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Items: 1 to 20 of 872

1.

The third School Nutrition Dietary Assessment Study: summary and implications.

Gordon AR, Crepinsek MK, Briefel RR, Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S129-35. doi: 10.1016/j.jada.2008.10.066. No abstract available.

PMID:
19166667
2.

The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children.

Story M.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S7-13. doi: 10.1016/j.jada.2008.11.005. No abstract available.

PMID:
19166675
3.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
4.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
5.

A practice perspective on the third School Nutrition Dietary Assessment Study.

Miller CH.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S14-7. doi: 10.1016/j.jada.2008.11.006. No abstract available.

PMID:
19166668
6.

Association between school food environment and practices and body mass index of US public school children.

Fox MK, Dodd AH, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S108-17. doi: 10.1016/j.jada.2008.10.065.

PMID:
19166665
7.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
8.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
9.

Nutritional quality of the diets of US public school children and the role of the school meal programs.

Clark MA, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S44-56. doi: 10.1016/j.jada.2008.10.060.

PMID:
19166672
10.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
11.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
12.

Measuring progress on school wellness policies: are nutrition standards making the grade?

Weber JA.

J Am Diet Assoc. 2007 Aug;107(8):1293-5. No abstract available.

PMID:
17659892
13.

Nutrition and child care: a healthy Head Start.

Van Horn L.

J Am Diet Assoc. 2011 Sep;111(9):1282. doi: 10.1016/j.jada.2011.07.016. No abstract available.

PMID:
21872688
14.

The state of family nutrition and physical activity: are we making progress?

[No authors listed]

J Am Diet Assoc. 2011 Apr;111(4):F1-30. No abstract available.

PMID:
21560785
15.

Children's lunchtime food choices following the introduction of food-based standards for school meals: observations from six primary schools in Sheffield.

Golley R, Pearce J, Nelson M.

Public Health Nutr. 2011 Feb;14(2):271-8. doi: 10.1017/S1368980010002120. Epub 2010 Aug 24.

PMID:
20731886
16.

School food environments and policies in US public schools.

Finkelstein DM, Hill EL, Whitaker RC.

Pediatrics. 2008 Jul;122(1):e251-9. doi: 10.1542/peds.2007-2814.

PMID:
18595970
17.

Effects of federal legislation on wellness policy formation in school districts in the United States.

Longley CH, Sneed J.

J Am Diet Assoc. 2009 Jan;109(1):95-101. doi: 10.1016/j.jada.2008.10.011.

PMID:
19103328
18.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

19.

How discretionary can we be with sweetened beverages for children?

Crawford PB, Woodward-Lopez G, Ritchie L, Webb K.

J Am Diet Assoc. 2008 Sep;108(9):1440-4. doi: 10.1016/j.jada.2008.06.439. No abstract available.

PMID:
18755315
20.

Vitamin A, vitamin C, calcium, and iron content of federally funded preschool lunches in Virginia.

Wu YP, Hertzler AA, Miller SM.

J Am Diet Assoc. 2001 Mar;101(3):348-51. No abstract available.

PMID:
11269617

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