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Items: 1 to 20 of 819

1.

Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.

Duan J, Kim K, Daeschel MA, Zhao Y.

J Food Sci. 2008 Aug;73(6):M321-9.

PMID:
19241565
2.

Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.

Duan J, Park SI, Daeschel MA, Zhao Y.

J Food Sci. 2007 Nov;72(9):M355-62.

PMID:
18034728
3.

Edible coatings for enhancing microbial safety and extending shelf life of hard-boiled eggs.

Kim KW, Daeschel M, Zhao Y.

J Food Sci. 2008 Jun;73(5):M227-35. doi: 10.1111/j.1750-3841.2008.00776.x.

PMID:
18577005
4.
5.

Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films.

Ye M, Neetoo H, Chen H.

Food Microbiol. 2008 Apr;25(2):260-8. doi: 10.1016/j.fm.2007.10.014. Epub 2007 Nov 7.

PMID:
18206768
6.

Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme.

Min S, Harris LJ, Han JH, Krochta JM.

J Food Prot. 2005 Nov;68(11):2317-25.

PMID:
16300068
7.

Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon.

Ye M, Neetoo H, Chen H.

Int J Food Microbiol. 2008 Oct 31;127(3):235-40. doi: 10.1016/j.ijfoodmicro.2008.07.012. Epub 2008 Jul 15.

PMID:
18707789
8.

Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.

Moreira Mdel R, Pereda M, Marcovich NE, Roura SI.

J Food Sci. 2011 Jan-Feb;76(1):M54-63. doi: 10.1111/j.1750-3841.2010.01910.x. Epub 2010 Nov 29.

PMID:
21535694
9.

Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent.

Fernandez-Saiz P, Lagarón JM, Ocio MJ.

J Agric Food Chem. 2009 Apr 22;57(8):3298-307. doi: 10.1021/jf8037709.

PMID:
19281273
10.

Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications.

Fernandez-Saiz P, Lagaron JM, Hernandez-Muñoz P, Ocio MJ.

Int J Food Microbiol. 2008 May 10;124(1):13-20. doi: 10.1016/j.ijfoodmicro.2007.12.019. Epub 2007 Dec 31.

PMID:
18353476
11.

Edible chitosan films on ready-to-eat roast beef for the control of Listeria monocytogenes.

Beverly RL, Janes ME, Prinyawiwatkul W, No HK.

Food Microbiol. 2008 May;25(3):534-7. doi: 10.1016/j.fm.2007.11.002. Epub 2007 Nov 17. Erratum in: Food Microbiol. 2008 Sep;25(6):837. Beverlya, Richelle L [corrected to Beverly, Richelle L]; Prinyawiwatkula, Witoon [corrected to Prinyawiwatkul, Witoon].

PMID:
18355679
12.

Listeria monocytogenes inhibition by defatted mustard meal-based edible films.

Lee HB, Noh BS, Min SC.

Int J Food Microbiol. 2012 Feb 1;153(1-2):99-105. doi: 10.1016/j.ijfoodmicro.2011.10.022. Epub 2011 Nov 4.

PMID:
22104123
13.

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.

Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.

Food Microbiol. 2008 Oct;25(7):915-21. doi: 10.1016/j.fm.2008.05.006. Epub 2008 May 29.

PMID:
18721682
14.

Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.

Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P.

J Food Prot. 2007 Nov;70(11):2503-11.

PMID:
18044427
15.

Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.

Campaniello D, Bevilacqua A, Sinigaglia M, Corbo MR.

Food Microbiol. 2008 Dec;25(8):992-1000. doi: 10.1016/j.fm.2008.06.009. Epub 2008 Jul 2.

PMID:
18954735
16.

Immobilization of lysozyme on polyvinylalcohol films for active packaging applications.

Conte A, Buonocore GG, Bevilacqua A, Sinigaglia M, Del Nobile MA.

J Food Prot. 2006 Apr;69(4):866-70.

PMID:
16629031
17.

Antimicrobial activity of allyl isothiocyanate used to coat biodegradable composite films as affected by storage and handling conditions.

Li W, Liu L, Jin TZ.

J Food Prot. 2012 Dec;75(12):2234-7. doi: 10.4315/0362-028X.JFP-12-234.

PMID:
23212023
18.

Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.

Lindqvist R, Lindblad M.

Int J Food Microbiol. 2009 Jan 31;129(1):59-67. doi: 10.1016/j.ijfoodmicro.2008.11.011. Epub 2008 Nov 17.

PMID:
19064299
19.

Control of Listeria monocytogenes on cold-smoked salmon using chitosan-based antimicrobial coatings and films.

Jiang Z, Neetoo H, Chen H.

J Food Sci. 2011 Jan-Feb;76(1):M22-6. doi: 10.1111/j.1750-3841.2010.01925.x. Epub 2010 Dec 1.

PMID:
21535689
20.

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.

J Food Sci. 2009 Sep;74(7):M372-8. doi: 10.1111/j.1750-3841.2009.01282.x.

PMID:
19895483

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