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Items: 1 to 20 of 5200

1.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
2.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
3.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
4.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
5.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
6.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
7.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
8.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
9.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
10.

Schoolchildren's consumption of competitive foods and beverages, excluding à la carte.

Kakarala M, Keast DR, Hoerr S.

J Sch Health. 2010 Sep;80(9):429-35; quiz 461-3. doi: 10.1111/j.1746-1561.2010.00524.x.

11.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
12.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553
13.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
14.

Associations among the food environment, diet quality and weight status in Cree children in Québec.

Downs SM, Arnold A, Marshall D, McCargar LJ, Raine KD, Willows ND.

Public Health Nutr. 2009 Sep;12(9):1504-11. doi: 10.1017/S1368980008004515. Epub 2009 Jan 15.

PMID:
19144239
15.
16.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

17.

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Bell AC, Swinburn BA.

Eur J Clin Nutr. 2004 Feb;58(2):258-63.

PMID:
14749745
18.

School vending machine use and fast-food restaurant use are associated with sugar-sweetened beverage intake in youth.

Wiecha JL, Finkelstein D, Troped PJ, Fragala M, Peterson KE.

J Am Diet Assoc. 2006 Oct;106(10):1624-30.

PMID:
17000195
19.

Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools.

Brown DM, Tammineni SK.

J Am Diet Assoc. 2009 Dec;109(12):2036-42. doi: 10.1016/j.jada.2009.09.008.

PMID:
19942021
20.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Cullen KW, Watson K, Zakeri I, Ralston K.

Public Health Nutr. 2006 Sep;9(6):814-20.

PMID:
16925889

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