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Items: 1 to 20 of 79

1.

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?

Thomasset S, Teller N, Cai H, Marko D, Berry DP, Steward WP, Gescher AJ.

Cancer Chemother Pharmacol. 2009 Jun;64(1):201-11. doi: 10.1007/s00280-009-0976-y. Epub 2009 Mar 18. Review.

PMID:
19294386
2.

Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

Cooke D, Steward WP, Gescher AJ, Marczylo T.

Eur J Cancer. 2005 Sep;41(13):1931-40. Review.

PMID:
16084717
3.

Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms.

Hou DX, Kai K, Li JJ, Lin S, Terahara N, Wakamatsu M, Fujii M, Young MR, Colburn N.

Carcinogenesis. 2004 Jan;25(1):29-36. Epub 2003 Sep 26.

PMID:
14514663
4.

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables.

Zhang Y, Vareed SK, Nair MG.

Life Sci. 2005 Feb 11;76(13):1465-72. Epub 2004 Dec 13.

PMID:
15680311
5.

Anthocyanidins induce apoptosis in human promyelocytic leukemia cells: structure-activity relationship and mechanisms involved.

Hou DX, Ose T, Lin S, Harazoro K, Imamura I, Kubo M, Uto T, Terahara N, Yoshimoto M, Fujii M.

Int J Oncol. 2003 Sep;23(3):705-12.

PMID:
12888907
6.

Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells.

Kausar H, Jeyabalan J, Aqil F, Chabba D, Sidana J, Singh IP, Gupta RC.

Cancer Lett. 2012 Dec 1;325(1):54-62. doi: 10.1016/j.canlet.2012.05.029. Epub 2012 May 29.

PMID:
22659736
7.

Anthocyanins and their role in cancer prevention.

Wang LS, Stoner GD.

Cancer Lett. 2008 Oct 8;269(2):281-90. doi: 10.1016/j.canlet.2008.05.020. Epub 2008 Jun 20. Review.

8.

Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B.

Dreiseitel A, Korte G, Schreier P, Oehme A, Locher S, Domani M, Hajak G, Sand PG.

Pharmacol Res. 2009 May;59(5):306-11. doi: 10.1016/j.phrs.2009.01.014. Epub 2009 Feb 5.

PMID:
19416630
9.

Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells.

Yeh CT, Yen GC.

J Agric Food Chem. 2005 Mar 9;53(5):1740-9. Erratum in: J Agric Food Chem. 2013 Aug 28;61(34):8241.

PMID:
15740068
10.

Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.

Jayaprakasam B, Vareed SK, Olson LK, Nair MG.

J Agric Food Chem. 2005 Jan 12;53(1):28-31.

PMID:
15631504
11.

Inhibition of proteasome activity by anthocyanins and anthocyanidins.

Dreiseitel A, Schreier P, Oehme A, Locher S, Rogler G, Piberger H, Hajak G, Sand PG.

Biochem Biophys Res Commun. 2008 Jul 18;372(1):57-61. doi: 10.1016/j.bbrc.2008.04.140. Epub 2008 May 5.

PMID:
18460339
12.

The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor.

Meiers S, Kemény M, Weyand U, Gastpar R, von Angerer E, Marko D.

J Agric Food Chem. 2001 Feb;49(2):958-62.

PMID:
11262056
13.

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells.

Pool-Zobel BL, Bub A, Schröder N, Rechkemmer G.

Eur J Nutr. 1999 Oct;38(5):227-34.

PMID:
10654159
14.

Pilot study of oral anthocyanins for colorectal cancer chemoprevention.

Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ.

Cancer Prev Res (Phila). 2009 Jul;2(7):625-33. doi: 10.1158/1940-6207.CAPR-08-0201.

15.

Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I.

Takasawa R, Saeki K, Tao A, Yoshimori A, Uchiro H, Fujiwara M, Tanuma S.

Bioorg Med Chem. 2010 Oct 1;18(19):7029-33. doi: 10.1016/j.bmc.2010.08.012. Epub 2010 Aug 9.

PMID:
20801663
16.

Foodstuffs for preventing cancer: the preclinical and clinical development of berries.

Stoner GD.

Cancer Prev Res (Phila). 2009 Mar;2(3):187-94. doi: 10.1158/1940-6207.CAPR-08-0226. Epub 2009 Mar 3.

17.

Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.

Bishayee A, Haskell Y, Do C, Siveen KS, Mohandas N, Sethi G, Stoner GD.

Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1753-75. doi: 10.1080/10408398.2014.982243. Review.

PMID:
25781639
18.

[Progress in research on anthocyanidin components in Chinese traditional medicine against neoplasm].

Lin XX, Zhu SM.

Zhongguo Zhong Yao Za Zhi. 2005 Aug;30(15):1147-50. Review. Chinese.

PMID:
16201685
19.

Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells.

Cvorovic J, Tramer F, Granzotto M, Candussio L, Decorti G, Passamonti S.

Arch Biochem Biophys. 2010 Sep 1;501(1):151-7. doi: 10.1016/j.abb.2010.05.019. Epub 2010 May 28.

PMID:
20494645
20.

Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention.

Mallery SR, Stoner GD, Larsen PE, Fields HW, Rodrigo KA, Schwartz SJ, Tian Q, Dai J, Mumper RJ.

Pharm Res. 2007 Apr;24(4):728-37. Epub 2007 Feb 15.

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