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Items: 1 to 20 of 118

1.

The effects of barley-derived soluble fiber on serum lipids.

Talati R, Baker WL, Pabilonia MS, White CM, Coleman CI.

Ann Fam Med. 2009 Mar-Apr;7(2):157-63. doi: 10.1370/afm.917.

2.

Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials.

Phung OJ, Makanji SS, White CM, Coleman CI.

J Am Diet Assoc. 2009 May;109(5):865-73. doi: 10.1016/j.jada.2009.02.014. Review.

PMID:
19394473
3.

The comparative efficacy of plant sterols and stanols on serum lipids: a systematic review and meta-analysis.

Talati R, Sobieraj DM, Makanji SS, Phung OJ, Coleman CI.

J Am Diet Assoc. 2010 May;110(5):719-26. doi: 10.1016/j.jada.2010.02.011. Review.

PMID:
20430133
4.

Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects.

Zhu X, Sun X, Wang M, Zhang C, Cao Y, Mo G, Liang J, Zhu S.

Nutr Metab Cardiovasc Dis. 2015 Aug;25(8):714-23. doi: 10.1016/j.numecd.2015.04.008. Epub 2015 Apr 29.

PMID:
26026211
5.

Lipids significantly reduced by diets containing barley in moderately hypercholesterolemic men.

Behall KM, Scholfield DJ, Hallfrisch J.

J Am Coll Nutr. 2004 Feb;23(1):55-62.

PMID:
14963054
6.

A meta-analysis evaluating the impact of chitosan on serum lipids in hypercholesterolemic patients.

Baker WL, Tercius A, Anglade M, White CM, Coleman CI.

Ann Nutr Metab. 2009;55(4):368-74. doi: 10.1159/000258633. Epub 2009 Nov 13.

PMID:
19923803
7.

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials.

AbuMweis SS, Jew S, Ames NP.

Eur J Clin Nutr. 2010 Dec;64(12):1472-80. doi: 10.1038/ejcn.2010.178. Epub 2010 Oct 6.

PMID:
20924392
8.

The effect of adding plant sterols or stanols to statin therapy in hypercholesterolemic patients: systematic review and meta-analysis.

Scholle JM, Baker WL, Talati R, Coleman CI.

J Am Coll Nutr. 2009 Oct;28(5):517-24. Review.

PMID:
20439548
9.
10.

Dose response to soluble fiber in barley in lowering blood lipids in hamster.

Ranhotra GS, Gelroth JA, Leinen SD, Bhatty RS.

Plant Foods Hum Nutr. 1998;52(4):329-36.

PMID:
10426120
11.

Effect of high beta-glucan barley on serum cholesterol concentrations and visceral fat area in Japanese men--a randomized, double-blinded, placebo-controlled trial.

Shimizu C, Kihara M, Aoe S, Araki S, Ito K, Hayashi K, Watari J, Sakata Y, Ikegami S.

Plant Foods Hum Nutr. 2008 Mar;63(1):21-5. Epub 2007 Dec 12.

PMID:
18074229
12.

High-soluble-fiber foods in conjunction with a telephone-based, personalized behavior change support service result in favorable changes in lipids and lifestyles after 7 weeks.

Kris-Etherton PM, Taylor DS, Smiciklas-Wright H, Mitchell DC, Bekhuis TC, Olson BH, Slonim AB.

J Am Diet Assoc. 2002 Apr;102(4):503-10.

PMID:
11985406
13.

Cholesterol-lowering effect of barley bran flour and oil.

Lupton JR, Robinson MC, Morin JL.

J Am Diet Assoc. 1994 Jan;94(1):65-70.

PMID:
8270757
15.

Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adults.

Smith KN, Queenan KM, Thomas W, Fulcher RG, Slavin JL.

J Am Coll Nutr. 2008 Jun;27(3):434-40.

PMID:
18838533
16.

Influence of consumption of probiotics on the plasma lipid profile: a meta-analysis of randomised controlled trials.

Guo Z, Liu XM, Zhang QX, Shen Z, Tian FW, Zhang H, Sun ZH, Zhang HP, Chen W.

Nutr Metab Cardiovasc Dis. 2011 Nov;21(11):844-50. doi: 10.1016/j.numecd.2011.04.008. Epub 2011 Sep 17. Review.

PMID:
21930366
17.

Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis.

Allen RW, Schwartzman E, Baker WL, Coleman CI, Phung OJ.

Ann Fam Med. 2013 Sep-Oct;11(5):452-9. doi: 10.1370/afm.1517. Review.

18.

Lipid effects of a dietary supplement softgel capsule containing plant sterols/stanols in primary hypercholesterolemia.

Maki KC, Lawless AL, Reeves MS, Kelley KM, Dicklin MR, Jenks BH, Shneyvas E, Brooks JR.

Nutrition. 2013 Jan;29(1):96-100. doi: 10.1016/j.nut.2012.05.002. Epub 2012 Jul 15.

19.

Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis.

Kim A, Chiu A, Barone MK, Avino D, Wang F, Coleman CI, Phung OJ.

J Am Diet Assoc. 2011 Nov;111(11):1720-9. doi: 10.1016/j.jada.2011.08.009. Review.

PMID:
22027055
20.

Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

Reyna-Villasmil N, Bermúdez-Pirela V, Mengual-Moreno E, Arias N, Cano-Ponce C, Leal-Gonzalez E, Souki A, Inglett GE, Israili ZH, Hernández-Hernández R, Valasco M, Arraiz N.

Am J Ther. 2007 Mar-Apr;14(2):203-12.

PMID:
17414591
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