control study in China.

Zhang M, Binns CW, Lee AH.

Cancer Epidemiol Biomarkers Prev. 2002 Aug;11(8):713-8.

11.

The Impact of Green Tea Consumption on the Prevention of Hemorrhagic Stroke.

Lee SM, Choi NK, Yoon BW, Park JM, Han MK, Park BJ.

Neuroepidemiology. 2015;44(4):215-20. doi: 10.1159/000381267. Epub 2015 May 27.

PMID:
26021303
12.

Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.

Zhang M, Huang J, Xie X, Holman CD.

Int J Cancer. 2009 Mar 15;124(6):1404-8. doi: 10.1002/ijc.24047.

13.

Green tea drinking is inversely associated with urinary incontinence in middle-aged and older women.

Hirayama F, Lee AH.

Neurourol Urodyn. 2011 Sep;30(7):1262-5. doi: 10.1002/nau.20987. Epub 2011 Mar 14.

PMID:
21404319
14.

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women.

Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group.

J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311. Epub 2009 Dec 8.

PMID:
19996359
15.

White rice-based food consumption and ischemic stroke risk: a case-control study in southern China.

Liang W, Lee AH, Binns CW.

J Stroke Cerebrovasc Dis. 2010 Nov-Dec;19(6):480-4. doi: 10.1016/j.jstrokecerebrovasdis.2009.09.003.

PMID:
21051005
16.

Tea Consumption and Cognitive Impairment: A Cross-Sectional Study among Chinese Elderly.

Shen W, Xiao Y, Ying X, Li S, Zhai Y, Shang X, Li F, Wang X, He F, Lin J.

PLoS One. 2015 Sep 11;10(9):e0137781. doi: 10.1371/journal.pone.0137781. eCollection 2015. Erratum in: PLoS One. 2015;10(10):e0140739. Wang, Xiyi [corrected to Wang, Xinyi].

17.

[A study on the association between tea consumption and stroke].

Chen Z, Li Y, Zhao LC, Zhou BF, Yang J, Wang ZW, Guo M, Wu YF.

Zhonghua Liu Xing Bing Xue Za Zhi. 2004 Aug;25(8):666-70. Chinese.

PMID:
15555387
18.

Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study.

Tomata Y, Kakizaki M, Nakaya N, Tsuboya T, Sone T, Kuriyama S, Hozawa A, Tsuji I.

Am J Clin Nutr. 2012 Mar;95(3):732-9. doi: 10.3945/ajcn.111.023200. Epub 2012 Jan 25.

19.

Drinking green tea modestly reduces breast cancer risk.

Shrubsole MJ, Lu W, Chen Z, Shu XO, Zheng Y, Dai Q, Cai Q, Gu K, Ruan ZX, Gao YT, Zheng W.

J Nutr. 2009 Feb;139(2):310-6. doi: 10.3945/jn.108.098699. Epub 2008 Dec 11.

20.

[A case-control study on tea consumption and the risk of lung cancer].

Xu X, Cai L.

Wei Sheng Yan Jiu. 2013 Mar;42(2):211-6. Chinese.

PMID:
23654095

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