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Items: 1 to 20 of 314

1.

Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women.

Pouzaud F, Ibbou A, Blanchemanche S, Grandjean P, Krempf M, Philippe HJ, Verger P.

J Expo Sci Environ Epidemiol. 2010 Jan;20(1):54-68. doi: 10.1038/jes.2009.2. Epub 2009 Mar 18.

PMID:
19293844
2.

Nutritional and toxicological aspects of seafood consumption--an integrated exposure and risk assessment of methylmercury and polyunsaturated fatty acids.

Ström S, Helmfrid I, Glynn A, Berglund M.

Environ Res. 2011 Feb;111(2):274-80. doi: 10.1016/j.envres.2010.12.003. Epub 2011 Jan 5.

PMID:
21211794
3.

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J.

Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2.

PMID:
18167167
4.

Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec.

Lemire M, Kwan M, Laouan-Sidi AE, Muckle G, Pirkle C, Ayotte P, Dewailly E.

Sci Total Environ. 2015 Mar 15;509-510:248-59. doi: 10.1016/j.scitotenv.2014.07.102. Epub 2014 Aug 15.

5.

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J.

Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Review.

PMID:
18351209
6.

Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries.

Castaño A, Cutanda F, Esteban M, Pärt P, Navarro C, Gómez S, Rosado M, López A, López E, Exley K, Schindler BK, Govarts E, Casteleyn L, Kolossa-Gehring M, Fiddicke U, Koch H, Angerer J, Den Hond E, Schoeters G, Sepai O, Horvat M, Knudsen LE, Aerts D, Joas A, Biot P, Joas R, Jiménez-Guerrero JA, Diaz G, Pirard C, Katsonouri A, Cerna M, Gutleb AC, Ligocka D, Reis FM, Berglund M, Lupsa IR, Halzlová K, Charlier C, Cullen E, Hadjipanayis A, Krsková A, Jensen JF, Nielsen JK, Schwedler G, Wilhelm M, Rudnai P, Középesy S, Davidson F, Fischer ME, Janasik B, Namorado S, Gurzau AE, Jajcaj M, Mazej D, Tratnik JS, Larsson K, Lehmann A, Crettaz P, Lavranos G, Posada M.

Environ Res. 2015 Aug;141:58-68. doi: 10.1016/j.envres.2014.10.029. Epub 2015 Feb 7.

7.

A risk-benefit analysis approach to seafood intake to determine optimal consumption.

Sirot V, Leblanc JC, Margaritis I.

Br J Nutr. 2012 Jun;107(12):1812-22. doi: 10.1017/S0007114511005010. Epub 2011 Sep 29.

PMID:
22017804
8.

Quantitative risk-benefit analysis of fish consumption for women of child-bearing age in Hong Kong.

Chen MY, Wong WW, Chung SW, Tran CH, Chan BT, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(1):48-53. doi: 10.1080/19440049.2013.855947. Epub 2014 Jan 3.

PMID:
24444393
9.

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

Mahaffey KR, Clickner RP, Jeffries RA.

Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.

PMID:
17996230
10.

Integrating variability in half-lives and dietary intakes to predict mercury concentration in hair.

Albert I, Villeret G, Paris A, Verger P.

Regul Toxicol Pharmacol. 2010 Dec;58(3):482-9. doi: 10.1016/j.yrtph.2010.08.020. Epub 2010 Sep 8.

PMID:
20804806
11.

Blood concentration of methylmercury in relation to food consumption.

Airaksinen R, Turunen AW, Rantakokko P, Männistö S, Vartiainen T, Verkasalo PK.

Public Health Nutr. 2011 Mar;14(3):480-9. doi: 10.1017/S1368980010001485. Epub 2010 Jun 8.

PMID:
20529404
12.

Risks and benefits of fish consumption for childbearing women.

Del Gobbo LC, Archbold JA, Vanderlinden LD, Eckley CS, Diamond ML, Robson M.

Can J Diet Pract Res. 2010 Spring;71(1):41-5.

PMID:
20205977
13.

Methylmercury exposure assessment using dietary and biomarker data among frequent seafood consumers in France CALIPSO study.

Sirot V, Guérin T, Mauras Y, Garraud H, Volatier JL, Leblanc JC.

Environ Res. 2008 May;107(1):30-8. doi: 10.1016/j.envres.2007.12.005. Epub 2008 Feb 7.

PMID:
18261721
14.

Exposure assessment of pregnant Portuguese women to methylmercury through the ingestion of fish: cross-sectional survey and biomarker validation.

Nunes E, Cavaco A, Carvalho C.

J Toxicol Environ Health A. 2014;77(1-3):133-42. doi: 10.1080/15287394.2014.867200.

PMID:
24555654
15.

Assessment of exposure to methylmercury in pregnant Japanese women by FFQ.

Yaginuma-Sakurai K, Shimada M, Ohba T, Nakai K, Suzuki K, Kurokawa N, Kameo S, Satoh H.

Public Health Nutr. 2009 Dec;12(12):2352-8. doi: 10.1017/S1368980009005011. Epub 2009 Apr 6.

PMID:
19344539
16.

Children's health risk and benefits of fish consumption: risk indices based on a diet diary follow-up of two weeks.

Nunes E, Cavaco A, Carvalho C.

J Toxicol Environ Health A. 2014;77(1-3):103-14. doi: 10.1080/15287394.2014.866926.

PMID:
24555651
17.

Rice consumption contributes to low level methylmercury exposure in southern China.

Li P, Feng X, Yuan X, Chan HM, Qiu G, Sun GX, Zhu YG.

Environ Int. 2012 Nov 15;49:18-23. doi: 10.1016/j.envint.2012.08.006. Epub 2012 Sep 1.

PMID:
22944358
18.

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site.

Deroma L, Parpinel M, Tognin V, Channoufi L, Tratnik J, Horvat M, Valent F, Barbone F.

Int J Hyg Environ Health. 2013 Jul;216(4):486-93. doi: 10.1016/j.ijheh.2013.02.004. Epub 2013 Mar 6.

PMID:
23523155
19.

Methyl mercury exposure in Swedish women with high fish consumption.

Björnberg KA, Vahter M, Grawé KP, Berglund M.

Sci Total Environ. 2005 Apr 1;341(1-3):45-52.

PMID:
15833240
20.

Methyl mercury and inorganic mercury in Swedish pregnant women and in cord blood: influence of fish consumption.

Björnberg KA, Vahter M, Petersson-Grawé K, Glynn A, Cnattingius S, Darnerud PO, Atuma S, Aune M, Becker W, Berglund M.

Environ Health Perspect. 2003 Apr;111(4):637-41.

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