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Items: 1 to 20 of 80

1.

Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids.

Buckley JD, Howe PR.

Obes Rev. 2009 Nov;10(6):648-59. doi: 10.1111/j.1467-789X.2009.00584.x. Review.

PMID:
19460115
2.

Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review.

Buckley JD, Howe PR.

Nutrients. 2010 Dec;2(12):1212-30. doi: 10.3390/nu2121212. Review.

3.

N-3 long chain polyunsaturated fatty acids: a nutritional tool to prevent insulin resistance associated to type 2 diabetes and obesity?

Delarue J, LeFoll C, Corporeau C, Lucas D.

Reprod Nutr Dev. 2004 May-Jun;44(3):289-99. Review.

PMID:
15460168
4.

Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.

Bagga D, Capone S, Wang HJ, Heber D, Lill M, Chap L, Glaspy JA.

J Natl Cancer Inst. 1997 Aug 6;89(15):1123-31.

PMID:
9262250
5.

Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid.

Li JJ, Huang CJ, Xie D.

Mol Nutr Food Res. 2008 Jun;52(6):631-45. doi: 10.1002/mnfr.200700399. Review.

PMID:
18306430
7.

Omega-3 polyunsaturated fatty acids and human health outcomes.

Calder PC, Yaqoob P.

Biofactors. 2009 May-Jun;35(3):266-72. doi: 10.1002/biof.42. Review.

PMID:
19391122
8.

Adipose tissue inflammation induced by high-fat diet in obese diabetic mice is prevented by n-3 polyunsaturated fatty acids.

Todoric J, Löffler M, Huber J, Bilban M, Reimers M, Kadl A, Zeyda M, Waldhäusl W, Stulnig TM.

Diabetologia. 2006 Sep;49(9):2109-19.

PMID:
16783472
10.

Relationship between fat cell size and number and fatty acid composition in adipose tissue from different fat depots in overweight/obese humans.

Garaulet M, Hernandez-Morante JJ, Lujan J, Tebar FJ, Zamora S.

Int J Obes (Lond). 2006 Jun;30(6):899-905.

PMID:
16446749
11.

Site-specific regulation of gene expression by n-3 polyunsaturated fatty acids in rat white adipose tissues.

Raclot T, Groscolas R, Langin D, Ferré P.

J Lipid Res. 1997 Oct;38(10):1963-72.

12.

Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.

Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.

J Am Diet Assoc. 2005 Jul;105(7):1087-96.

PMID:
15983525
13.
14.

Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism.

Flachs P, Rossmeisl M, Bryhn M, Kopecky J.

Clin Sci (Lond). 2009 Jan;116(1):1-16. doi: 10.1042/CS20070456. Review.

PMID:
19037880
15.

The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.

Murphy MC, Brooks CN, Rockett JC, Chapman C, Lovegrove JA, Gould BJ, Wright JW, Williams CM.

Eur J Clin Nutr. 1999 Jun;53(6):441-7.

PMID:
10403579
16.
17.

Effect of a conjugated linoleic acid and omega-3 fatty acid mixture on body composition and adiponectin.

Sneddon AA, Tsofliou F, Fyfe CL, Matheson I, Jackson DM, Horgan G, Winzell MS, Wahle KW, Ahren B, Williams LM.

Obesity (Silver Spring). 2008 May;16(5):1019-24. doi: 10.1038/oby.2008.41.

18.

Dietary n-3 and n-6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition.

Newman RE, Bryden WL, Fleck E, Ashes JR, Buttemer WA, Storlien LH, Downing JA.

Br J Nutr. 2002 Jul;88(1):11-8.

PMID:
12117423
19.

Prevention of high-fat diet-induced adipose tissue remodeling in obese diabetic mice by n-3 polyunsaturated fatty acids.

Huber J, Löffler M, Bilban M, Reimers M, Kadl A, Todoric J, Zeyda M, Geyeregger R, Schreiner M, Weichhart T, Leitinger N, Waldhäusl W, Stulnig TM.

Int J Obes (Lond). 2007 Jun;31(6):1004-13.

PMID:
17130847

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