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Items: 1 to 20 of 95

1.

Cinnamon extract inhibits tau aggregation associated with Alzheimer's disease in vitro.

Peterson DW, George RC, Scaramozzino F, LaPointe NE, Anderson RA, Graves DJ, Lew J.

J Alzheimers Dis. 2009;17(3):585-97. doi: 10.3233/JAD-2009-1083.

PMID:
19433898
2.

Polymerization of hyperphosphorylated tau into filaments eliminates its inhibitory activity.

Alonso Adel C, Li B, Grundke-Iqbal I, Iqbal K.

Proc Natl Acad Sci U S A. 2006 Jun 6;103(23):8864-9.

3.

Abeta oligomers cause localized Ca(2+) elevation, missorting of endogenous Tau into dendrites, Tau phosphorylation, and destruction of microtubules and spines.

Zempel H, Thies E, Mandelkow E, Mandelkow EM.

J Neurosci. 2010 Sep 8;30(36):11938-50. doi: 10.1523/JNEUROSCI.2357-10.2010. Erratum in: J Neurosci. 2012 Apr 25;32(17):6052.

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Ubiquitination and abnormal phosphorylation of paired helical filaments in Alzheimer's disease.

Iqbal K, Grundke-Iqbal I.

Mol Neurobiol. 1991;5(2-4):399-410. Review.

PMID:
1726645
8.

Profile of urinary and fecal proanthocyanidin metabolites from common cinnamon (Cinnamomum zeylanicum L.) in rats.

Mateos-Martín ML, Pérez-Jiménez J, Fuguet E, Torres JL.

Mol Nutr Food Res. 2012 Apr;56(4):671-5. doi: 10.1002/mnfr.201100672.

PMID:
22383303
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10.

Interaction of cinnamaldehyde and epicatechin with tau: implications of beneficial effects in modulating Alzheimer's disease pathogenesis.

George RC, Lew J, Graves DJ.

J Alzheimers Dis. 2013;36(1):21-40. doi: 10.3233/JAD-122113.

PMID:
23531502
11.

Modification of tau to an Alzheimer's type protein interferes with its interaction with microtubules.

González C, Farías G, Maccioni RB.

Cell Mol Biol (Noisy-le-grand). 1998 Nov;44(7):1117-27.

PMID:
9846894
12.

Proanthocyanidins are the major anti-diabetic components of cinnamon water extract.

Jiao L, Zhang X, Huang L, Gong H, Cheng B, Sun Y, Li Y, Liu Q, Zheng L, Huang K.

Food Chem Toxicol. 2013 Jun;56:398-405. doi: 10.1016/j.fct.2013.02.049.

PMID:
23499750
13.

Anthraquinones inhibit tau aggregation and dissolve Alzheimer's paired helical filaments in vitro and in cells.

Pickhardt M, Gazova Z, von Bergen M, Khlistunova I, Wang Y, Hascher A, Mandelkow EM, Biernat J, Mandelkow E.

J Biol Chem. 2005 Feb 4;280(5):3628-35.

14.

Inhibition of heparin-induced tau filament formation by phenothiazines, polyphenols, and porphyrins.

Taniguchi S, Suzuki N, Masuda M, Hisanaga S, Iwatsubo T, Goedert M, Hasegawa M.

J Biol Chem. 2005 Mar 4;280(9):7614-23.

15.

Beneficial effects of cinnamon proanthocyanidins on the formation of specific advanced glycation endproducts and methylglyoxal-induced impairment on glucose consumption.

Peng X, Ma J, Chao J, Sun Z, Chang RC, Tse I, Li ET, Chen F, Wang M.

J Agric Food Chem. 2010 Jun 9;58(11):6692-6. doi: 10.1021/jf100538t.

PMID:
20476737
16.

Aluminum modifies the properties of Alzheimer's disease PHF tau proteins in vivo and in vitro.

Shin RW, Lee VM, Trojanowski JQ.

J Neurosci. 1994 Nov;14(11 Pt 2):7221-33.

17.

Role of abnormally phosphorylated tau in the breakdown of microtubules in Alzheimer disease.

Alonso AC, Zaidi T, Grundke-Iqbal I, Iqbal K.

Proc Natl Acad Sci U S A. 1994 Jun 7;91(12):5562-6.

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Protein anatomy: C-tail region of human tau protein as a crucial structural element in Alzheimer's paired helical filament formation in vitro.

Yanagawa H, Chung SH, Ogawa Y, Sato K, Shibata-Seki T, Masai J, Ishiguro K.

Biochemistry. 1998 Feb 17;37(7):1979-88.

PMID:
9485325
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