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Items: 1 to 20 of 423

1.

Nuts and novel biomarkers of cardiovascular disease.

Ros E.

Am J Clin Nutr. 2009 May;89(5):1649S-56S. doi: 10.3945/ajcn.2009.26736R. Epub 2009 Mar 25. Review.

2.

Fatty acid composition of nuts--implications for cardiovascular health.

Ros E, Mataix J.

Br J Nutr. 2006 Nov;96 Suppl 2:S29-35. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125530
3.

Health benefits of nut consumption.

Ros E.

Nutrients. 2010 Jul;2(7):652-82. doi: 10.3390/nu2070683. Epub 2010 Jun 24. Review.

4.

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.

Kris-Etherton PM, Hu FB, Ros E, Sabaté J.

J Nutr. 2008 Sep;138(9):1746S-1751S. Review.

5.

Nuts and berries for heart health.

Ros E, Tapsell LC, Sabaté J.

Curr Atheroscler Rep. 2010 Nov;12(6):397-406. doi: 10.1007/s11883-010-0132-5. Review.

PMID:
20820955
6.

Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.

Cortés B, Núñez I, Cofán M, Gilabert R, Pérez-Heras A, Casals E, Deulofeu R, Ros E.

J Am Coll Cardiol. 2006 Oct 17;48(8):1666-71. Epub 2006 Sep 26.

7.

Nuts, blood lipids and cardiovascular disease.

Sabaté J, Wien M.

Asia Pac J Clin Nutr. 2010;19(1):131-6.

8.

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

Almario RU, Vonghavaravat V, Wong R, Kasim-Karakas SE.

Am J Clin Nutr. 2001 Jul;74(1):72-9.

9.

The effect of nuts on inflammation.

Salas-Salvadó J, Casas-Agustench P, Murphy MM, López-Uriarte P, Bulló M.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:333-6. Review.

10.

Nut consumption, lipids, and risk of a coronary event.

Fraser GE.

Clin Cardiol. 1999 Jul;22(7 Suppl):III11-5. Review.

11.

Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

J Am Coll Nutr. 2008 Apr;27(2):342-8.

PMID:
18689569
12.

Health benefits of nuts: potential role of antioxidants.

Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr.

Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125534
14.

Nuts and CVD.

Ros E.

Br J Nutr. 2015 Apr;113 Suppl 2:S111-20. doi: 10.1017/S0007114514003924. Review.

PMID:
26148914
15.

A macadamia nut-rich diet reduces total and LDL-cholesterol in mildly hypercholesterolemic men and women.

Griel AE, Cao Y, Bagshaw DD, Cifelli AM, Holub B, Kris-Etherton PM.

J Nutr. 2008 Apr;138(4):761-7.

16.

Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet.

Mena MP, Sacanella E, Vazquez-Agell M, Morales M, Fitó M, Escoda R, Serrano-Martínez M, Salas-Salvadó J, Benages N, Casas R, Lamuela-Raventós RM, Masanes F, Ros E, Estruch R.

Am J Clin Nutr. 2009 Jan;89(1):248-56. doi: 10.3945/ajcn.2008.26094. Epub 2008 Dec 3.

17.

Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells.

Muñoz S, Merlos M, Zambón D, Rodríguez C, Sabaté J, Ros E, Laguna JC.

J Lipid Res. 2001 Dec;42(12):2069-76.

18.
19.

Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence.

Hu FB, Stampfer MJ.

Curr Atheroscler Rep. 1999 Nov;1(3):204-9.

PMID:
11122711
20.

The effects of nuts on coronary heart disease risk.

Kris-Etherton PM, Zhao G, Binkoski AE, Coval SM, Etherton TD.

Nutr Rev. 2001 Apr;59(4):103-11. Review.

PMID:
11368503

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